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The Lodge Commercial Bay Menu

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The Lodge Commercial Bay brings Rodd & Gunn's meeting of fashion and hospitality to the foot of Queen Street. Set at Shop T002 within the waterfront precinct, it works as naturally for a business lunch or after-work drink as it does for a longer dinner. The kitchen keeps the brand's New Zealand identity on the plate through local produce and a polished but approachable menu, while the bar and dining room allow a visit to move easily between snacks, a complete meal and drinks.

Oysters and raw or cured fish put a coastal accent on the first part of the meal. Market oysters can arrive simply with lemon or horseradish granita, or baked with citrus, chilli and garlic butter. House-cured Ora King salmon is paired with fried capers and potato blinis, while trevally crudo uses fermented chilli, pickled fennel and a Negroni dressing. Tiger prawns with citrus butter and spiced coconut sit alongside a beetroot salad with whipped goat's cheese, pepitas and aged balsamic.

Pasta and larger plates carry the menu into deeper flavours. Cacio e pepe keeps to spaghetti and parmesan, lamb shoulder folds through rigatoni with tomato and oregano, and crab spaghetti brings lemon butter, garlic and chilli. Duck pappardelle and truffle-mushroom risotto add two richer alternatives. Beyond pasta, diners can choose roasted market fish, wild wapiti with carrot, beetroot and blackcurrant, eye fillet, dry-aged New York strip or a Wagyu burger with cheddar and onion jam.

The signature menu turns those ideas into a five-course progression, beginning with pull-apart milk bread before salmon, mushroom risotto, wapiti and passionfruit pavlova. Dessert can also mean sticky-toffee pudding with miso caramel or dark chocolate mousse with hazelnut and raspberry. The drinks list is similarly expansive, moving through New Zealand wine and craft beer to house spritzes, martinis, Negronis and alcohol-free fruit-and-herb combinations, so the bar supports both a full dinner and a shorter waterfront visit.

Address: Shop T002, Commercial Bay, 7 Queen Street, Auckland Central, Auckland 1010, New Zealand

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The Lodge Auckland Menu

Snacks

Snack menu available all day.

Milk bread ‘pull apart’
$14

whipped garlic butter

Marinated pitted olives
$16

GF/DF

Meat pie croquette
$16

smoked cheddar (4)

‘Fish & Chips’
$18

battered chip, cured snapper, tartare sauce, herbs (2) DF

Blue cheese cream tart

caramelised onion, pistachio, spicy honey (4)

Market Oysters

Select your style. 7.5 EACH.

Natural, nasturtium mignonette
$7.50

GF/DF

Natural, lemon
$7.50

GF/DF

Natural, horseradish granita
$7.50

GF/DF

Baked, citrus, chilli, garlic butter
$7.50

Cheese

Aged Gouda Vintage Waikato
$16
Brie De Moutere Little River Estate
$16
Kikorangi Blue Kapiti
$16
Three Cheese Selection
$44

Served with crackers, quince paste, raisins, walnuts

Entrée

House cured Ora King salmon

horseradish, fried capers & potato blinis

Trevally crudo

fermented chilli, pickled fennel, Negroni dressing, orange & herb oil

Grilled tiger prawns

citrus butter, spiced coconut sauce and coriander (2)

Roasted beetroot salad

whipped goat’s cheese, spiced pepitas, aged balsamic GF

Classic Caesar salad

baby cos, Caesar dressing, anchovy, croutons, crispy bacon, poached egg. Add grilled chicken for +11

Pasta

Cacio e pepe
$34

spaghetti, parmesan

Roasted lamb shoulder
$42

tomato ragu, rigatoni, oregano DF

Crab
$44

spaghetti, lemon butter, garlic, chilli

Confit duck pappardelle
$45

duck jus, shallot, chilli, garlic, mushroom, parmesan, chive

Truffle mushroom risotto
$42

mixed mushrooms, pine nuts, sage, shaved parmesan

Main

Seasonal pie
$36

accoutrements

Lodge burger
$37

wagyu, cheddar, onion jam, fries

Roasted market fish
$45

broccolini, tartare beurre blanc, black garlic GF

Wild wapiti deer
$48

maple carrot purée, beetroot, blackcurrant GF/DF

Roasted Savannah eye fillet
$55

Café de Paris butter

28-day dry aged NY strip
per 100g $18

steak jus, confit garlic GF/DF available

Sides

Fries

spicy ketchup, garlic aioli

Rocket salad

mixed seeds, pecorino cheese, basil dressing GF

Duck fat roasted potatoes
Roasted root vegetables

with parsnip, carrot, red onion and beetroot finished with orange & honey glaze GF/DF

Desserts

Passionfruit pavlova
$18

passionfruit curd, whipped cream GF

Sticky toffee pudding
$18

miso caramel, traditional vanilla ice cream

Dark chocolate mousse
$18

hazelnut crumb, raspberry gel, white chocolate GF

Signature Set Menu

115PP.

Milk bread ‘pull apart’

whipped garlic butter

House cured Ora King salmon

horseradish creme, fried capers & potato blinis

Truffle mushroom risotto

mixed mushroom, pinenuts, sage, shaved parmesan

Wild wapiti deer

maple carrot purée, beetroot, blackcurrant

Passionfruit pavlova

passionfruit curd, whipped cream

Beer & Cider

On Tap 420ml; Bottles & Cans 330ml.

McLeod’s ‘Longboarder’ Lager 5%
$13

On Tap 420ml

Hallertau #2 Pale Ale 5.3%
$13

On Tap 420ml

Sawmill Pilsner 4.8%
$13

On Tap 420ml

Urbanaut ‘Detroit’ IPA 5.8%
$14

On Tap 420ml

Black Sands ‘Nimbus’ Hazy Pale Ale 5.2%
$14

On Tap 420ml

Spritz & Sparkling

House Aperol Spritz
$19

Aperol and House Vermouths, an Aperitivo classic with NZ Sparkling

Hugo Spritz
$20

1919 Gin, Elderflower and Fresh Mint. Bright NZ Sparkling with bold Lime

Vodd & Gunner
$19

A Rodd and Gunn Classic, House Ginger liqueurs, Sharp Carbonated Ginger Beer, Mint and Lime.

Americano Spritz
$18

The Summer cousin of an Americano, Campari, House Vermouths and NZ Sparkling

Rodd & Gunn Classics

House Martini
$17

House vermouths with your choice of Vodka or Gin, served as cold as possible.

Negroni
$17

The Holy trinity, in our secret Rodd & Gunn ratio. 1919 Gin, Campari, and our house blend of Vermouths.

Mezcal Negroni
$17

Our Negroni’s smokey fun Cousin. Del Meguey Mezcal, and the usual Negroni Suspects

House Margarita

Something of a Tommy’s with a hint of Mezcal. Fresh Citrus and Bright Agaves.

Mocktails

Pineapple & Rosemary [0%]

Crisp, fruity, and refreshing

Blueberry & Lime [0%]

Sweet and fresh, balanced with zesty lemonade

Orange & Ginger [0%]

Bright and juicy with a hint of ginger spice

Champagne & Sparkling 150ml

Rodd & Gunn ‘Ensemble’ Méthode Traditionnelle
$19

NV | Marlborough

Rodd & Gunn Rosé Méthode Traditionnelle
$21

NV | Marlborough

Quartz Reef Brut Méthode Traditionnelle
$23

NV | Bendigo

Billecart-Salmon Le Réserve Champagne
$39

NV | Mareuil-sur-Aÿ, FRA

White

Rodd & Gunn ‘Waihopai Valley’ Sauvignon Blanc
$17

2024 | Marlborough

Pegasus Bay ‘Minuetto’ Sauvignon/Semillon
$21

2023 | Waipara Valley

Dog Point Sauvignon Blanc
$19

2025 | Marlborough

Rodd & Gunn ‘Southern Alps’ Pinot Gris
$16

2025 | North Canterbury

Rosé

Rodd & Gunn ‘Wairau Sunset’ Rosé
$19

2025 | Marlborough

Ultimate Provence Rosé
$24

2025 | Côtes de Provence, FRA

Red

Rodd & Gunn ‘Dice Roller’ Pinot Noir
$20

2024 | Central Otago

Mason ‘Hidden Vineyard’ Pinot Noir
$23

2025 | Martinborough

Stewart Town ‘The Bounder’ Pinot Noir
$29

2019 | Bannockburn

Two Paddocks ‘Picnic’ Pinot Noir
$22

2025 | Central Otago

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