Parrotdog Bar menu with up-to-date-prices

Parrotdog Bar Menu

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Fried chicken burger at Parrotdog Bar in Lyall Bay, Wellington

Parrotdog Bar sits inside the brewery's Lyall Bay home, one block back from the beach and close enough to the airport to work before or after a flight. The design borrows from old New Zealand pubs rather than a polished city taproom: cosy booths, a pool table and views into the working brewery gather around a traditional bar. It is casual, neighbourly and built for dropping in without a reservation, whether the plan is a quick pint or an afternoon that turns into dinner.

The brewery began with three friends all named Matt, who moved from home-brew experiments to a commercial launch in 2011. After outgrowing its central Wellington site, Parrotdog shifted production to Kingsford Smith Street in 2017 and added the pub-inspired bar. That story still shapes the experience because beer is not merely delivered here; the production space forms the backdrop. Familiar core labels such as Birdseye, Raptor, Bitterbitch, Sundog and Thunderbird share the taps with changing Lyall Bay and limited-release brews.

The food menu is compact but substantial enough to stand on its own. Snacks run from pita chips with hummus and dukkah to fried chicken or cauliflower bites, followed by beef, chicken, fish and house vegetable burgers. Salads are not token sides: one combines pear, blue cheese, spinach and walnuts, another uses grapefruit, pomegranate and feta, and a Mexican bowl brings brown rice, pickled vegetables, avocado and tostada together. Churros and a dedicated children's section make the offering useful for mixed groups.

Seventeen rotating taps make comparison part of the fun, while the neighbouring Nice. Takeaway cellar door adds ten takeaway taps and a walk-in chiller of cans and bottles. The food is designed for the bar rather than pretending to be formal dining: burgers, fried bites and fries suit a tasting flight, but salads and vegan choices keep the range from feeling one-note. With beer made on the other side of the glass and the beach nearby, Parrotdog Bar feels unmistakably anchored in Lyall Bay.

Address: 60–66 Kingsford Smith Street, Lyall Bay, Wellington 6022, New Zealand

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Parrotdog Menu

Snacks

Great for sharing, or a light bite on your own. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.

Shoestring Fries
$10

w/ house aioli

Pita Chips and Hummus
$12

w/ paprika crispy chickpeas & dukkah [VE]

Mixed Olives
$10

[VE]

Crispy Fried Bites
$15

w/ honey mustard mayo, bread & butter pickles. Chicken; Cauliflower [GF, V, VE*]

Sticky Fried Bites
$15

w/ pickles & ranch dressing. Buffalo glaze; Korean glaze. Chicken; Cauliflower [GF, V, VE]

Sweet Churros
$15

w/ dipping sauce. Black Stout Chocolate; Caramel

Burgers

Add side of fries $5. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.

The Chicken
$16

w/ honey mustard mayo, shaved lettuce and bread & butter pickles; cannot be [GF]

The Fish
$17

w/ grilled spiced fish, tartare sauce, sauerkraut, lettuce & cheddar cheese

The Cheese
$16 / make it a double + $6 / add lettuce & tomato + $2

w/ smashed beef patty, cheddar cheese, American mustard, ketchup, pickles & diced onion. Make it a double +$6; add lettuce & tomato +$2

The Veg
$16 / add lettuce & tomato + $2

w/ smashed house veg patty, cheddar cheese, American mustard, ketchup, pickles & diced onion [V, VE*]. Add lettuce & tomato +$2

Salads

Add halloumi, fried chicken, grilled spiced fish or fresh focaccia to any bowl $6. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.

Harvest Salad
$15

baby rocket w/ pear, blue cheese, spinach, walnuts & balsamic glaze [GF, V]

Summer Salad
$15

kale w/ grapefruit, avocado vinaigrette, pomegranate & feta [GF, V]

Mexican Bowl
$15

brown rice & pickled veg w/ avocado, tostada & sour cream [V]

Kids

All kids meals come with shoestring fries & ketchup. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.

Fish Fingers
$14
Popcorn Chicken
$14
Mini Cheese Burger
$14
Mini Churros
$8

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