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Bishop Brothers Sports Bar & Restaurant Menu

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Burger with grilled cheese, salad and fries at Bishop Brothers in Bishopdale

Bishop Brothers Sports Bar & Restaurant gives Bishopdale a neighbourhood tavern with enough food to function as a full restaurant throughout the day. Its retro-rustic design takes cues from the suburb's orchard history and the three brothers for whom Bishopdale was named. Doors open every day from morning until late, with dine-in, takeaway and delivery all supported. The room then shifts with the occasion, serving brunch and family meals earlier before quizzes, live music, televised sport and other bar activity add more energy later on.

Brunch and lunch cover both breakfast comforts and pub classics. Eggs Benedict can be ordered with bacon, smoked salmon or halloumi, while the big breakfast gathers eggs, bacon, sausage, mushrooms, tomato and hash browns. Chicken waffles lean into sweet-and-savoury contrast with bacon, whipped cream and maple syrup. Seafood chowder, beer-battered or pan-fried fish, corn fritters, steak sandwich, chicken or beef burgers, Thai beef salad and roast pork provide enough breadth for diners who arrive after breakfast but do not want to wait for the evening menu.

Dinner begins with shareable pork belly bites, southern fried chicken, prawns, shrimp cocktail and seafood chowder, then grows into a broad pub selection. Burgers, pizza and pasta sit beside crisp pork belly, chicken and beef schnitzels, barbecue ribs, roast pork and slow-cooked beef cheeks. Lamb shank, baked salmon and market fish bring further substantial choices. Diners can also order sirloin, Scotch fillet or ribeye from the grill, choose their preferred doneness and match the steak with mushroom sauce, pepper sauce, garlic butter or gravy.

Dessert keeps the mood familiar through crème brûlée, mini pavlova, sticky date pudding and a loaded ice-cream sundae. Younger diners have their own meal-and-dessert menu, including roast, macaroni cheese, cheeseburger or mini hot dogs. Beyond the table, Bishop Brothers operates as a social venue: the programme includes pub quizzes, live bands, Sunday sessions and major sport on large screens, alongside an 18-machine gaming lounge. A separate function room allows birthdays, meetings and other private gatherings to sit apart from the main bar's everyday activity.

Address: 119 Farrington Avenue, Bishopdale, Christchurch 8053, New Zealand

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Bishop Brothers Menu

Brunch / Lunch

All items $21.50. Monday to Friday 11am – 2.30pm. Saturday, Sunday & Public Holidays 9am – 2.30pm.

Eggs Benedict
$21.50

Poached Eggs, served on sourdough with spinach and hollandaise sauce and your choice of bacon, smoked salmon or halloumi.

Big Breakfast
$21.50

2 Eggs – Poached, Scrambled or Fried. Served with Bacon, Sausage Mushroom, tomato & hashbrowns. Served on Ciabatta.

Chicken Waffles
$21.50

Two fluffy waffles with crispy southern fried chicken and bacon, served with whipped cream and maple syrup for a sweet and savoury combination.

Seafood Chowder
$21.50

An all time favourite house made with a medley of seafood swimming in a thick creamy veloute sauce,. served with crostini.

Fish & Chips
$21.50

Your choice of crispy beer-battered or pan-fried fish, served with golden fries, a side salad, tartare sauce, and a wedge of lemon.

Corn Fritters With Bacon
$21.50

Corn fritters loaded with sweet corn kernels and topped with bacon, sweet chilli & sour cream.

Steak Sandwich
$21.50

Thick sliced 150g rump served with house slaw, tomato, cheese and caramelized onion on ciabatta with a side of fries.

Bishop Burgers
$21.50

A delicious, saucy burger of your choice: Chicken or Beef. Served on a bap bun with fries.

Thai Beef Salad
$21.50

Tender beef strips served with a mesclun salad, cherry tomatoes. bell peppers. cucumber, onion and a spicy green chilli dressing.

Roast Pork
$21.50

Traditional roast Pork, served with seasonal vegetables, apple sauce and gravy.

Dinner – Starters

7 Days A Week From 4.30pm

Bowl of Fries
$11
Loaded Wedges
$17.90
Garlic Bread
$13.90
Pork Belly Bites
$17.90

Dinner – Burgers

Classic Chicken Burger
$29.90

Grilled chicken breast, bacon, cheese, lettuce, pickle, tomato, aioli, onion relish. Served with slaw & fries

Bishops Big Burger
$24.90

Two Angus pure meat patties, bacon, cheese, egg, onion rings and a hash brown with relish. Served with fries.

Beef , Bacon & Cheese Burger
$24.90

Angus meat patty, bacon, cheese, slaw, onion rings and onion relish with fries

Dinner – Southern Fried Chicken

Southern Fried Chicken
$17.90
Beer-battered Prawns
$17.90
Shrimp Cocktail
$14.90
Seafood Chowder
$19.90

Dinner – Pizzas & Pasta

Meat Lovers Pizza
$24.90

Loaded with bacon, chorizo, beef, and pepperoni on a rich tomato base with melted mozzarella, finished with a drizzle of smoky BBQ sauce

Chicken Pizza
$24.90

Tomato base, mozzarella, smoked chicken, spinach and cream cheese. Finished with ypi choice of either cranberry or spicy sauce.

Bacon Chicken Penne Pasta
$29.90

Chicken, Jalapenos, peppers, mushrooms, corn chips and chilli flakes with hot buffalo sauce

Dinner – Mains

Crispy Pork Belly
$29.90

Perfectly cooked pork belly with a crispy crackling, served with jacket potatoes, garlic-sautéed vegetables, and a rich jus.

Chicken Schnitzel
$24.90

Crumbed chicken served with apricot sauce. Served with salad and fries.

Beef Schnitzel
$34.90

Crumbed beef schnitzel with cheese, ham and s erved with salad and fries.

BBQ Ribs
$31.90

Slow-cooked pork ribs smothered in smokey tangy BBQ sauce. Served with crispy fries and a fresh side salad

Roast Pork
$31.90

Roast pork with seasonal vegetables, and apple sauce & gravy.

Beef Cheeks
$37.90

Slow-cooked beef cheeks in a rich red wine sauce. Served on creamy mashed potatoes and with seasonal vegetables

Lamb Shank
$31.90

low-cooked beef cheeks in a rich red wine sauce. Served on creamy mashed potatoes and accompanied by seasonal vegetables

Baked Salmon
$32.90

Baked salmon served on a creamy mash with garlic asparagus, seasonal vege and hollandaise sauce. with a wedge of lemon

Fish with Lemon Caper Sauce
$29.90

Served with mash and seasonal steamed vegetables

Fish of the Day

Your choice of crispy beer-battered or pan-fried, served with fries, a side salad, tartare sauce, and a wedge of lemon

Chicken Salad

Grilled marinated chicken breast tossed with crispy bacon, mixed lettuce, edamame beans, cherry tomatoes & parmesan with ranch

Dinner – Char-Grilled Steaks

Chargrilled to your liking, rested & seasoned. Served with fries and salad. Swap your sides fro Mash & stemed vegetables $2. Choose your Sauce $2.50: Mushroom Sauce, Pepper Sauce, Garlic Butter,Gravy.

250g Sirloin
$37.90
200gm Scotch Fillet
$39.90
Ribeye Steak
$42.90

Dinner – Extra Sides

2 fried eggs
$4.90
Onion Rings
$6.90
Garlic Prawns
$14.90

Dinner – Desserts

All desserts $16.

Creme Brulee
$16

A classic vanilla-infused custard with a crisp caramelized sugar topping, complemented by a tangy berry compote and buttery shortbread biscuits

Mini Pavlova
$16

Soft and spongy mini pavlova served with berries and whipped cream

Sticky Date Pudding
$16

A moist, date-infused sponge cake drizzled with rich caramel sauce, served warm with a scoop of creamy vanilla ice cream

Ice Cream Sundae
$16

Creamy Vanilla Ice Cream served with Marshmallows, Caramel Popcorn, M&Ms, a Wafer and Mini Toffee Pops. Drizzled with your choice of: Chocolate, Passionfruit, Raspberry

Bar Menu

7 Days A Week From Open – Close. Some dishes can be made vegetarian – please ask our friendly bar staff.

Bowl of Fries
$11

Crispy agria fries, seasoned and served with tomato sauce

Loaded Wedges
$17.90

Golden wedges loaded with goodness & sour cream.

Southern Fried Chicken
$17.90

Secret recipes coating – Served with petite salad, aioli or hot sauce

Pork Belly Bites
$17.90

Crispy pork belly bites cooked to perfection.

Garlic Bread
$13.90

Toasted ciabatta slices generously spread with a blend of roasted garlic, butter, and fresh herbs.

Meat Lovers Pizza
$24.90

Bacon, chorizo, beef, and pepperoni over a rich tomato base with cheese, and smoky BBQ sauce

Chicken Pizza
$24.90

Tomato base, melted cheese, smoked chicken, spinach, and crème cheese with cranberry sauce

Kids Menu

7 Days A Week From 5PM – 9PM. Main & Dessert $15 (12 years and under).

Mini Roast
$15

Roast of the day

Mac n' Cheese
$15

Creamy, cheesy macaroni made with a rich, velvety sauce

Cheese Burger & Fries
$15

Bap bun with beef patty, tomato sauce and cheese

Mini Hotdogs & Fries
$15

Battered mini hotdogs served with and fries

Kids Ice Cream Sundae
$15

Creamy Vanilla Ice Cream drizzled with your your favourite topping flavour: Chocolate, Passionfruit, Raspberry

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