Little Beer Quarter is tucked into Te Aro's Edward Street precinct with a drinks list designed for exploration. Twelve rotating taps, two handpulls and a nitro tap keep draught styles changing, while more than one hundred bottles and cans in the fridge extend the choice through New Zealand craft beer and international releases. Cider and wine give non-beer drinkers room to join in. The scale is specialist, but the setting and gastropub menu make LBQ as useful for dinner as it is for comparing several changing pours.
Burgers are built to meet several appetites without breaking from the beer-friendly brief. The cheeseburger keeps to beef, pickles, cheese, onion, mustard and relish; the fish version adds rocket, pickled red onion and tartare to beer-battered fish. Fried chicken is sharpened with sriracha mayonnaise, bacon, slaw and pickles, and a fully vegan counterpart mirrors that combination with plant-based chicken, facon and cheese. The loaded LBQ Burger brings beef, bacon, barbecue sauce, caramelised onion and aioli together, with beer-battered fries accompanying the range.
Pizza makes sharing straightforward. Maggie May is a restrained mix of tomato, basil and buffalo mozzarella, while Fable & Fungi sets mushrooms, cavolo nero and dehydrated olive on a white base. Four-cheese and chilli-oil pepperoni versions sit beside chicken with roasted peppers and a mixed-meat barbecue pizza. The shorter main-course list stays focused: grilled chicken salad, a crumbed vegan-chicken salad using the same charred greens and lemon-garlic vinaigrette, and pilsner-battered fish and chips with hand-cut chips, slaw and tartare.
Regular programming gives the bar a strong neighbourhood cadence. Quiz nights and brewery events sit alongside pizza and burger offers, and a seasonal Sunday roast brings meat, vegetables and house-made Yorkshire puddings with beer-infused gravy. Platters offer omnivore, vegetarian and vegan-friendly routes for groups. For a more private gathering, the Green Room holds up to twenty people indoors and up to thirty when its covered outside area is usable, keeping the gathering close to the tap list without taking over the main bar.
Address: 6 Edward Street, Te Aro, Wellington 6011, New Zealand
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Little Beer Quarter Menu
Burgers
All burgers are served with fries & aioli. [GF] bun available +$2. Dairy-free [V] cheese sub available.
Cheeseburger
beef patty, cheese, house pickles, diced onions, mustard, & t-sauce
Chicken Burger
fried chicken thigh, bacon, cheese, pickles, pickled red onion, & sriracha mayo
Vegan Chicken Burger
vegan fried chicken, facon, vegan cheese, pickles, pickled red onion, & sriracha mayo
Fish Burger
beer-battered market fish, rocket, pickles, & tartare
Pizzas
All pizzas are made with our house dough. [GF] pizza bases available +$3. Dairy-free [V] cheese sub available +$1.
Maggie May
pomodoro, buffalo mozz, & basil
The Four Cheese
mozz, buffalo mozz, smoked scamorza, parmesan, & rocket
Fable & Fungi
bianca base, mozz, mushrooms, black olives, & crispy kale
The Harbour Master
bianca base, smoked salmon, mussels, prawns, cherry tomatoes, chilli oil & chives
UTB
pomodoro, mozz, smoked scamorza, pepperoni, & chilli oil
Beak on the Portside
pomodoro, mozz, chicken, bacon, red onion, & rum BBQ sauce
Main Meals
Beer-Battered Fish & Chips
hand-cut chips, slaw, & tartare
Smoked Salmon Salad
rocket, broccoli, crispy kale, cabbage, pickled red onion, & lemon-garlic vinaigrette
Vegan Chicken Salad
rocket, broccoli, crispy kale, cabbage, pickled red onion, & lemon-garlic vinaigrette
Dessert
The Drunken Waffle
deep-fried waffle served with vanilla ice-cream, & rum caramel sauce
Snacks
Reg. // Lrg. Dietary Code: Gluten-Free: [ GF ] Vegetarian: [ Vg ] Vegan: [ V ]. Our aioli is vegan, made in house, & is the base for all our mayo sauces.
Sailors Ship Rations
spiced & roasted cashews, almonds, & walnuts
Warm Olives
Hand-Cut Chips
served with aioli & T-sauce
Beer-Battered Fries
served with aioli & T-sauce
Salt & Pepper Squid
served with tartare
Chicken Tenders
served with sriracha mayo & aioli
Beer-Battered Onion Rings
served with T-sauce
Jalapeño Poppers
crumbed jalapeños filled with cheese & served with T-sauce
Chargrilled Broccoli
with citrus, toasted sesame seeds, & served on labneh
Mac & Cheese Croquettes
crumbed and fried balls of mac & cheese served with T-sauce
Loaded Caribbean Fries
beer-battered fries with cheese, bacon, caramelised onions, & jerk mayo
Vegan Caribbean Fries
Garlic Flatbread
oven-fired flatbread with garlic butter & herbs
Wellington on a Plate – The Siren Song Tavern
WOAP Festival Burger available August 3 — August 23.
Loose Lips Sink Chips
WOAP FESTIVAL BURGER: pulled pork shoulder with Kāpiti smoked cheddar, jerk coleslaw, pickles, crispy shallots, potato crisps, & rum BBQ sauce between a seeded brioche bun. — served with paprika crinkle-cut fires w/ jerk mayo —
$15 Lunch
Available 12-3pm.
Margherita
LUNCH SIZE | MOZZARELLA, POMODORO SAUCE, FRESH BASIL. (VEGAN ON REQUEST)
Cheeseburger
BEEF PATTY, PICKLES, AMERICAN CHEESE, DICED WHITE ONION, MUSTARD & TOMATO RELISH IN A SEEDED BUN WITH BEER-BATTERED FRIES.
Vegan Fried 'Chicken' Burger
VEGAN FRIED ‘CHICKEN’ PATTY’, PICKLES, SRIRACHA MAYO, SLAW, PICKLED RED ONION, VEGAN CHEESE & VEGAN AIOLI IN A VEGAN BRIOCHE BUN WITH BEER-BATTERED FRIES. (VEGAN)
Fried Chicken Burger
CHICKEN THIGH, CHEESE, SLAW, PICKLES, PICKLED RED ONION, SRIRACHA MAYO & RANCH DRESSING IN A SEEDED BUN WITH BEER-BATTERED FRIES.
Grilled Chicken Salad
ROCKET, CHARRED BROCCOLI, CAVALO NERO, CABBAGE, PICKLED RED ONIONS, LEMON-GARLIC VINAIGRETTE(GLUTEN-FREE)
Vegan Crumbed 'Chicken' Salad
ROCKET, CHARRED BROCCOLI, CAVALO NERO, CABBAGE, PICKLED RED ONIONS, LEMON-GARLIC VINAIGRETTE (VEGAN)
Beer-Battered Fish & Chips
ONE PIECE OF PILSNER-BATTERED MARKET FISH, HAND-CUT CHIPS, SLAW, TARTARE SAUCE & LEMON.
Late Night Snax
Nuts
SPICED & ROASTED ALMONDS, CASHEWS & WALNUTS WITH SPICED SALT & A WHISPER OF THYME. VEGAN, GLUTEN-FREE
Hand-Cut Chips
WITH AIOLI & TOMATO RELISH. VEGAN, GLUTEN-FREE
Beer-Battered Fries
WITH AIOLI & TOMATO RELISH. VEGAN
Beer-Battered Onion Rings
WITH SMOKED TOMATO RELISH… VEGETARIAN
Jalapenos Poppers
CRUMBED CHEESE-STUFFED JALAPEÑOS WITH TOMATO RELISH. VEGETARIAN
Cheese Croquettes
CRUMBED GRUYÈRE-PARMESAN CROQUETTES WITH TOMATO RELISH. VEGETARIAN
Festival Cocktails
Tortuga
pineapple and coconut rum, orgeat, triple sec, lime juice, & a splash of dark rum garnished with dried pineapple, luxardo cherry
Port Royal
port, cognac, red vermouth garnished with dried orange
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Fish and chips Typical in Wellington: $29.00 $26.00
- Chicken burger Typical in Wellington: $26.50 $26.00
- Margherita pizza Typical in Wellington: $24.00 $15.00
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