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The Library Menu

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Desserts and churros with chocolate sauce at The Library in Wellington

The Library sits above Courtenay Place, reached by leaving the bright street and heading upstairs into a room of bookshelves, close-set booths and softly lit corners. Open since 2009, it has the warmth of an old-world reading room without asking guests to treat the setting too seriously. Vintage prints and real books supply much of the character, while the intimate layout makes the space feel equally suited to a quiet drink, a date built around dessert or a later gathering with live music in the background.

Savoury food is compact but purposeful. Parmesan arancini comes with a tomato, basil and chilli ketchup, and karaage chicken is marinated in sake and soy before being served with a honey, soy and chilli dip. Fish goujons and triple-cooked fries answer the appetite for familiar bar food, while spiced hummus with pickled mushrooms, coriander chutney and charred sourdough offers a more layered vegan choice. House-spiced popcorn and tortilla chips with red pepper chipotle salsa keep an even lighter snack within reach.

Cheese and dessert form the heart of the menu rather than an optional final page. Diners can compare triple-cream Délice de Bourgogne with cranberry jelly, nutty Comté with plum paste, or blue Saint Agur with warmed gingerbread. Sweet plates move from spiced orange crème brûlée and baked lemon cheesecake to mascarpone and rhubarb mille feuille. Earl Grey milk chocolate mousse brings citrus and almond notes, while the vegan Eton mess and dark chocolate rocky road give plant-based diners more than a single fallback choice.

Cocktails complete the experience, and the food menu suggests specific drinks alongside cheeses and sweets instead of treating the bar and kitchen as separate ideas. Staff can also shape a bespoke drink around a guest's preferences, which suits a place built on curiosity and conversation. Regular live music adds energy without erasing the lounge atmosphere. The result is an evening venue best approached flexibly: begin with a small plate, linger over a cocktail, share cheese, or make dessert the principal reason for climbing the stairs.

Address: Upstairs, 53 Courtenay Place, Te Aro, Wellington 6011, New Zealand

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The Library Wellington Menu

Small Plates & Snacks

gf = gluten free / df = dairy free / v = vegetarian / vv = vegan / nf = nut free. *available upon request

Salt, Sweet & Spicy Popcorn
$7.50

popcorn seasoned in house-made spices. vv/gf

Chip & Dip
$12

tortilla chips with red pepper chipotle salsa. vv/gf*

Parmesan Arancini
$19

tomato basil & chilli ketchup. v/gf/nf

Kaarage Chicken
$21

sake & soy marinated chicken, with a cripsy coating. Served with a honey, soy, chilli dipping sauce. nf/df

Fish Goujons
$19.50

crispy crumbed fish with tartare sauce & a wedge of lemon

Spiced Hummus
$16

pickled mushrooms, corriander chutney, char-grilled sourdough. v/vv/gf*/nf

Triple Cooked Fries
$13

chilli herb seasoning, aioli, spiced ketchup. v/vv*/gf*/df

Cheese

One cheese $15 Two cheeses $28 Deluxe cheeseboard* $40. gf = gluten free / df = dairy free / v = vegetarian / vv = vegan / nf = nut free. *available upon request

Delice de Bourgogne

soft ripened, triple cream, cows milk cheese | cranberry jelly, fresh apple & rice wafers; pairs well with a glass of dessert wine

Comte

semi-hard, cow’s milk | plum paste, waltnut crackers, toasted spiced nuts; pairs well with a glass of 10yr tawny port

Saint Agur

soft, cows milk blue cheese | warmed gingerbread, figlets; pairs well with a glass of Mt Edward pinot noir

Desserts

All of our desserts are 2 for 1, every Tuesday. gf = gluten free / df = dairy free / v = vegetarian / vv = vegan / nf = nut free. *available upon request

Spiced Orange Créme Brûlée
$17.50

with amaretto soaked figs and puff twist. pairs well with our ‘Bellina Gomez’ cocktail. v/gf*

Baked Lemon Cheesecake
$17.50

with lemin chello raspberry compote. pairs well with our ‘The Secret Life of Bees’ cocktail. v/gf/nf

Mascarpone & Rhubarb Mille Feuille
$19

ried + ried gin poached rhubarb & vanilla mascapone. pairs well with our ‘Pink Wednesdays’ cocktail. v/nf

Churros
$12

tossed in cinnamon sugar & served with chocolate sauce. pairs well with our ‘Ginger Kiss’ cocktail. nf/vv

Earl Grey Milk Chocolate Mousse
$17.50

with orange creme fraiche and almond biscotti. pairs well with our ‘The Old Testament’ cocktail. v/nf*

Eton Mess
$19

coconut cream, passion fruit curd, hazelnut crunch. pairs well with our ‘Malibu Barbie Princess’ cocktail. vv/gf/nf*

Rocky Road
$16

marshmellow, cherry & almond enveloped in dark chocolate. Served with a maraschino & cranberry dip. pairs well with our old favourite ‘Sea-salt & Caramel Martini’ cocktail. vv/gf/df

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