@Thai Queenstown sits three floors above Church Street, close to the lakefront but lifted away from the busiest pavement traffic. The restaurant combines an indoor dining room with an outdoor balcony, giving an evening meal a distinctly central Queenstown outlook. Service begins at 4pm and continues until late on six days of the week, with Tuesday as the regular closure. The relaxed, family-friendly tone makes the room suitable for anything from a quick post-adventure dinner to a longer meal shared across several courses.
The kitchen builds its cooking around the balance that defines Thai food: sweetness checked by sourness, salt sharpened with spice, and aromatic ingredients used to hold those contrasts together. Curries, rice dishes, noodles and wok cookery form the core, while salads and smaller plates let a table vary texture and intensity. That structure rewards sharing. One person can lean towards a warming coconut-based dish while another chooses something bright with lime, herbs or chilli, yet both still feel part of the same meal.
Familiar dishes offer an easy entry point, particularly pad Thai and tom yum, but seafood gives the menu a more distinctive Queenstown identity. Sizzling ginger blue cod brings local fish into a hot, aromatic preparation, while curried blue cod takes a richer path. Hor mok combines blue cod, prawns and squid, and coconut prawns or chicken satay can start the table before the larger plates arrive. The range moves comfortably between crisp snacks, fragrant soups, wok dishes and curries without losing its traditional Thai centre.
Vegetarian and gluten-free diners have meaningful room to navigate the menu because many dishes can be adapted after a conversation with the team. That flexibility is valuable for mixed groups, especially when the table is ordering communally. Dine-in service makes the most of the balcony and welcoming room, while takeaway provides a practical alternative for visitors staying nearby. Together, the broad menu and adjustable dishes make @Thai approachable without flattening the chilli, acidity, herbs and seafood that give the cooking its character.
Address: Level 3, 8 Church Street, Queenstown 9348, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
@Thai Menu
Starters & Tapas
@Thai House Platter (for 2 people)
Pork ribs, chicken satays, veggies spring rolls, curry puffs, fried chicken wontons, beef balls & salad.
Chili & Pepper Calamari
Salted pepper, chili & garlic with lemon
Pork Ribs (4)
Pork ribs in sticky sauce – recommended by Chef – No gluten added.
Coconut Prawn Tempura (4)
Tiger prawns coated in shredded coconut and served with sweet chili sauce.
Fish Cakes (4)
Flavourful homemade fishcakes, served with special dipping sauce. No gluten added
Chicken Satay Skewers (4)
Fresh chicken tenderloins marinated in coconut cream, curry powder & spices, top with peanut sauce. No gluten added.
Mini Spring Rolls (6)
Six hand wrapped vegetarian spring rolls. V
Curry Puffs (6)
Pastry wrapped chicken curry & potatoes, served with sweet chili sauce.
Fried Wontons(6)
Wonton pastry filled with minced chicken and deep-fried, served with sweet chili sauce
Chicken Ka-Ra-Ge (8)
Eight Deep-fried boneless chicken tigh, dipped in Chef’s spicy seasoning.
Roti (2) & Peanut Sauce
Two pan-fried roti breads, served with Thai peanut sauce. V
Prawn Crackers
A crispy snack food made by mixing prawns & tapioca flour. No gluten added.
Tempura Veggies
Crispy whole green beans, zucchini, capsicums, red onions & sweet potato V
Pork Fried Gyoza (6)
Homemade fried dumplings, Japanese-style stuffed with juicy pork, cabbage, onion, garlic, ginger, and seasoned with white pepper, sesame oil and soy sauce.
Chicken & Fresh Corn Fritters (8)
Enjoy our new favourite gluten-free corn fritters, made with love from chef, served with sweet chili sauce. No gluten added.
Homemade Beef Balls (8)
Chef’s Special
Steamed pork&mushroom dumplings (6 pcs)
Contains sesame oil, mushroom and pork
Streamed Wonton (6)
Wonton pastry wrapped with chicken and onions mince
@ Thai House Platter for 3 people (for 3people)
Pork ribs, chicken satays, spring rolls, curry puffs, fried wontons, beef balls & salad.
Pork Crackers
Home made pork Crackers
Soups & Noodle Soups
Tom Yum Soup w Prawns or Chicken
Hot and sour flavours with fragrant spices & herbs, lime juice & fish sauce. No gluten added.
Tom Yum Soup w Veggies
Hot and sour flavours with fragrant spices & herbs, lime juice & fish sauce. No gluten added V
Tom Kha Soup w Chicken
Thai coconut soup, creamy and tasty, mildly sour. No gluten added. VO
Wonton Soup
Steamed chicken wontons in clear soup with coriander, spring onion & black pepper.
Chicken & Sweet Corn Soup
Most ordered soup in winter, originally from Southwest of China. No gluten added. VO
Tom Yum Seafood Noodle Soup
Spicy tangy soup with rice noodles, four tiger prawns & squids, it’s sure to warm you up in winter! No gluten added.
Roasted Duck & Wonton Noodle Soup
Fresh egg noodles served in chicken soup, topped with slices of roasted duck, wontons, sprouts, mung beans spourt, celery, carrots and fried garlic.
Laksa Chicken
A coconut noodle soup with rice noodles, incredibly rich fragrant, complex flavoured broth loaded with all the essential Thai Laksa toppings. No gluten added. DF
Laksa Chicken & Prawns
A coconut noodle soup with rice noodles, incredibly rich fragrant, complex flavoured broth loaded with all the essential Thai Laksa toppings. No gluten added. DF
Laksa Seafood
A coconut noodle soup with rice noodles, incredibly rich fragrant, complex flavoured broth loaded with all the essential Thai Laksa toppings.
Salads
Som Tum
Spicy salad, one of the most popular dishes in Thailand. No gluten added. VGO
Seafood Glass Noodle Salad (Prawns & Squids)
Four tiger prawns, squid, red onion, celery, in a glass noodle salad and served with hot Thai dressing. No gluten added.
Spicy Beef Salad
Pan fried beef slices with salad greens in spicy Thai dressing. No gluten added.
Lemon & Chili Blue Cod Fish
Deep fried Blue Cod chunks served with salad in Thai chili lemon dressing
Spicy Pork Belly Salad
Hot Dishes
Rice is not included, please see Side Dishes
Sizzling Chicken Cashew Nuts
@Thai signature dish with fried dice chicken breast, broccolis, capsicums, mushrooms & onions.
Sizzling Prawns & Cashew Nuts
Six tiger prawns stir fried with roasted cashew nuts, broccolis, capsicums, mushrooms & onion.
Sizzling Veggies and tofu Cashew Nuts
@Thai signature dish, seasonal vegetables, stir fried with cashew nuts, capsicum, mushrooms & onion.
Sizzling Beef In Black Bean Sauce
Healthy black beans cooked with beef, ginger and vegetables.
Sizzling Garlic Prawns
Seven tiger prawns cooked with fresh garlic in ground black pepper sauce, served on sizzling plate with mung bean sprouts, carrots, mushrooms & celery. May topped with coriander.
Sizzling Ginger Blue Cod Fish Fillet
A fantastic dish with glazed-over fish fillet – perfectly combines delicious flavours and health.
Curry
Mas-Sa-Man Curry Beef
A rich and relatively mild Thai curry with cinnamon, cumin & spices, slow cooked with onions & potatoes. No gluten added. DF
Mas-Sa-Man Curry Chicken
A rich and relatively mild Thai curry with cinnamon, cumin & spices, slow cooked with onions & potatoes. No gluten added. DF
Pineapple Lychee Duck Curry
Spicy red curry with roasted duck, lychee, pineapple, capsicum & cherry tomatoes. No gluten added. DF
Red Curry Chicken
Mild curry, cooked in coconut cream, carrots, bamboo shoots, green beans & mushrooms. No gluten added.
Red Curry Beef
Mild curry, cooked in coconut cream, capsicum, long bean, bamboo shoots, carrot, mushroom. No gluten added. DF
Red Curry With Veggies and tofu
Mild curry, cooked in coconut cream, capsicum, long bean, bamboo shoots, carrot, mushroom. *contains shrimp paste & fish sauce. No gluten added. DF,VG
Red Curry Duck
Mild curry, cooked in coconut cream, carrots, bamboo shoots, green beans & mushrooms. No gluten added. DF
Red Curry Blue Cod Fish
Mild curry, cooked in coconut cream, capsicum, long bean, bamboo shoots, carrot, mushroom. No gluten added. DF
Red Curry Prawns
Mild curry, five tiger prawns cooked in coconut cream, carrots, bamboo shoots, green beans & mushrooms. DF
Green Curry Chicken
Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF
Green Curry Veggies and tofu
Aromatic & creamy style curry, med-hot recipe with zucchini, whole beans, broccolis and peas. *contains shrimp paste & fish sauce. No gluten added. DF,VG
Green Curry Prawns (6)
Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF
Green Curry Roasted Duck
Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF
Green Curry Blue Cod Fish
Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF
Pa-Nang Curry Chicken
Made with thick coconut milk, kaffir lime leaves, best with chicken in New Zealand. No gluten added. DF
Pa-Nang Curry Veggies and tofu
Made with thick coconut milk, kaffir lime leaves, contains shrimp paste & fish sauce. No gluten added. VG,DF
Yellow Curry Chicken
One of three major kinds of Thai curry, creamy and tasty with orange kumara. No gluten added. DF
Yellow Curry Veggies and tofu
One of three major kinds of Thai curry, creamy and tasty with orange kumara. No gluten added. VG,DF
Yellow Curry Prawns
One of three major kinds of Thai curry, creamy and tasty with orange kumara. No gluten added. DF
Panang Curry Seafood
Chef’s Special.( Blue cod, Prawn & Squid) No gluten added. DF
Sides
Jasmine Rice
Thai white rice, fluffy, moist and soft in texture.
Brown Rice
Recommended for a healthy diet. High in fibre, gluten free and low in calories.
Coconut Rice
Cooked from jasmine rice and coconut cream.
Sticky Rice
To eat, grab it with your fingers, eat straight or dip into sauce. Food or snack like Green papaya salad (Som Tum), fried chicken wings & satay skewers.
Egg Fried Rice
Cooked from jasmine rice and free range egg.
Egg Noodles
Stir fried plain egg noodles with a bit of seasoning and soy sauce.
Fried Free-range Egg
We only use real free range eggs.
Fried Tofu
served with sweet chili dipping sauce and crushed peanuts.
Steamed Vegetables
Broccoli ,carrot ,courgette ,cauliflower, long bean
Green Salad
Salad greens with cucumbers, cherry tomatoes, lemon and golden dressing.
Roti Bread (2)
Two roti breads, pan fried with coconut oil.
Fried Steak Chips
Served with tomato & aioli dipping sauce.
Peanut Sauce
Thai dipping sauce, made from red curry paste, peanut butter, coconut cream, brown sugar & dark soy.
Sweet Chili Sauce
Made from red chili, garlic, sugar & vinegar.
Sriracha Sauce (hot sauce)
Thai hot sauce, made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Chili Oil
Made from canola oil and dried chili. Good for fried rice dishes, noodles, and stir fry.
Fresh Chili
Add a fiery spiciness to your dish with our fresh chili.
Medium jasmine rice
For 2 people
Large Jamine rice
For 4 people
Rice Dishes
Meat Lovers Fried Rice
Beef, pork & chicken stir-fried with rice, free range egg, carrot, onion & seasoning. No gluten added.
Fried Rice Veggies and tofu
Veggies stir-fried with jasmine rice, free range egg, carrot, onion & seasoning. No gluten added. VG
Spicy Tiger Prawn Fried Rice
Six juicy tiger prawns stir-fried with jasmine rice, free range egg, chili, carrots, onions & spring onions. May topped with coriander. No gluten added.
Pineapple Fried Rice With Prawns
Six prawns in golden fried rice, free range egg, pineapple, red onion, this is the talk of the town! No gluten added.
Pineapple Fried Rice Veggies and tofu
Veggies in golden fried rice, free range egg, pineapple & red onion, this is the talk of the town! No gluten added.
Crispy Chicken Fried Rice
Original @Thai fried chicken served with free range egg fried rice and sweet chili sauce.
Oyster Sauce Beef on Rice
Beef slices with seasonal vegetables, stir-fried in oyster sauce with a speedy cooking method over a wok, served on jasmine rice. No gluten added.
Oyster Sauce Chicken on Rice
Chicken slices with seasonal vegetables, stir-fried in oyster sauce with a speedy cooking method over a wok, served on rice. No gluten added.
Oyster Sauce Veggies on Rice
Seasonal vegetables, stir-fried in oyster sauce with a speedy cooking method over a wok, served with jasmine rice. No gluten added. V
Sweet & Sour Pork On Rice
A favourite dish for kiwis and kids with juicy pineapple, carrot, onion, cucumber and peppers, served on jasmine rice. No gluten added.
Sweet & Sour Chicken On Rice
One of the favourite dishes for kiwis & kids with juicy chunk pineapples, carrots, onions, tomatoes, cucumbers & capsicums.
Sweet & Sour Prawns On Rice
Six Tiger Prawns with juicy pineapple, carrots, onions, tomatoes, cucumber & capsicum, served on jasmine rice.
Sweet & Sour Blue Cod Fish Fillets
One of the best eating fish in New Zealand. Freshly cooked in sweet & sour sauce with pineapples, carrots, tomatoes, cucumbers & capsicums.
Basil & Chili Chicken On Rice
A fragrant, delicious mix of Thai chili and holy basil leaves, red peppers, whole green beans, and broccoli, served on jasmine rice. No gluten added.
Basil & Chili Veg On Rice
A fragrant, delicious mix of Thai chili and holy basil leaves, red peppers, and seasonal vegetables, served on jasmine rice. No gluten added. V
Basil & Chili Prawns On Rice
A fragrant delicious mix of Thai chili and fresh holy basil leaves, with six tiger prawns, red bell peppers, whole green beans & broccolis, served on jasmine rice. No gluten added.
Basil & Chili Pork Belly on Rice
Chef’s Special
Peanut Sauce Chicken On Rice
Fresh meat stir-fried with broccoli, carrots and mushrooms in creamy peanut sauce on jasmine rice. No gluten added.
Peanut Sauce Beef On Rice
Fresh meat stir-fired with broccoli, carrots and mushrooms in creamy peanut sauce on jasmine rice. No gluten added.
Peanut Sauce Veg On Rice
Seasonal vegetables stir-fired with tofu, broccoli, carrots and mushrooms in creamy peanut sauce on jasmine rice. No gluten added. V
Laab Esarn Chicken On Rice
Authentic version of minced chicken cooked with ginger, red onion & herbs. This dish is served on jasmine rice, med-hot. No gluten added.
Omelette Pork Belly
Foo yung style with thin cut pork belly, carrot, red onion, green pea . We use only free range eggs No gluten added.
Pork Belly With Greens On Rice
A popular non-spicy dish for both Kiwi and Asian customers, stir-fried with healthy baby bok choi & whole green beans. No gluten added.
Hor-Mok Seafood (Blue Cod, Prawns & Squids)
Steamed Thai red curry with Blue cod fish, prawns & squids. Lots of incredible flavours from Thai herbs. Contains free range egg, (Rice is not included, please see Side dishes).
Choo-Chee Blue Cod Fish Fillets
Loads of Blue Cod fish fillets coated with a rich & creamy red curry sauce, added a fresh flavour from kaffir-lime leaves (Rice is not included, please see Side Dishes).
Stir Fried Noodles
Pad Thai Prawns (6)
Praised by locals as ‘The best Pad Thai in town’, a stir-fried rice noodle dish with scrambled free range egg, spring onion, bean sprouts and crushed peanuts. No gluten added.
Pad Thai Crispy Chicken
Chef’s Special
Pad Thai Chicken
Praised by locals as ‘The best Pad Thai in town’, a stir-fried rice noodle dish with scrambled free range egg, spring onion, bean sprouts and crushed peanuts. No gluten added.
Pad Thai Veggies+Tofu
Praised by locals as ‘The best Pad Thai in town’, a stir-fried rice noodle dish with scrambled free range egg, spring onion, bean sprouts and crushed peanuts. No gluten added. V
Egg Noodles With Beef
Stir-fried egg noodles with broccoli, carrots, celery and bean sprouts
Egg Noodles With Pork Belly
Stir-fried egg noodles with broccolis, carrots, celery and bean sprouts, topped with home made crispy pork belly.
Egg Noodles With Prawns (6)
Stir-fried egg noodle with broccoli, carrot, celery and bean sprouts.
Egg Noodles With Pork
Stir-fried egg noodle with broccoli, carrot, celery and bean sprouts.
Pad See-Ew Chicken
A seriously good rice noodle stir-fried that non spicy with baby bok choi, carrot & scrambled free range egg, served mild. No gluten added.
Pad See-Ew Veg
A seriously good rice noodle stir-fried that non spicy with baby bok choi, seasonal vegetables & scrambled free range egg, served mild. No gluten added. V
Pad See-Ew Prawns (6)
A seriously good rice noodle stir-fried that non spicy with baby bok choi, carrot & scrambled free range egg, served mild. No gluten added.
Pad Kee-Mao Seafood (Prawns & Squids)
Spicy rice noodles with holy basil, four prawns, and squid – perfectly accompanied with a cold beer
Pad see-ew beef
Big flat rice noodle stir-fried with bok choy , carrots and Scrambled eggs
Kids Zone
Choose your Side, Sauce & Drink.
Satay Chicken
Choose your Side, Sauce & Drink. No gluten added.
Crispy Chicken
Choose your Side, Sauce & Drink.
Fried Blue Cod Fish
Choose your Side, Sauce & Drink.
Pork Ribs
Choose your Side, Sauce & Drink. No gluten added.
Mini Spring Rolls
Choose your Side, Sauce & Drink. No gluten added.
Fried Steak Chips – Kids
Choose your Side, Sauce & Drink.
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