Super Casual Bar & Eatery Menu

A colourful bowl of beetroot, falatel, quinoa, and sesonal local greens, tossed with herbs and seeds, Fresh, vibrant, and full of goodness. (GF/DF/VG)

Succulent preium steak, grilled to your liking. Choice of: 1. Mushroom sauce with herbed potatoes and roast vegetables. 2. Mushroom sauce with salad and fries.

A full piece of medium-rare steak over fresh salad greens and tomato on toasted ciabatta, topped with onion rings and served with fries.

Tender chicken breast and mushrooms tossed in a creamy cheese and herb sauce, served with garlic ciabatta. (VOA)

Handmade lamb koftas and chicken skewers served on creamy hummus with tzatziki, salad greens, and garlic ciabatta.

Oven-roasted pork belly glazed with our secret spiced sauce, served with roast potatoes, fries and salad. (GF/DF)

Slow-cooked pork ribs in honey, soy, sriracha, and mustard glaze, served with fries and salad. (GF/DF)

Creamy garlic seafood medley of scallops and prawns, tossed with pasta and parmesan, served with garlic ciabatta.

Our signature rib eye scotch, grilled to perfection, with herbed baby potatoes, roasted vegetables, prawns, calamari, mussels, and scallops in creamy sauce. (HOUSE FAVOURITE)

Eggs cooked your way, served with multigrain toast and a side salad.

Stacked French toast topped with warm berry compote, maple syrup, wipped cream, and a touch of icing sugar. A Brunch favourite!

Bacon, lettuce, and tomato with house-made aioli on toasted multigrain, served with fries.

Fresh sliced avocado on toasted ciabatta, served with salad and egg. (V)

Bacon, hash bites, handmade lamb sausages, grilled tomato, and egg, served with multigrain toast.

Slow-cooked ribs, wings, beef skewers, lamb koftas, wicked wedges, garlic bread, and dipping sauces. (SERVES 3-4)

Land and sea combined – pork ribs, wings, beef skewers, lamb koftas, squid, scallops, prawns, creamy mussels, garlic bread, wicked wedges, onion rings, and dipping sauces.

A selection of cured meats, sun-dried tomatoes, olives, crackers, fruit jam, and speciality cheese. (SERVES 2 PEOPLE)

Served with aioli and tomato sauce. (V)

Served with aioli. (V)

4 pieces of garlic ciabatta. (V)

Served with aioli. (V)

Served with aioli. (V)

Crispy smoked bacon, cheese, and weet chilli sauce, topped with source cream. (VOA)

Fried to perfection in a secret spiced flour, served with lemon and house aioli on a bed of greens

A rich and creamy chowder with fresh mussels, prawns, scallops and seafood marinara, served with toasted ciabatta.

Served with blue cheese dip.

Crispy fries and chicken bites, and mixed veggies tossed in our secret Irish-Asian seasoning. Served with butter sauce.

Crispy cheese corn chips smothered in mild spiced Tex-Mex beef mix, served with sour cream. (GF)

Fresh New Zealand fish in our house-made beer batter, served with house salad, fries, and tartare sauce.

A mix of grilled prawns, homemade chicken skewers, juicy handmade lamb koftas, and scallops, served with relish, hummus, house-made vegan dressing, and fresh greens. (GF/DF)

House-smoked bacon and homemade chicken skewer tossed with salad, red onions, tomatoes, croutons, shaved paramesan, and our special dressing. (GFO)

Roasted toandoori chicken, tomato, cucumber, olives, toasted sunflower, chia, and pumpkin seeds on a garden saladm drizzled with olive oil and dried mango seasoning, Served with homemade yoghurt dressing. (GF)

Seared scallops with salad greens, onion, tomato, walnuts, chia, and pumpkin seeds, served with sweet chili dressing. (GF/DF)

Feta, quinoa patty, melted mozzarella, fresh salad greens, tomato, beetroot, caramelized onions, and house-made aioli. (V)

House-made 180g beef patty with melted mozzarella, streaky bacon, caramelized onion, green salad, tomato, red onion, and house-made aioli.

Marinated chicken in Italian herbs, streaky bacon, camembert, tomato, caramelized onions, avacado, green salad, cranberry sauce and house-made aioli.

Tandoori-spiced chicken with ginger and garlic, melted mozzarella, caramelized onion, green salad, tomato, and red onion, topped with aioli, (jalapeño optional.)

Two 180g beef patties with mozzarella, bacon, salad, tomato, fried egg and BBQ sauce.

Drizzled with chocolate syrup and a water roll.

Served with ice cream and berry compote. (GF)

Served with whipped cream and berry compote.

Warm, rich date pudding served with vanilla ice cream.

Raspberry, apple banana, and marshmallows with chocolate sauce. A fun, fruity explosion of flavour!

(V)

Base sauce, mozzarella, camembert, feta, oregano, and basil. (V)

Tomato base topped with zozzarella and fresh tomatoes, finished with a drizzle of pesto, Simple, Fresh, and always a favourite. (V)

Base sauce, caramelized onion, cheese, mushrooms, tomato, cauliflower, broccoli, carrot, zucchini, and red onion. (V)

Base sauce, cheese, ham, pineapple.

Base sauce, pepperoni, cheese, feta, camembert.

Base sauce, cheese, onion, bacon, ham, salami, beef and BBQ sauce.

Tomato base, onion, garlic, cheese, marinated prawns, oregano, basil, and seafood sauce.

Butter sauce, cheese chicken.

Base sauce, onion, cheese, streaky bacon, chicken, avacado, camembert, and cranberry sauce.