Curator’s House Menu

Marinated in garden herbs (GF, DF, V, VV)

Grizzly Bakery bread with Catalan style crushed tomato & virgin olive oil drizzle (DF, V, VV, GF*) (4 slices)

Hand cut agria potato wedges with aioli & an oven roasted capsicum & tomato dressing (DF, V, VV*, GF)

Sauteed Swiss mushrooms, with a sherry & fennel dressing (GF, DF, V, VV)

Traditional mushroom & parmesan cheese croquettes (V Contains rennet) (4 units)

Traditional free-range chicken & chorizo croquettes (4 units)

Australian Banana prawns pan-fried in their shell, smothered in garlic & olive oil, with a hint of chilli (GF, DF) (4 units)

Our award-winning free-range Chorizo Garcia, sliced & chargrilled (GF, DF)

Flash fried, dusted in pimentón served with aioli & fresh lemon (GF, DF)

Cloudy Bay clams steamed in sofrito & stock (GF, DF) (subject to availability)

Lemon oil, rosemary & honey, served with crostini (GF*)(V)

Served with seasonal garden chutney, crackers & treats

A small taste of our favorited tapas, ideal for two to share as an entrée or add a few more tapas for a meal. Chorizo, calamares, Chicken & chorizo Croquetas, beetroot & feta salad

Mushroom & parmesan Croquetas, sherry mushrooms, baked goats cheese, breised leeks

Baked free range eggs atop potato cubes, spinach, lightly spiced tomato & capsicum sauce

Chorizo, chicken & chorizo croquetas, calamares, beetroot & feta salad

Mushroom & parmesan croquetas (rennet), baked goats cheese, sherry mushrooms, braised leeks

With pear & fig chutney, crackers & treats (Brie, Blue or Manchego sheep)

Served with a slice of sourdough bread (V,DF*,GF*)

Leafy greens, beetroot, mixed seeds & garden treasures (GF, DF, V VV) (Add Crumbed fried chicken $8)

Baked free range eggs atop fried potato cubes, spinach, lightly spiced tomato & capsicum sauce. Served with a slice of Sourdough toast (GF* DF*) (add chorizo $6) (add mushrooms $6)

Beetroot and balsamic puree with tender braised leeks & garlic sauté potatoes (GF, DF)

A seafood casserole of fresh fish, wild Australian banana prawn, clams & mussels. All cooked in a sofrito of onion & tomato, almond picada & garlic. Served with a slice of sourdough bread (DF)

Our signature Seafood Paella cooked following Javier’s special recipe. Wild Australian banana prawns, clams, mussels, calamari, tomato sofrito, saffron & Albufera rice (GF, DF) (Allow 30 mins cooking time)

A kumara, chickpea & mushroom casserole made with a tomato sofrito & almond picada served with a slice of sourdough bread (DF, V, VV)

Seasonal vegetables with tomato sofrito, saffron & Albufera rice (GF, DF, V, VV*) (Allow 30 mins cooking time)

Slow roasted Canterbury lamb shoulder with Abuela’s red wine reduction, served with freshly picked rosemary, duck fat potatoes & seasonal vegetables (GF, DF)

Peter Timbs butchery marbled steak, sous vide & finished on the grill. With or without truffle butter (gluten). Served with your choice of two sides: Duck fat potatoes/ Agria fries/ Seasonal vegetables/ Garden salad (GF, DF)

Tender braised chicken leg on the bone in a white bean & chorizo stew, with spinach & a slice of sourdough bread (GF* DF*)

Confit rolled pork belly, with a rich creamy sauce made with trotter stock & Spanish sherry. With mushrooms, scalloped potatoes & greens (GF)

(GF, DF, V, VV)

(GF, DF, V, VV)

(GF, DF)

(GF, DF, V, VV)

Vanilla bean ice cream served with a shot of espresso & pistachio & almond biscotti (GF*, VV*, DF*) (Add a liqueur of your choice – Amaretto, Grand Marnier, Drambuie, Frangelico, Baileys, Cointreau, Kahlua, Tia Maria)

Our house specialty. Traditional Spanish set custard with hints of lemon, vanilla & cinnamon. Topped with caramelised sugar & served with pistachio & almond biscotti and berry compote (GF*)

The famous spongelike Spanish almond tarte, originating from the Pilgrim’s town of Santiago de Compostela. Dusted in icing sugar & accompanied by chocolate ice-cream, Chantilly cream & apricot coulis (GF, DF*)

Served with a raspberry & pistachio crumble & syrup-soaked apricots (GF, V,VV,DF)

Served with a pear & fig chutney, crackers & treats (Brie, Bue or Manchego sheep)

(V)

Leafy greens with beetroot & seasonal treasures from our garden (DF V VV)

Slow roasted Canterbury lamb shoulder served with freshly picked rosemary, red wine reduction, gourmet potatoes & seasonal vegetables (LF/GF)

Beetroot & balsamic puree, garlic saute poatoes with tender braised leeks (GF DF)

Fresh fish & seafood cooked in a sofrito of onion & tomato, almond picada, garlic & slice of toasted bread (DF)

Kumara, chickpea & mushroom casserole with tomato sofrito & almond picada (DF V VV)

Served to you liking with truffle butter or naked and a choice of 2 sides between: duck fat potatoes, fries, seasonal vegetables & salad.

Tender Braised chicken leg on the bone in a white bean & chorizo stew, with spinach & a slice of sourdough bread (GF & DF on request)

Confit rolled pork belly, with a rich creamy sauce made with trotter stock & Spanish sherry. With mushrooms, scalloped potatoes & greens (GF)

Seafood including wild Australian banana prawn, clams, mussels & calamari cooked with, tomatoes, vegetables, saffron & calasparra rice (L/GF) Price: $45.00pp (minimum order 2 people $90.00)

With seasonal vegetables (DF/GF/V)(vegan on rquest)

Black Label Scotch

topped with whipped cream

Breakfast, Earl Grey, Jasmine Green, Passion plum

Curated Tisanes made by our Head Chef Vikki with inspiration from both our & her garden. Chamomile, Mint & Fennel Melange, Tri Citrus & Spicy Ginger

Creamy in the centre with elegant palate, organic, baked apple & crusty sourdough

Pale pink, organic with violets, roses & berries. Smooth, creamy, fresh & elegant palate

Biodynamic, apple, lime & brioche with creamy acidity

A chardonnay led champagne, elegant, creamy & refined

Full bodied with great richness and depth, toasty, nutty & concentrated

Crisp & aromatic with notes of fennel, citrus, herbal & floral elements. Dry & refreshing

Fresh & fruity with white stone fruit aromas & citric notes, lively palate with lingering finish

Dark red berry, smoke & spice notes, with plum, blackberry, clove & vanilla flavours

Deep ruby, with aromas of blackberry, plums, cassis & mocha. Rich, ripe tannins

Deep purple hues with blackberry, lavender & black pepper flavours

Deep purple with a dark, earthy & savoury nose. Black forest fruit, mushroom & smoked game flavours bolstered with liquorice, mixed spice, eucalyptus.

-lemon verbena, lemon meyer, lemongrass, ginger, turmeric & calendula petals

Aperol, prosecco & splash of soda

Pimm’s, ginger ale, lemonade & fresh fruit

Larios Dry gin, prosecco, house elderflower fresh lemon & soda

Fresh mint, soda & elderflower syrup

On Tap

On Tap

330ml Bottle

330ml Bottle

Late picked Riesling, succulent fruit intensity

Blackberry & raspberry flavours enhanced by clove, thyme and floral undertones.

Aromas of cherries, red berries & thyme. Medium bodied, good length & beautiful balance

Carefully selected tempranillo. Deep, dark & earthy aromas of ripe blackberries & cherries

Perfect balance of modern & traditional. Clean, lush, bright, slightly spicy, elegant & medium bodied

Medium-bodied & balanced. Displays supple red fruit flavours & soft, fine tannins.

An elegant weighty wine with fragrant bramble fruit, spice & a dark chocolate earthiness.

Organic ,dark, elegant & fleshy with great depth & drive