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Passengers + Co Menu

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Fried chicken eggs Benedict on a waffle at Passengers + Co in Christchurch

Passengers + Co brings a bright weekday cafe to the Airport Business Park on Russley Road. Its schedule begins early for coffee and breakfast, then runs through brunch and lunch, with both cooked-to-order dishes and cabinet food available. The setting works naturally for business-park regulars and travellers on the western side of Christchurch, but table bookings and a recommendation to reserve for larger groups make it equally practical for a planned catch-up rather than a quick stop between appointments.

The all-day menu avoids treating vegetarian breakfast as an afterthought. Mushroom duxelles and grilled mushrooms are paired with halloumi and red-pepper cream cheese on ciabatta, while whipped edamame comes on sourdough with salsa verde and seeds. Kimchi shakshuka brings gochujang-roasted tomato, feta and a poached egg to toasted pita. Alongside those dishes are waffles, corned-beef hash, eggs cooked to order and Benedicts built on the cafe's own hash brown, giving familiar breakfast choices a distinct house accent.

Lunch continues that mix of recognisable formats and far-ranging flavours. Chilli-crisp chicken salad combines slaw, pickled carrot, sesame and puffed rice noodles, while Korean fried chicken is served with slaw, pickled onion and Kewpie mayonnaise. A butter-chicken burger turns a curry profile into a fried-chicken sandwich, and pan-seared monkfish sits with lemon-and-herb couscous and greens. Daily specials add another reason to look beyond a standard cafe rotation without making the regular menu feel unfocused.

The venue's appeal lies in how easily it changes scale. A person can call in for a muffin and coffee, build a full brunch around eggs and hash bites, or meet colleagues over a more substantial lunch. Catering and private-function options take the kitchen beyond the dining room, while advance bookings help the team prepare for groups during the busy working week. Because service is concentrated from Monday to Friday, Passengers + Co feels especially tuned to the rhythm of its Russley location rather than imitating a weekend-focused suburban cafe.

Address: 92D Russley Road, Russley, Christchurch 8042, New Zealand

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Passengers and Co Menu

All Day Menu – Vegetarian

Served 7am – 2pm. Dietary codes: Vege = vegetarian, Vegan = vegan, GF = gluten free, GFO = gluten-free option, DFO = dairy-free option.

Duo of Mushrooms
$28.50

Mushroom duxelle, grilled mushrooms, haloumi, and red pepper cream cheese on toasted ciabatta – Vege, GFO

Whipped Edamame
$23.50

Edamame on toasted sourdough with salsa verde, and toasted seeds – Vegan, GFO

Kimchi Shakshuka
$24.50

Kimchi, gochujang roasted tomatoes, feta, toasted pita, topped with a poached egg – Vege

Vege Brekkie Stack
$26.50

Seared cauliflower, wilted spinach, corn fritter, topped with red pepper pesto – Vegan, GF

All Day Menu – All Day Brekkie

Served 7am – 2pm. Dietary codes: Vege = vegetarian, Vegan = vegan, GF = gluten free, GFO = gluten-free option, DFO = dairy-free option.

Biscoff Waffles
$23.50

Waffles with caramel, biscoff cream cheese, and a chocolate crumb – Vege

Shepherds Delight
$24.50

Lamb mince in gravy, topped with cheesy crispy hash bites, a poached egg and served with toasted garlic bread – GFO

Corned Beef Hash
$27.50

Corned beef, red peppers, crispy kale, and a fried egg served on crispy house hash bites then topped with hollandaise – GF

All Day Menu – Eggs Your Way

Served 7am – 2pm. Dietary codes: Vege = vegetarian, Vegan = vegan, GF = gluten free, GFO = gluten-free option, DFO = dairy-free option.

Eggs Your Way
$15

Two eggs your way served on either toasted ciabatta or sourdough with a side of relish – Vege, GFO, DFO

Bacon Benedict
$28

Bacon, poached eggs served on our house hash brown with hollandaise, and red pepper pesto – GF

Salmon Benedict
$30

Salmon, poached eggs served on our house hash brown with hollandaise, and red pepper pesto – GF

Vege Benedict
$26

Mushrooms, poached eggs served on our house hash brown with hollandaise, and red pepper pesto – Vege, GF

Lunch Menu – Light Meals

Served 11.30am – 2pm. Dietary codes: Vege = vegetarian, Vegan = vegan, GF = gluten free, GFO = gluten-free option, DFO = dairy-free option.

Chilli Crispy Chicken Salad
$27.50

With pickled carrots, slaw, bean sprouts, toasted sesame, puffed rice noodles, and a sticky soy vinaigrette – GF, DF

Butter Chicken Burger
$29.50

Fried chicken thigh with a butter chicken sauce, iceberg lettuce, crispy onions, and fries – GFO

Pan Seared Monkfish
$29.50

Pan seared monkfish on a lemon and herb couscous with sautéed greens

Korean Fried Chicken
$25.50

Sticky Korean fried chicken, slaw, toasted sesame, pickled onions, and Kewpie mayo – GF, DF

Bowl of Fries
Small $7.50 / Large $12.50

With your choice of aioli, gravy, or tomato sauce – GF, DF

Loaded Hash Bites
$12.50

Crispy hash bites topped with bacon, cheese, and gravy – GF

Extras

*note – ordering from the “Extras” menu only will incur a $5 fee*

Streaky Bacon
$5
Smoked Salmon
$9
Free Range Egg
$4
Tomatoes
$5
Avocado
$6
Hollandaise
$4
Mushrooms
$5
House Hash Bites
$6
Sausage
$6
Haloumi
$6
Kimchi
$6
Wilted Spinach
$6

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