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The Craic Irish Bar Menu

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The Craic Irish Bar is a Riccarton local shaped as much by its weekly programme as by what sits behind the bar. Quiz nights, karaoke and live music give different evenings their own identity, creating a pub where the room changes character across the week. The atmosphere is unpretentious and participatory: guests can settle in for a meal, stay to hear a band or take a turn at the microphone. That rhythm distinguishes it from a restaurant with incidental drinks, while its full food menu gives visitors enough substance to make the pub the destination rather than merely a late stop.

The mains are recognisable pub food in generous formats. Fish and chips pairs two pieces of battered fish with fries and tartare, while bangers and mash brings sausages, peas and gravy together on a creamy base. Beef and chicken burgers layer bacon, cheddar and barbecue sauce into soft buns, with beetroot relish on the beef version and aioli on the chicken. A seafood platter expands the fried selection across prawns, squid, fish bites, scallop and calamari, and nachos provide a cheese-topped alternative built around seasoned mince, beans and corn chips.

Pizza and snack sections suit the venue's longer, social evenings. Margherita, pepperoni, ham-and-cheese, Hawaiian and barbecue chicken-and-bacon pizzas offer straightforward options for sharing by the slice. Smaller plates range from loaded wedges and cheese-and-gravy fries to karaage chicken, mozzarella sticks and savoury fried bites. The mixed bar platter gathers spring rolls, chicken sticks, mac-and-cheese bites, jalapeño pieces, samosas and onion rings over fries, reducing the need for a group to agree on just one snack while a quiz or music set is underway.

Drinks keep the Irish identity visible without excluding local tastes. Traditional Irish beers sit alongside New Zealand favourites, backed by an Irish and Scotch whisky selection and a list of original cocktails. That range can follow the food in several directions: beer with fish and chips or pizza, whisky after a heavier plate, or cocktails shared during karaoke. The Craic's appeal lies in that overlap of meal, pub and entertainment venue. It is built for people who want the option to turn dinner into a full night without changing address.

Address: 84B Riccarton Road, Riccarton, Christchurch 8011, New Zealand

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The Craic Irish Bar Menu

Bar Snacks

These dishes are great for sharing

Fries
$10

Served with tomato sauce and aioli

Wedges
$12

Served with sour cream and sweet chili

Loaded wedges
$15

Wedges topped with melted cheese and bacon, served with sour cream and sweet chili sauce

Toasted Sandwich – Two Fillings
$7

Cheese and Onion – Cheese and Bacon – Cheese and Tomato

Toasted Sandwich – Three Fillings
$10

Cheese, Bacon and Tomato – Cheese, Tomato and Onion – Cheese, Bacon and Onion

Bar Platter
$25

A mixture of Mini Spring Rolls, Chicken Sticks, Mac and Cheese Bites, Jalapeno Bites, Samosas and Onion Rings, served on golden fries

Seafood Platter
$30

A mixture of Prawn Cutlets, Salt and Pepper Squid, Fish Bites, Crumbed Scallop, Calamari Rings, Prawn Twisters and Popcorn Shrimp served on golden fries

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Nachos
$20

Mince with Beans, Tomatoes and Mexican Spices served on Tortilla Chips and topped with Melted Cheese. Served with Sour Cream and Sweet Chili Sauce

Fish and Chips
$25

Beer Battered Fish served with golden fries, garden salad and Tartare Sauce

Beef Burger
$25

Beef Pattie with Onion, Bacon, Cheddar Cheese, Lettuce, Tomato, Beetroot Relish and Barbecue Sauce in a toasted bun. Served with golden fries.

Chicken Burger
$25

Crumbed Chicken Breast with Bacon, Cheddar Cheese, Lettuce, Tomato, Red Onion, Barbecue Sauce and Aioli on a Toasted Bun. Served with golden fries

Irish Spice Bag
$20

A Dublin Classic. Voted Ireland’s Favorite Takeaway dish. Golden Fries, Battered Chicken and chunks of Onion, Red and Green Pepper and sliced chilis. Served with Sichuan Chili seasoning

Bangers and Mash
$25

Butcher’s choice beef sausages on a bed of creamy mashed potatoes. Served with peas and gravy

Pizzas

Fresh Italian stone-baked sourdough bases with a selection of different toppings

Margherita Pizza
$20

A simple marinara sauce, mozzarella cheese, sun-dried tomatoes and basil pesto

Pepperoni Pizza
$20

A simple marinara sauce with mozzarella, pepperoni an d cracked pepper

Ham and Cheese Pizza
$20

A simple marinara sauce with mozzarella and ham

Hawaiian Pizza
$20

A simple marinara sauce with mozzarella, ham and pineapple

BBQ Chicken and Bacon Pizza
$20

A simple marinara sauce with mozzarella, chicken, bacon bits and a BBQ swirl

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