Dragons Chinese Restaurant has served Wellington from Tory Street since 2007, using a large dining room to preserve the lively, communal spirit of Cantonese eating. Lunch is closely associated with yum cha, while dinner opens the menu into roast meats, seafood, noodles, rice and vegetable dishes. The scale makes Dragons practical for functions and large family tables, but the experience still centres on the simple pleasure of passing plates and tasting widely.
Yum cha is delivered in the traditional rhythm of trolleys and trays moving through the room, with tea accompanying the meal. Prawn dumplings, siu mai, soup dumplings and pork buns cover several styles of steamed dim sum. Turnip and taro cakes, spring rolls, chicken feet and congee add fried, braised and softer textures. Because dishes arrive for the table rather than as isolated individual courses, lunch encourages diners to compare flavours and order another round as it passes.
The main menu gives Cantonese roast meats a prominent place through duck, crispy pork, barbecue pork, steamed chicken and mixed platters. Blue cod, king prawns and fish in chilli oil extend the seafood selection, while beef, ribs and eggplant bring variety for a mixed group. Rice and chow mein make it easy to assemble a balanced shared dinner. A separate seafood boil adds prawns, crab, crayfish tails or crawfish with garlic butter or Cajun seasoning and a choice of spice level.
Dessert continues the dim sum format with coconut and custard buns, sesame balls and egg tarts, alongside mango pudding and mochi. The restaurant is fully licensed and allows BYO wine, giving larger tables some flexibility over drinks. Catering and function service build naturally on the dining room's capacity and broad menu, whether the occasion calls for a structured banquet, a celebratory dinner or a relaxed weekend yum cha shared over pots of tea.
Address: 25 Tory Street, Te Aro, Wellington 6011, New Zealand
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Dragons Chinese Restaurant Menu
Dragons Light Meals 轻食 / 一人食
Food may contain: nuts, mushrooms, wheat, egg, dairy, fish and sesame oil. If you have any allergies, please ask our staff for help before ordering.
Cumin Beef with Chilli on Rice/ Noodles
Classic Katsu Chicken with Curry Sauce/Teriyaki Sauce on Rice/Noodles
Cantonese Crispy Pork Belly with Bokchoy on Rice/ Noodles
Sweet Soya Sauce Slow Cooked Duck with Bokchoy and Soft Fried Egg on Rice/ Noodle
Szechuan Chilli Chicken on Rice/Noodles
Malted Honey BBQ Pork served with Half Soft Egg on Rice / Noodles
Prawn Wonton Noodles Soup with Charsiu (4pc)
Cantonese Style Roasted Duck with Bokchoy on Rice/Noodles
Teriyaki Beef Rolls with Onions(served with Soft Fried Egg) on Rice/ Noodles
Entree 头盘 – Yum Char Day & Night – Steamed Options
Pork and Shrimp Dim Sum (4pc)
烧卖
Chives & Shrimp Dumpling (4pc)
韭菜饺
Spinach & Shrimp Dumpling (3pc)
菠菜饺
Black Truffle and Shrimp Dumplings (4pc)
黑松露虾饺
Steamed Ginger Chicken with Soft Bones and Goji Berry
雞软骨
Scallop & Shrimp Dumplings (3pc)
带子饺
Sticky Rice with Chicken and Pork in Lotus Leaf
糯米雞
Beef Tripe
柱侯牛肚
Coriander & Shrimp Dumplings (4pc)
香菜饺
Entree 头盘 – Deep Fried Options 炸 点
Savoury Pork Pastries (3pc)
家乡咸水角
Prawn Toast (3pc)
虾多士
Stuffed Capsicums with Pork & Shrimp (3pc)
煎酿青椒
Stuffed Eggplants with Fish and Shrimp Paste
煎酿茄子
Prawn Crackers
虾片
Chicken and Kimchi Dumplings (4pc)
雞肉泡菜煎饺
Tempura Prawn (5pc)
炸天妇罗虾
Salt & Pepper Tofu
椒盐豆腐
Pork and Chives Pancakes(4pc)
韭菜饼
Cold Dish 冷盘
Edamame Beans
毛豆
Jellyfish in Vinaigrette Dressing
海蜇
Spicy chicken Salad
麻辣手撕雞
Kimchi
泡菜
Seaweed salad
海草沙拉
Chicken in Sichuan Sauce (Bone-in) (Quarter)
口水雞
Cucumber in Vinaigrette Dressing
凉拌青瓜
Wood Fungus in Vinaigrette Dressing
凉拌木耳
Beef Chin in Wu-Ma Spice
五香牛肉
Soup 汤类
Seafood Soup
海鲜羹
Chicken & Sweet Corn Soup
雞茸粟米羹
Crab Meat & Sweet Corn Soup
蟹肉粟米羹
Tofu & Sweet Corn Soup
粟米豆腐羹
Beef and Mushroom Soup
西湖牛肉羹
Sichuan Hot & Sour Soup (BBQ Pork and Shrimp)
四川酸辣羹
3 Treasure Soup (Chicken, Mushroom & Bamboo Shoot)
三丝羹
3 Treasure & Fish Maw Soup
三丝鱼肚羹
Crab Meat & Fish Maw Soup
蟹肉鱼肚羹
Take a Bao – Soup Dumplings
Classic Soup Dumplings with Pork
上海灌汤包
Soup Dumplings with Crab Roe and Pork
蟹黄灌汤包
Soup Dumplings with Black Truffle and Pork
黑松露灌汤包
Steamed BBQ Pork Buns
叉烧包
Steamed Vegetable Baos
菜包子
Pan Fried Pork Baos
生煎包
Dragons’ Best Chefs 厨师
Dragons' Special Fish Patties, Vermicelli & Vegetable Casserole
招牌浓汤鱼滑煲
Slow-Cooked Duck with Cantonese Style Sweet Soya Sauce (Half) (Bone-in)
聚港五味鸭(半)
Steamed Storm Shells with Garlic and Vermicelli
蒜蓉粉丝蒸贵妃蚌 Price: MP
Stuffed Eggplant with Fish Mince served with Chinese Brown Sauce
铁板烧汁茄子
Dragons’ Homemade Silken Tofu with Chicken Mince
肉末玉子豆腐
Chinese Crispy Roasted Pork
粤式脆皮烧肉
Poached Beef Rolls with Enoki Mushrooms and Vermicelli in Spicy and Sour Soup.
金汤肥牛金针菇粉丝煲
Hong Kong Style Fried Rice, with Spam, Chinese Sausage & Pork Floss
港式快手炒饭
Wok Fried Vermicelli and Crispy Shrimps with X.O. sauce
黄金虾粉丝煲
Live Seafood 时日生猛海鲜 – Paua & Salmon 鲍鱼&三文鱼
Steamed Paua with Ginger and Spring Onion
姜葱蒸鲍鱼 Price: MP
New Zealand Paua Wok Fried with Ginger and Spring Onions
姜葱爆炒黑金鲍 Price: MP
Steamed Paua with Black Bean Sauce
豉汁蒸鲍鱼 Price: MP
Salmon Sashimi
三文鱼刺身 Price: MP
Steamed Salmon with Black Bean Sauce
豉汁蒸三文鱼 Price: MP
Steamed Salmon with Ginger & Spring Onion
清蒸三文鱼 Price: MP
Whole Fish 时鱼 (筍壳鱼)
Fish of the Day – Two Courses
时鱼两吃 (1. Stir Fried Fish Fillet with Vegetable 油泡鱼球; 2. Fish belly- Salt & Pepper or Braised with Roasted Pork 椒盐鱼骨 / 红烧火腩)
Whole Fish Steamed with Ginger & Spring Onion
清蒸时鱼
Whole Fish Steamed with Black Bean Sauce
豉汁蒸时鱼
Crispy Whole Fish with Sichuan Sauce
四川全鱼
Crispy Whole Fish with Sweet & Sour Sauce
甜酸时鱼
Crispy Fish with Sweet & Sour Sauce sprinkled with Pine nuts (Boneless)
甜酸松子时鱼
Whole Fish Steamed with Fresh Chilli and Garlic
剁椒全鱼
Whole Fish Braised in Chinese Brown Sauce
红烧全鱼
Crispy Bluecod with Ginger and Spring Onions and Sweet Soya Sauce
姜葱油浸 壳鱼
Fish Fillets / Bluecod Fish Fillets
Stir Fried Fish Fillets with Seasonal Vegetable / Bluecod Fish Fillets
时菜鱼块 / 壳鱼块
Poached Fish Fillets in Sichuan Chilli Oil / Bluecod Fish Fillets
水煮鱼块 / 壳鱼块
Poached Fish Fillets in Chilli Oil with Pickled Vegetable / Bluecod Fish Fillets
酸菜鱼块 / 壳鱼块
Crispy Fish Fillets with Szechuan Style Sweet and Chilli Sauce / Bluecod Fish Fillets
四川鱼块 / 壳鱼块
Sauteed Fish Fillets with Black Bean Sauce / Bluecod Fish Fillets
豉汁鱼块 / 壳鱼块
Crispy Fish Fillets with Lemon Sauce / Bluecod Fish Fillets
柠檬鱼块 / 壳鱼块
Crispy Fish Fillets with Sweet & Sour Sauce / Bluecod Fish Fillets
甜酸鱼块 / 壳鱼块
Braised Crispy Fish Fillets with Eggplant / Bluecod Fish Fillets
茄子烧鱼块 / 壳鱼块
King Prawn 虾
Stir Fried King Prawn with Seasonal Vegetable
时菜炒虾球
Crispy King Prawn with Salt & Pepper
椒盐大虾
Sauteed King Prawn with Golden Egg Yolk
黄金大虾
Poached King Prawn served with Chilli Soya Sauce
白灼大虾
Poached King Prawn with Chilli and 13 Spices
香辣十三香大虾
Kung Bao King Prawn with Peanut and Chilli
宫保虾球
Sweet & Sour King Prawn
甜酸虾球
Crispy King Prawn with Golden Garlic Sand
避风塘大虾
Crispy Dragons Jumbo Prawn Balls (6pc)
金丝大虾丸
Cantonese BBQ 粤式烧味
BBQ Mixed Platter (Roasted Duck 1⁄4 , Crispy Skin Chicken 1⁄4 & BBQ Pork)
烧腊拼盘
Steamed Young Chicken served with ginger Sauce (Half) (Bone-in) (Served lukewarm)
白切雞 (半)
Steamed Young Chicken served with Seasonal Vegetable (Half) (Bone-in)
菜胆雞 ( 半 )
Chicken Braised in Wu Ma Spice, Ginger and Spring Onion (Half) (Bone-in)
霸王雞 ( 半 )
Crispy Skin Chicken (Half) (Bone-in)
当红炸子雞 ( 半 )
Crispy Skin Chicken Coated with golden garlic sand (Half) (Bone-in)
大漠风沙雞 (半)
Chinese Roasted Duck (Half) (Bone-in)
明炉脆烧鸭 ( 半 )
Slow-Cooked Duck with Cantonese Style Sweet Soya Sauce (Half) (Bone-in)
聚港五味鸭(半)
Chinese Crispy Roasted Pork Belly
粤式脆皮烧肉
Chicken 雞
Stir Fried Chicken with Vegetables Served with Fresh Lettuce Cup
雞肉生菜包
Chicken Stir Fried with Seasonal Vegetable
时菜雞
Lemon Chicken
柠檬雞
Sweet & Sour Chicken
甜酸雞
Dragons' Special Chicken and Water Chestnut Casserole
聚港滑雞煲
Sauteed Chicken with Cashew Nut Served in a Noodle Basket
雀巢雞肉腰果
Hot & Spicy Chicken Soft Bone with Dried Chilli
香辣雞软骨
Kung Bao Chicken with Peanut and Chilli
宫保雞丁
Crispy Chicken with Salt and Pepper and Chilli
椒盐鸡柳
Pork 猪肉
Classic Sweet & Sour Pork
咕咾肉
Sauteed Pork Ribs in Sweet Brown Sauce
京都骨
Crispy Pork Spare Ribs with Salt & Pepper
椒盐骨
Crispy Pork Spare Ribs with Roasted Garlic
蒜香骨
Peking Style Shredded Pork Served with Pancakes
薄饼京酱肉丝
Stewed Pork Belly with Taro
芋头扣肉
Stir Fried Pork with Seasonal Vegetable
时菜肉片
Stir Fried Pork and Cashew Nut Served in a Noodle Basket
雀巢猪肉腰果
Sautéed Pork with Bamboo Shoots and Chilli
鱼香肉丝
Beef 牛肉
Orange Beef (Crispy Beef Fillet Coated with Sweet and Chilli Garlic Sauce and Dried Orange Peels)
陈皮牛肉
Stir Fried Beef with Cashew Nut Served in a Noodle Basket
雀巢牛肉腰果
Stir Fried Beef with Seasonal Vegetable
时菜牛肉
Stir Fried Beef with Black Bean Sauce
豉椒牛肉
Stir Fried Beef with Fragrance Chilli
川椒牛肉
Kung Bao Beef with Vegetables and Peanut
宫保牛肉
Stir Fried Beef with Cumin & Chilli
孜然牛肉
Poached Beef in Sichuan Chilli Sauce
水煮牛肉
Chongqing Spicy Pot (Beef Offal, Pork Intestine Poached in Chili Oil)
毛血旺
Sizzling Hot Plate 铁板
Stuffed Eggplant with Fish Mince served with Chinese Brown Sauce
铁板烧汁茄子
Sauteed Calamari with Black Bean Sauce
铁板豉汁鲜尤
Stir Fried King Prawn with Ginger & Spring Onion
铁板姜蔥虾球
Stir Fried Mixed Seafood with Ginger & Spring Onion
铁板姜蔥什海鲜
Stir Fried Beef/ Pork/ Chicken with Ginger & Spring Onion
铁板姜蔥牛肉 / 猪肉 / 雞肉
Stir Fried Beef/ Pork/ Chicken with Taiwanese Satay Sauce
铁板沙嗲牛肉 / 猪肉 / 雞肉
Sauteed Beef with Black Pepper Sauce
铁板黑椒牛柳
Sautéed Beef with Dragons Sweet Brown Sauce
铁板中式牛柳
Sauteed Lamb Slices with Spicy Beijing Soya Bean Sauce
铁板酱爆羊肉
Casserole Hot Pot 煲仔
Sichuan Style Eggplant and Seafood
川式鱼香茄子煲
Bean Curd Stick, Enoki Mushroom and Tofu
上汤金针菇腐竹豆腐煲 ( 素 )
Dragons' Special Fish Patties, Vermicelli & Vegetable Casserole
招牌浓汤鱼滑煲
Golden Seafood Tofu Casserole with Crab Roe and Crab Claw Meat
蟹粉海鲜豆腐煲
Eggplant, Chicken & Salted Fish
鹹鱼雞粒茄子煲
Roasted Pork & Tofu
火腩豆腐煲
Mixed Seafood & Tofu
海鲜豆腐煲
Curry Beef Brisket
咖喱牛腩煲
Classic Stewed Beef Brisket
和味牛腩煲
Tofu 豆腐
Ma Po Tofu with Chicken Mince and Shrimp
麻婆豆腐
Salt and Pepper Tofu
椒盐豆腐 ( 素 )
Sweet & Sour Tofu with Capsicum and Pineapple
甜酸豆腐 ( 素 )
Dragons’ Homemade Silken Tofu with Seafood
聚港海鲜玉子豆腐
Dragons’ Homemade Silken Tofu with Seafood and Vegetables in Sichuan Chilli
川式鱼香玉子豆腐
Sauteed Tofu with Mixed Seafood and Sun Dried Scallop
瑶柱海鲜扒豆腐
Braised Tofu and Shiitake Mushroom in Chinese Brown Sauce
红烧豆腐
Dragons’ Homemade Silken Tofu with Chicken Mince
肉末玉子豆腐
Steamed Tofu stuffed with Minced Prawn served with Egg White Sauce
百花酿豆腐
Vegetable 时菜
Choices of Seasonal Chinese Vegetables ( Choysum/ Chinese Broccoli/ Bokchoy/ Snowpeas/Morning Glory) (菜心 / 芥兰 / 生菜 / 空心菜 / 菠菜 / 荷兰豆 / 上海白菜 / 西兰花)
Low Hong Chai- Vegetable, Bamboo Stick & Mixed Fungus
罗汉斋
Sautéed Mixed Dried Mushrooms with Bamboo Fungus
竹笙上素
Mixed Vegetable with Garlic or Oyster Sauce
蒜蓉 / 蠔油时菜
Stir Fried Seasonal Vegetables with Chinese Sausage and Preserved Meat
腊味时菜
Seasonal Vegetable Poached in Superior Stock
上汤时菜
Braised Seasonal Vegetable with Mushroom Combo
双菇扒时菜
Steamed Eggplant with Garlic
金银蒜蒸茄子
Stir Fried Round Beans with Chicken, Dried Shrimp & Chilli
乾煸四季豆
Stir Fried Celery,Lotus roots,Black Fungus,Ginko Nuts and Walnut
荷塘月色
Noodles 炒麵
King Prawn Cutlet and Vegetable Chow Mein
虾球炒麵
Combination Meat & Vegetable Chow Mein
什锦炒麵
Mixed Seafood & Vegetable Chow Mein
什海鲜炒麵
Shredded Pork and Bean Sprout Chow Mein
肉丝炒麵
Chicken/ Beef/ BBQ Pork Chow Mein
雞肉炒麵 / 牛肉炒麵 / 叉烧炒麵
Stir Fried Beef /Chicken/BBQ Pork with Flat Rice Noodles (Ho Fan)
乾炒牛肉河粉
Braised E-fu Noodles with BBQ Pork, Mushroom & carrot
三丝伊麵
Singaporean Rice Noodles (Pork & Shrimp)
星洲炒米粉
Soya sauce & Bean Sprouts Chow Mein
豉油皇炒麵麵麵
Rice 饭
Steamed Jasmine Rice
白饭
Egg & Spring Onion Fried Rice
蔥花蛋炒饭
Vegetable & Egg Fried Rice
菜炒饭
Combination Fried Rice (Chicken, Beef, Pork & Shrimp)
什锦炒饭
Yang Chow Fried Rice (BBQ Pork & Shrimp)
扬州炒饭
Shrimp Fried Rice
虾仁炒饭
Mixed Seafood Fried Rice
什海鲜炒饭
Chicken & Salted Fish Fried Rice
鹹鱼雞粒炒饭
Chicken/ Beef/ BBQ Pork Fried Rice
雞肉 / 牛肉 / 叉烧炒饭
Set Menu – $52/Head (Minimum 4 people)
$52 per head, minimum 4 people. Appetisers: A choice of 4 different appetisers per table. Soup: 1 soup per table. Main dishes: For 4-5 people, a choice of 4 different main. For 6-7 people, a choice of 6 different main. For 8-9 people, a choice of 7 different main. For 10 or more, a choice of 8 different main.
Crispy Chicken/Vegetarian Spring Rolls
Appetiser choice
Crispy Pork Wontons
Appetiser choice
Salt & Pepper Tofu
Appetiser choice
Crispy Squid
Appetiser choice
Pan-Fried Pork Dumpling
Appetiser choice
Chicken and Sweet Corn Soup
Soup choice
Tofu And Sweet Corn Soup
Soup choice
Sweet and sour pork or chicken
Main dish choice
Dinner Banquet
$62 per head, minimum 4 people. Appetisers: a choice of 4 different appetisers per table. Soup: 1 soup per table. Main dishes: for 4-5 people a choice of 4 different mains; for 6-7 people a choice of 6 different mains; for 8-9 people a choice of 7 different mains; for 10 or more a choice of 8 different mains. Includes free dessert of your choice.
Crispy Chicken Spring Roll
Vegetarian Spring Rolls
Crispy Prawn Wonton
Crispy Squid
Pan-Fried Pork Dumpling
Salt & Pepper Tofu
BBQ Pork with Honey
Seafood Soup
Dessert
Steamed custard buns
Steamed Red Bean Buns (3pc)
Custard Lava Buns
Crispy Glutinous Rice Balls filled with Red Bean Paste (4pc)
Durian Puff (3pc)
Durian Mochi (3pc)
Coconut Jelly (3pc)
Banana Split with Ice Cream
Yum Cha / Lunch – Steamed Options 蒸點
Price codes: S $7.40, L $9.40, M $8.20, SP $9.90, E $10.90.
Classic Soup Dumplings with Pork
上海灌湯包
Soup Dumplings with Crap Roe and Pork
蟹黃灌湯包
Soup Dumplings with Black Truffle and Pork
黑松露灌湯包
Prawn Dumplings
蝦餃
Chives and Shrimp Dumplings
韭菜蝦餃
Coriander and Shrimp Dumplings
香菜蝦餃
Spinach and Shrimp Dumplings
菠菜蝦餃
Spicy And Shrimp Dumplings
香辣蝦餃
Yum Cha / Lunch – Steamed Rice Rolls 腸粉
Prawn Rice Rolls
鮮蝦腸粉
Beef Rice Rolls
牛肉腸粉
BBQ Rice Rolls
又燒腸粉
Plain Rice Rolls
白腸粉
Vegetarian Rice Rolls
雞菜腸粉
Pan Fried Rice Rolls With Dried Shrimp
香煎蝦米腸粉
Crispy Prawn Rice Rolls
脆皮蝦腸
Yum Cha / Lunch – Pan & Deep Fried Options 煎炸點
Pan Fried Pork Dumplings
鍋貼
Turnip Cake
香煎蘿蔔糕
Taro Cake
香煎芋頭糕
Chicken Spring Rolls
春卷
Chives, Pork And Shrimp Pancakes
韭菜餅
Pan Fried Pork Buns
生煎包
Crispy Calamari
魷魚
Crispy Chicken Wings
炸雞翅
Yum Cha / Lunch – Baked & Sweet Treats 烘焙和甜點
Baked Custard Buns
蛋撻包
Baked Coconut Buns
雞尾包
BBQ Pork Buns
又燒包
Egg Tarts
蛋撻
Custard Tarts
葡式蛋撻
BBQ Pork Pastries
又燒酥
Lotus Seed Balls With Red Bean Paste
紅豆煎堆
White Sugar Cake
白糖糕
Yum Cha / Lunch – Chef's Special 廚師推介
Szechuan Style Saliva Chicken with Chilli (cold dish)
口水雞
Roasted Pork
燒肉
Roasted Duck
燒鴨
Sweet And Sour Pork
酸甜肉
Orange Beef
陳皮牛肉
Barbecue Pork With Malt Honey
又燒
Stir Fried Vegetables With Oyster Sauce
蠔油時菜
Edamame Soy Beans
毛豆
Yum Cha / Lunch – Congee, Noodles And Rice 主食
Congee With Century Egg And Pork
皮蛋瘦肉粥
Congee With Fish Fillet
魚片粥
Congee With Sliced Beef And Egg
滑蛋牛肉粥
Congee With Shredded Chicken
雞絲粥
Congee With Vegetable
什菜粥
Combination Fried Rice
合錦炒飯
Yangchow Fried Rice
揚州炒飯
Salted Fish And Chicken Fried Rice
鹹魚雞粒炒飯
Vegetarian Menu – Yum Cha Goods
STEAMED VEGETARIAN DUMPLINGS
齋餃
VEGETARIAN WONTONS (4 PC)
齋雲吞
VEGETARIAN SPRING ROLLS (4 PC)
齋春卷
PAN FRIED TARO CAKE (3PC)
芋頭糕
SALT AND PEPPER TOFU
椒鹽豆腐
VEGETARIAN RICE ROLLS (ONLY FOR LUNCH)
羅漢齋腸粉
PLAIN RICE ROLLS (ONLY FOR LUNCH)
白腸
WOOD FUNGUS IN VINAIGRETTE DRESSING
涼拌木耳
Vegetarian Menu – Mains
VEGETARIAN MA PO TOFU
齋麻婆豆腐
SWEET & SOUR TOFU
甜酸豆腐
BRAISED TOFU WITH SHIITAKE MUSHROOM
紅燒豆腐
VEGETARIAN SAUTEED EGGPLANT WITH CHINESE BROWN SAUCE ON SIZZLING PLATE
燒汁茄子
LOW HONG CHAI
羅漢齋 (VEGETABLE WITH MIXED FUNGAS AND GLASS NOODLES)
MIXED VEGETABLE & MUSHROOM WITH CASHEW
什菜腰果
STIR FRIED MIXED VEGETABLE WITH GARLIC
蒜蓉時菜
VEGETARIAN AND EGG FRIED RICE
菜炒飯
Vegetarian Menu – Sweetest Endings
BAKED CUSTARD BUNS (3 PC)
菠蘿包
BAKED COCONUT BUNS (3 PC)
雞尾包
CRISPY DURAIN PUFFS (3PC)
榴蓮酥
DURIAN MOCHI BALLS (3PC)
冰雪榴蓮
SESAME BALLS WITH RED BEAN
紅豆煎堆
STEAMED CUSTARD BUNS
奶黃包
STEAMED RED BEAN BUNS
豆沙包
EGG TARTS
蛋撻
Gluten Free Menu – Yum Cha (Starters)
STEAMED PORK SPARERIBS
豉汁排骨
BEEF BALLS
鮮竹牛肉丸
PAN FRIED TARO CAKE (3PC)
芋頭糕
BEEF RICE ROLLS (ONLY FOR LUNCH)
牛肉腸粉
PLAIN RICE ROLLS (ONLY FOR LUNCH)
白腸
GARLIC ROUND BEANS
蒜蓉四季豆
GARLIC SEASONAL VEGETABLES
蒜蓉時菜
Gluten Free Menu – Mains
STIR FRIED FISH FILLETS WITH MIXED VEGETABLES
魚塊炒雜菜
STIR FRIED KING PRAWNS WITH MIXED VEGETABLES
蝦球炒西蘭花
STIR FRIED SCALLOPS WITH VEGETABLES AND CASHEW NUTS
帶子腰果
SHREDDED CHICKEN IN WU-MA SPICE (COLD DISH & BONELESS)
鹽焗手撕雞
STIR FRIED LAMB WITH CUMIN AND CHILLI
孜然羊肉
SAUTEED BEEF WITH SWEET BROWN SAUCE ON SIZZLING HOT PLATE
鐵板中式牛柳
STIR FRIED BEEF/ PORK/ CHICKEN WITH TAIWANESE SATAY SAUCE
鐵板沙爹牛肉 / 豬肉/ 雞肉
MIXED SEAFOOD AND TOFU CASSEROLE
海鮮豆腐煲
Seafood Boil – Add Ons 加配
Crayfish tail
Whole crab
Crawfish
Prawns
Mussels
Baby octopus
Squid
pineapple cut
Fish balls
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Fried rice Typical in Wellington: $21.00 $26.00
Featured in our guide
Best Chinese Restaurants Near Me In Wellington
Dragons Chinese Restaurant is in this guide. Here are the others.
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Grand Century
Wellington · 250 m ·$$
Cantonese · Chinese
- Chinese C Chongqing Kitchen Wellington · 410 m ·$ Chinese · Sichuan
- Cantonese Y Young Shing Wellington · 940 m ·$ Cantonese · Chinese
-
Majestic Cuisine
Wellington · 160 m
Cantonese · Chinese
- Asian M Mr Ji's Kitchen Lower Hutt · 13.8 km ·$$ Asian · Chinese
-
Regal Chinese Restaurant
Wellington · 160 m ·$$
Cantonese · Chinese
Around the corner
Within 1 km of Dragons Chinese Restaurant
- Japanese T The Catch Sushi Bar Wellington · 50 m ·$ Japanese · Sushi
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Rock Yard Restaurant
Wellington · 50 m ·$
Asian · Fusion
-
Joe’s Garage Wellington
Wellington · 60 m ·$$
New Zealand · Breakfast & Brunch
- New Zealand S Shady Lady Wellington · 70 m ·$ New Zealand · Bar
- Pizza V Vinyl Bar Wellington · 70 m ·$ Pizza · Bar
- Indian M Masala Cafe & Bar Wellington · 70 m ·$ Indian