Navajo Steakhouse Menu

Baguette with lemon, garlic & parsley butter, drizzled with extra virgin olive oil

Bourbon infused chicken liver pate, accompanied with toasted bread.

A selection of cold and smokedmeats, preserved vegetables, house made chutney and dips served toasted bread

Grilled Prawns, Scallops served with Smoked Salmon, fried Calamari, prawn twisters, baby spinach and seaweed salad drizzled with seafood sauce

Slice scotch fillet(300g), flat iron steak(300g), pork spare ribs, chicken wings, fries served with cheese sauce

Topped with basil pesto, sun-dried tomatoes, olives, cheese and tomato oil

A selection of fresh seafood cooked in flour, butter and cream finished with fish stock, served with toasted bread

Flour dusted and golden fried pork belly with lettuce and chipotle mayo

Special flour dusted, salt and pepper, crispy fried calamari served with tartare dip. GF/DF

Pan seared scallops served on creamy spring onion mash, smashed peas and candied sausages

Mozzarella and Feta Crumbed Cheese balls fried and served with sweet chill and Aioli dressing.

Perfectly grilled lamb served with Lebanese bread, mint yogurt and pickled onions

Golden fried potato wedges with bacon, sweet chilli and cheese

Crispy fries with cheese, jalapeño, herbs and spices

Slider buns stuffed with pulled pork, coleslaw and cheese

Meat of your choice- Pulled pork or fried fish or crumbed chicken served with coleslaw, citrus mayo and pico de Gallo

Fried crispy pork served with house made secret sauce and spring onions

Flour dusted and crispy fried cauliflower tossed with buffalo sauce

Chicken wings coated in secret seasoning, fried and tossed in buffalo sauce

Grilled tiger prawns with lemon butter and confit garlic.

Free range pro spare ribs, slow blanched in chef’s secret gravy, served with reduced bourbon smoky rib sauce.

Toasted ciabatta bread with dried parsley confit garlic butter, drizzled with extra virgin olive oil add cheese for $3

Angus Pure Steak cooked medium rare served on toasted ciabatta loaf, baby spinach topped with , poached egg and house made hollandaise sauce

Citrus battered fresh catch of the day served with fresh garden salad, house fries and fried egg

200 g angus pure rib eye steak, cheese, chilli beans, salad, chilli rice rolled inside tortilla, burrito sauce finished with melted cheese topped up with sour cream, sundried tomatoes and fries, *Vegetarian option available with stuffed roast vegetables, chilli rice, salad and fries $ 28.99

Chicken, shoulder bacon, lettuce, tomato, pickle, bbq sauce, mustard, aioli wrapped in tortilla served with fries

250 gm of steak cooked to preference served on house fries, garden salad finish with mushroom sauce. add eggs for $4

180 gm of beef pattie served in a toasted cheesy bun, American mustard, tomato ketchup, barbecue sauce, pickle, lettuce, tomato, bacon served with fries and tomato dip

Crumbed chicken pattie served in seeded cheesy burger bun, mango salsa, chipotle mayo and bacon served with fries and tomato dip

Toasted ciabatta baby spinach, grilled mushrooms, grilled tomatoes, char grilled pork sausages, 200gm angus pure scotch fillet steak, streaky bacon, fried eggs, served with hollandaise sauce and smoked vegetable chutney.

Slow braised honey and fennel marinated pork belly sliced, crispy bacon, pork sausage, jalapenos slaw, chipotle mayo, cheesy toasted sandwich bun with fries and tomato dip

Slow braised Beef Briskit sliced and grilled served with lettuce, tomato, barbeque sauce, gravy, grilled onions, eggs into a cheesy loaded sandwich bread served with fries

500g-600g Op Rib eye served with fresh garden salad, fries, mushroom sauce, garlic butter, eggs, grilled onions and mushrooms

Free Range slow braised, marinated pork ribs served with house slaw, chilli rice, bean mix, fries and sticky rib sauce

Slow braised NZ Lamb shanks sits on the feta potato mash, baby spinach, Salsa Verde finished with lamb sauce

A selection of fresh seafood cooked in flour, butter and cream finished with fish stock, served with toasted bread

Special flour dusted, salt and pepper, crispy fried calamari served with tartare dip. GF/DF

Bourbon infused chicken liver pate, accompanied with toasted bread.

Flour dusted and golden fried pork belly with lettuce and chipotle mayo

Perfectly cooked and drained hot dogs served with crispy fries and salad.

BBQ Beef and Pork balls served with mash potato and salad.

Beef patie, tomato, cheese and lettuce. Served with crispy fries.

Grilled Pita bread, Ham, Cheese, Onion, tomato with BBQ Sauce.

Fried Fish Bites served with fresh garden salad and crispy fries.

Crumbed Chicken wrap served with lettuce tomato, ham served with fries.

Medium Well steak strips served with fries

Sticky pork ribs with fries

Served with berry coulis, whipped cream, vanilla ice cream and chocolate sauce

Classic old fashioned vanilla brûlée served with mixed nuts praline and vanilla ice cream

Old school banoffee pie served in glass with the layers of caramel, coffee cream and banana served with a scoop of vanilla ice cream

Please ask your friendly waiter about the cheesecake flavour of the day

Old fashioned house made sticky date pudding served with whipped cream, butterscotch sauce and vanilla ice cream

Please ask your friendly waiter about the flavour of the day

Available to choose from Chocolate, mixed berries or butterscotch toppings

Espresso with vanilla ice cream. “Add your choice of liqueur for $10”

Hot coffee, Irish whisky, sugar and whipped cream

300 gm of Sirloin steak served with your choice of sides. (MED RARE, MED, MED-WELL)

300 gm of Scotch fillet served with your choice of sides. (RARE, MED RARE, MED, MED-WELL)

250 gm of Eye Fillet (finest cut of beef) wrap in bacon served with your choice of sides. (RARE, MED RARE, MED)

500gm of T-bone steak (Sirloin and fillet attach to a bone) served with your choice of sides. (MED RARE, MED)

500gm-600gm Op Rib eye steak served with your choice of side. (MED RARE, MED) Usually take 15min an hour to cook.

OP Rib eye on the bone (500g-600g) served with fresh garden salad, fries, mushroom sauce, garlic butter, fried eggs and grilled mushrooms.

served on kumara puree, dauphinoise potatoes, seasonal vegetables, finished with berry jus, tomato and parsnip crisp

300G rosemary and mint marinated boneless lamb shoulder (poached for 24 hrs) served with garlic and herb mash, spring onion feta crumble, seasonal vegetables, confit garlic finished with red wine jus.

Slow braised NZ lamb shank served with kumara mash, string buttured vegetables finished with lamb gravy

Slow braised NZ lamb shanks served with kumara mash, buttered string vegetables finished with lamb gravy

Pork belly, with kumara and potato mash, seasonal vegetables, cauliflower bites, feta and pine nut crumble and green peppercorn sauce.

Free range 1kg pork ribs slow blanched in chef’s secret gravy served with house fries, coleslaw and bourbon reduced smoky rib sauce.

Pork shank served with roasted gourmet potatoes, roast vegetables and green peppercorn sauce.

Crumbed chicken breast stuffed with mushroom and spinach served with roasted gourmet potatoes, garden salad and mushroom sauce.

Grilled chicken with romaine lettuce, bacon, parmesan cheese, croutons and boiled eggs.

350g ginger and cinnamon braised beef brisket served with roasted gourmet potatoes, mac n cheese coleslaw finished with whole grain mustard jus.

Smashed beef patties in brioche bun with lettuce, tomato, onions, fried egg, mustard pickle, bbq sauce, bacon and fries

Special herbs crusted fried chicken thigh in brioche buns, served with bacon, pickles and red onions finished with buffalo sauce and served with fries.

Beef and prawn cooked with mixed asian sauce, served with mescaline salad, fried calamari and wall nuts.

Your choice of meat Chicken/ Beef served inside a tortilla bread with cheese, sour cream, jalapeño, inions, chilli beans, tomatoes and coleslaw served with from attic rice.

Citrus Battered freshly fried 1 fish served with fries, garden salad, fried egg and tartar sauce.

Changes daily- Please ask your friendly wait staff.

Prawns grilled with garlic, butter, chilli oil and coriander served with citrus slaw, candied sausages and steamed rice

Aromatic rice, cheese, roasted vegetables, pica de Gallo, sour cream, jalapeño, tomato and coleslaw served with fries

Selection of seasonal roast veggies served with baby spinach, feta cheese, pine nuts, pumpkin seeds dressed with aioli. GF

Craft Range (BRB NZ)

Craft Range (Founders NZ)

Craft Range (BRB NZ)

Craft Range (BRB NZ)

House Whites and Red

Marlborough

Marlborough

Pinot Noir

Pino Noir

Barossa Valley Shiraz