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Jack Dusty’s Ale House and Restaurant Menu

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Burger and chips at Jack Dusty’s Ale House and Restaurant in Tauranga

Jack Dusty’s Ale House and Restaurant is an Otūmoetai local built around the familiar comforts of a proper pub: generous food, tap beer, sport and company. The relaxed Bureta Road venue serves through the day, with ample parking and outdoor seating making it easy to use for lunch as well as an evening catch-up. Large screens and regular entertainment add energy, but the full restaurant service means a visit does not have to revolve around the bar.

The kitchen stays close to recognisable pub food while leaving space for seafood and changing chef specials. Calamari, fish, burgers, ribs, lamb dishes and salads give the menu a broad centre, with fries, wedges and other sides suited to sharing around the table. Local seafood is a stated focus alongside the classics, so diners can move between a straightforward burger meal, a fish plate or something more substantial without leaving the easy-going ale-house format.

Weekly specials reinforce Jack Dusty’s role as an everyday neighbourhood venue. A burger-and-fries offer supplies a simple midweek meal, while Sunday roast brings the traditional combination of meat and trimmings to the table. The details change across the week, giving regulars a reason to look beyond the core list. This practical, familiar style works for families and couples as readily as groups meeting before a game or settling in for a longer evening.

Live sport is joined by bands and open-mic sessions, allowing dinner to flow into entertainment without a change of venue. Tap beer and a selection of New Zealand wine support the pub food, with other beverages covering different preferences. Jack Dusty’s also accepts table and function bookings, and its combination of indoor and outdoor space can handle social or corporate groups. The overall appeal is straightforward: a welcoming local where a proper meal remains central to the occasion.

Address: 50 Bureta Road, Otūmoetai, Tauranga 3110, New Zealand

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Jack Dustys Menu

Burgers & Sandwiches

All served with ale battered fries.

Chicken Lickin' Burger
$26

Grilled chicken with bacon, pineapple, tomato, red onion, relish, swiss cheese, and cos lettuce.

Cajun Chicken Burger
$26

Crispy crumbed cajun-spiced chicken topped with Swiss cheese, pickled onions and fresh slaw in a toasted bun.

Juicy Lucy Burger
$26

House-made double beef patties loaded with swiss cheese, gherkin and caramelised onion.

Blue Cheese Beef Burger
$26

A juicy house-made beef patty layered with rich blue cheese, fresh lettuce, tomato, pickles and sweet caramelised onion on a toasted bun.

Pulled Pork Burger
$26

Slow-roasted pork with fresh slaw and topped with crispy onion rings.

Open Pork Sammy
$26

Tender Pork Belly layered with fresh lettuce, kimchi and house-made apple relish on toasted ciabatta.

Open Steak Sammy
$26

Medium-rare sirloin steak with sautéed mushrooms, swiss cheese, and caramelised onion on toasted ciabatta.

Salads

Crispy Caesar Salad
$19

Cos lettuce, crispy bacon, parmesan cheese, croutons, and a soft poached egg. Add: Chicken $6

Thai Beef Salad
$26

Sirloin steak, cos lettuce, charred capsicum, peanuts, red onion, cucumber, with Thai dressing and crispy noodles.

Roast Vege Salad
$19

Roasted kumara, pumpkin, beetroot and gourmet potatoes with quinoa and creamy feta, finished with balsamic vinaigrette. Add: Chicken $7 | Tofu $6 | Halloumi $6

Mains

Fish & Chips
$27

Beer battered fish served with crispy fries, house-made tartare sauce and a fresh garden salad.

Seafood Chowder
$25

Creamy chowder filled with fresh seafood, herbs and vegetables, served with toasted garlic bread.

Brie & Rosemary Stuffed Chicken
$28

Chicken breast filled with creamy brie, rosemary, and served on mash with broccolini and creamy gravy with cranberries.

Pie of the Day
$27

Ask staff for the chef’s creation. Served with your choice of fries and salad, or mashed potato, peas, and gravy.

BBQ Spare Ribs
$28

Slow roasted pork ribs served with a fresh salad & fries.

Lamb Shank
$32

Slow-braised lamb shank served with buttery mash potato and finished with rich gravy.

Pasta of the Day
$26

Ask staff for the chefs’-inspired pasta special.

Scotch Fillet
$36

Juicy scotch fillet cooked just the way you like it, served with your choice of gourmet potatoes and seasonal vegetables OR crispy ale-battered fries and salad. Choose: Garlic Butter | Peppercorn Sauce | Red Wine Jus. Add: Fried Egg $3 | Creamy Mushrooms $7 | Garlic Prawns $6

Platters

Dusty's Platter
$55

Sirloin steak, pork bites, chicken skewers, calamari, onion rings, garlic bread, and ale battered fries.

Seafood Platter
$55

Mussels, calamari and prawns cooked in a creamy white wine sauce, served with battered fish and garlic bread.

Bar Snacks

Ale Battered Fries
$13

Served with house-made aioli and tomato sauce.

Shoestring Fries
$11

Served with house-made aioli and tomato sauce.

Wedges
$21

Served with cheese, sour cream, and sweet chilli. Choose: Crispy bacon | Pulled pork

Garlic Bread
$12

Add: Cheese & bacon $5

Crispy Chicken Wings
$19

Tossed in your choice of smokey BBQ or spicy buffalo sauce.

Tandoori Chicken Skewers
$19

Gluten free. Served with coriander yoghurt.

Chicken Tenders
$19

In crunchy golden crumb, served with house-made sriracha mayo.

Pork Bites
$19

Gluten free. With creamy cauliflower purée and Korean style gochujang sauce.

Baked Camembert
$18

Vegetarian. With honey, toasted almonds, walnuts, and toasted ciabatta.

Crispy Calamari
$16

Served with wasabi mayo.

Soft Tacos (2)
$19

Choice of: Pulled pork | Battered fish | Crispy chicken

Breakfast

Served until 3pm.

Eggs Benedict
$19

Gluten free. Poached eggs on potato rosti with baby spinach, topped with hollandaise. Choose: Bacon $6 | Mushrooms $6 | Salmon $7

Big Breakfast
$28

Free-range eggs (any style), bacon, grilled tomato, cheese kransky, sautéed mushrooms, potato rosti, baked beans, on toasted ciabatta.

Bacon & Eggs
$16

Free-range eggs (any style) with grilled bacon, served on toasted ciabatta.

Waffles
$21

Served with whipped cream, grilled banana, berry compote, and maple syrup. Add: Bacon $6

Tuesday Steak Night

The best cut of the week.

The Best Cut of the Week
$25

Juicy sirloin steak cooked to your liking served with fries and fresh salad.

Thirsty Thursday

Burger, Fries & A Beer!
$25

Your choice of burger served with fries and a refreshing beer.

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