Sangam Indian Restaurant Napier is a city-centre dining room designed to work across several kinds of visit. Tables can be reserved for lunch or dinner, while the same Tennyson Street kitchen also handles pickup and delivery. That combination gives it the range of a full restaurant without making a simple curry-and-rice order feel out of place. The menu is organised in familiar sections, so diners can begin with a few entrées, build a shared spread or keep the meal compact around one main dish and bread.
Curries form the largest part of the choice, with separate sections for chicken, beef, lamb and seafood. Butter chicken, chicken korma and lamb rogan josh are among the featured choices, giving a table several familiar reference points before it explores the wider list. Rather than forcing the group into one style, the structure encourages contrast: two curries can be paired with the same rice or breads while still contributing different flavours to the meal. It is an accessible way to explore the menu without reducing every curry to the same experience.
Vegetarian diners have a menu section of their own rather than a single substitute. Dal makhani provides the slow-cooked comfort of lentils, and paneer pakora brings a crisp, snackable element that works well at the start of a meal. Rice and breads can then turn those dishes into a broader shared arrangement or support one of the meat curries. The division between entrées, vegetarian preparations and accompaniments also makes it straightforward for a mixed table to order several smaller points of interest before choosing individual mains.
The restaurant's service model is equally adaptable. A family can combine starters, breads, curries and rice at the table, while the children's section offers a simpler path for younger diners. Dessert provides a natural final course, but takeaway and delivery mean the same menu can just as easily be assembled at home. Sangam's strength lies in that breadth: it covers the recognisable curry-house favourites many diners arrive expecting, yet leaves enough room across seafood, vegetarian dishes and accompaniments for each visit to take a different shape.
Address: 90 Tennyson Street, Napier 4110, New Zealand
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Sangam Indian Restaurant Napier Menu
Most Popular
Butter Chicken (Murgh Mumtaz)
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato sauce. Served with plain rice.
Naan
Plain flour bread cooked in a tandoor oven and garnished with butter.
Tandoori Roti
Rolled bread made from wholemeal and white flour.
Garlic Naan
Plain flour bread stuffed with garlic.
Cheese And Garlic Naan
Stuffed with cheese and garlic.
Papadum – 4 Pack
A papadum is thin and crisp. Based on a dough made from peeled black gram flour urad flour, either fried or cooked with dry heat 🙂
Deals
Family Meal
3 x Curries (Chicken / Veg) ,3 x Naan, 3 x Rice , Soft Drink 1.5 L + 2 Papad )
Curry, Plain Naan, Rice, Coke Can
Butter Chicken / Chicken Korma / Chicken Madras , Plain Rice / Plain Naan / Coke Can
Curry, Garlic Naan, Rice, Coke Can
Butter Chicken / Chicken Korma / Chicken Madras, Plain Rice / Garlic Naan / Coke Can
Mains chicken – lunch
Served with Half Curry + Half Rice
Butter Chicken (Murg Mumtaz)- Lunch
Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
Chicken Vindaloo- Lunch
Boneless pieces with latest spices & garnish. Cooked in traditional style Goa
Chicken Korma (Muglai)- Lunch
Boneless chicken pieces with cashew nut gravy, garnished with cashew nuts
Chicken Tikka Masala- Lunch
Succulent tender chicken morsels cooked in spicy gravy with green peppers, sliced onion, ginger & garlic
Mango Chicken- Lunch
Boneless chicken cooked with mango flavour (no artificial flavours used)
Chilli Chicken (Indo-Chinese Style)- Lunch
Slices of onion, tomato, capsicum & coriander, cooked with sweet chilli sauce & soya sauce
Mains beef – lunch
Served with Half Curry + Half Rice
Beef Shahi Korma- Lunch
Beef cooked in delicious cashew gravy, garnished with cashew nuts
Beef Rogan Josh- Lunch
Diced beef cooked with ginger & garlic in tomato & onion gravy
Beef Madras- Lunch
Delicious medium beef curry garnished & prepared with Coconut Cream
Beef Vindaloo- Lunch
Spicy beef curry straight from the exotic beaches of Goa
Beef Butter- Lunch
Tender pieces of boneless beef, finished in a creamy tomato flavoured sauce
Beef Saagwala- Lunch
Beef harmoniously cooked with spinach, herbs & spices
Mains Lamb- lunch
Served with Half Curry + Half Rice
Lamb Rogan Josh- Lunch
Diced lamb cooked with ginger & garlic in tomato & onion gravy
Lamb Saagwala- Lunch
A perfect harmony of pureed spinach & Punjabi lamb curry
Lamb Vindaloo- Lunch
Spicy lamb curry straight from the beaches of Goa
Lamb Korma- Lunch
Lamb cooked in delicious cashew nut gravy, garnished with cashew nuts
Lamb Madras- Lunch
An aromatic special dish from South India, based on Madras spices
Butter Lamb- Lunch
Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Lamb Nawabi- Lunch
Lamb sauted with tomotes, cooked in cream and garnished with coconut
Mains Seafood- lunch
Served with Half Curry + Half Rice
Prawn Madras- Lunch
Cooked in coconut gravy
Fish Madras- Lunch
Cooked in coconut gravy
Prawn Butter – Lunch
Finished in a creamy tomato flavoured sauce
Fish Butter – Lunch
Finished in a creamy tomato flavoured sauce
Vegetarian Delights- Lunch
Served with Half Curry + Half Rice
Daal Makhani- Lunch
Lentils stewed on a slow fire overnight, garnished with ginger & coriander
Vege Makahni- Lunch
Vegetables cooked with butter sauce
Saag Aloo- Lunch
Potatoes cooked in fine mild puree of spinach & lightly spiced
Navaratan Korma- Lunch
Vegetables cooked in cashew nuts with creamy gravy
Aloo Matter- Lunch
Potatoes & peas cooked together in a subtly spicy gravy
Saag Paneer- Lunch
Our own homemade cottage cheese cooked in fine mild puree of spinach, lightly spiced
Paneer Makhani- Lunch
Our homemade cubes of cottage cheese cooked in creamy tomato flavoured sauce
Entrée
Papad
Crispy crackers – 4 Pack
Vegetable Samosa
Triangular pastry filled with potatoes, peas and subtly flavoured with spices. ( 2 Samosas per portion)
Mix Pakora
Chopped vegetables mildly spiced, dipped in batter and deep fried. ( 4 Pakoras per portion)
Onion Bhaji
Sliced onions stirred in chickpea flour batter and deep fried. ( 4 Onion Bhaji per portion)
Seekh Kebab
Minced lamb flavoured with spices, pressed on a skewer and finished in tandoor.
Tangri Kebab
Chicken drumstick marinated in yogurt herbs & mild spices roasted in tandoor oven.
Fish Pakora – Half
Indian style marinated in spice, lemon juice and deep fried later.
Fish Pakora – Full
Indian style marinated in spice, lemon juice and deep fried later.
Chicken Tikka – Half
Tender morsels of boneless chicken marinated overnight and roasted in tandoor.
Chicken Tikka – Full
Tender morsels of boneless chicken marinated overnight and roasted in tandoor.
Tandoori Chicken Half
Chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor.
Tandoori Chicken Full
Chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor.
Mixed Platter For Two
Samosa, mix pakora, chicken tikka and seekh kebab.
Vegetarian Platter For Two
Samosa, paneer pakora and onion bhaji. _V_
Kebab Platter For Two
Chicken tikka, seek kebab and tangri kebab.
Main Chicken
Butter Chicken (Murgh Mumtaz)
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato sauce. Served with plain rice. Popular
Chicken Vindaloo
Boneless pieces with spices and garnish. Cooked in Goa style. Served with plain rice.
Chicken Korma (Muglai)
Boneless chicken pieces with cashew nut gravy and garnished with cashew nuts. Served with plain rice.
Chicken Madras
Preparation of chicken with coconut. Served with plain rice.
Chicken Tikka Masala
Tender chicken morsels cooked in spicy gravy with green peppers, sliced onion, ginger and garlic. Served with plain rice.
Chicken Patia (Sweet Hot And Sour Dish)
Chicken cooked with tomato and coriander leaves. Served with plain rice.
Mango Chicken
Boneless chicken cooked with mango flavour and no artificial flavours used. Served with plain rice.
Palak Chicken
Boneless chicken and spinach cooked in a mix of spices. Served with plain rice.
Murgh Methi
Boneless chicken in fenugreek leaves cooked in a spinach gravy. Served with plain rice.
Chicken Jalfrezi
Boneless chicken pieces cooked with onion, capsicum, tomatoes cubes and spices. Served with plain rice.
Chicken Mushroom Masala
Boneless Chicken cooked with mushroom and special curry sauce.
Bhuna Chicken
Chicken cooked dry with chopped onions, tomatoes garlic and ginger in a thick gravy. Served with plain rice.
Kadai Chicken
Boneless chicken pieces with slices of onions, tomato, capsicum, coriander seeds, ginger, garlic and spices. Served with plain rice.
Chilli Chicken (Indo-Chinese Style)
Slices of onion, tomato, capsicum, coriander, cooked with sweet chilli sauce and soya sauce. Served with plain rice.
Main Lamb
Lamb Rogan Josh
Diced lamb cooked with ginger, garlic in tomato and onion gravy. Served with plain rice.
Lamb Nawabi
Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. Served with plain rice.
Lamb Saagwala
A harmony of pureed spinach and Punjabi lamb curry. Served with plain rice.
Lamb Vindaloo
Spicy lamb curry straight from the beaches of Goa. Served with plain rice.
Lamb Tikka Masala
Lamb morsels cooked in spicy gravy with green pepper and tomatoes. Served with plain rice.
Lamb Korma
Lamb cooked in cashew nut gravy and garnished with cashew nuts. Served with plain rice.
Lamb Madras
A dish from South India and based on Madras spices. Served with plain rice.
Butter Lamb
Tender pieces of boneless lamb and half cooked in a creamy tomato sauce. Served with plain rice.
Lamb Bhuna
Lamb cooked dry with chopped onions and tomatoes in thick gravy. Served with plain rice.
Lamb Vegetable Masala
Lamb cooked with mixed vegetables and gravy. Served with plain rice.
Main Beef
Beef Shahi Korma
Beef cooked in cashew gravy and garnished with cashew nuts. Served with plain rice.
Beef Rogan Josh
Diced beef cooked with ginger, garlic in tomato and onion gravy. Served with plain rice.
Beef Madras
Medium beef curry garnished and prepared with coconut South Indian style. Served with plain rice.
Beef Vindaloo
Spicy beef curry straight from the beaches of Goa. Served with plain rice.
Beef Butter
Tender pieces of boneless beef and finished in a creamy tomato flavoured sauce. Served with plain rice.
Beef Tikka Masala
Beef cooked in spicy gravy with green peppers, sliced onions, ginger and garlic. Served with plain rice.
Beef Dhansak
Beef pieces cooked with yellow lentils, chopped spinach and onion gravy. Served with plain rice.
Beef Vegetable Masala
Diced beef cooked with mixed vegetables and gravy. Served with plain rice.
Beef Mushroom Masala
Beef cooked with mushroom and curry sauce. Served with plain rice.
Beef Saagwala
Beef harmoniously cooked with spinach, herbs and spices. Served with plain rice.
Beef Bhuna
Beef cooked dry with chopped onion, tomato, ginger and garlic thick gravy. Served with plain rice.
Main Seafood
Goan Fish Curry
Fish cooked to in a gravy of mustard seeds and Indian spices. Served with plain rice.
Fish Madras
Fish cooked in coconut gravy. Served with plain rice.
Hariyali Fish
Fish cooked in butter with spinach, tomatoes, onion, garlic and spices.
Fish Malabari
Fish cooked with sauteed onions, capsicum, tomato & fresh coconut milk garnished with cream.
Prawn Makhani
Peeled prawns finished in a creamy tomato flavoured sauce.
Prawn Malabari
Peeled prawns cooked with sauteed onions, capsicum, tomato, coconut milk and garnished with cream. Served with plain rice.
Prawn Masala
Prawns cooked in spicy gravy with green peppers, sliced onions, garlic and ginger. Served with plain rice.
Kadai Prawn
Peeled prawns cooked in a sauce tempered with coriander seeds, ginger, garlic and spices. Served with plain rice.
Main Vegetarian
Bombay Aloo
Diced dry potatoes cooked with cumin seeds and spices. Served with plain rice. _V_
Aloo Matar
Potatoes and peas cooked together in a subtly spicy gravy. Served with plain rice. _V_
Mutter Paneer
Cheese cooked with peas. _V_
Yellow Daal Tadka
Punjabi style daal cooked in onion, tomatoes and spices. _V_
Daal Makhani
Lentils stewed on a slow fire overnight, garnished with ginger and coriander. Served with plain rice. _V_
Haryali Sabzi
Mixed vegetables cooked in a mint flavoured sauce and spinach gravy. Served with plain rice. _V_
Mutter Mushroom
Mushrooms and peas cooked together in a subtly spicy gravy. Served with plain rice. _V_
Aloo Gobhi
Potato, cauliflower florets cooked together, garnished with ginger and coriander. Served with plain rice. _V_
Mixed Vegetable Jalfrezi
Mixed vegetables cooked with slices of onion, tomato, capsicum and coriander with mixed spices. Served with plain rice. _V_
Vege Makhani
Vegetables cooked with butter sauce. Served with plain rice. _V_
Aloo Methi
Potatoes, fenugreek leaves cooked with ginger and spinach gravy. Served with plain rice. _V_
Saag Aloo
Potatoes cooked in a mild puree of spinach and lightly spiced. Served with plain rice. _V_
Rajasthani Chana Masala
Chickpeas cooked in light sauce gravy. Served with plain rice. _V_
Navaratan Korma
vegetables cooked in cashew nuts with creamy gravy. _V_
Saag Paneer
Cottage cheese cooked in mild puree of spinach and lightly spiced. _V_
Malai Kofta
Mashed potato, cottage cheese balls, deep fried and cooked in mixed spicy gravy. _V_
Paneer Makhani
Cubes of cottage cheese cooked in creamy tomato flavoured sauce. _V_
Aloo Chole
Delicious chickpea and potato curry made in punjabi style garnish with fresh coriander. _V_
Kadai Paneer
Cottage cheese cooked in a sauce tempered with coriander seeds, ginger, garlic and spices. _V_
Paneer Tikka Masala
Cooked cottage cheese slices of onions, tomato, capsicum, coriander and cooked with spices. _V_
Panner Bhurji
A medley of onion, tomatoes and spices with homemade cottage cheese with coriander. _V_
Rice
Plain Rice
Basmati Rice
Zeera Rice
Rice cooked with cumin seeds.
Peas Pulao
Green peas cooked with rice, salt, pepper and Indian herbs.
Mix Veg Pulao
Rice cooked with mix vegetables in herbs.
Pulav Rice
Dried fruit Rice…. Rice cooked with cashews, sultanas and Indian herbs.
Vegetarian Biryani
Rice cooked with mix vegetables in herbs and spices. [ Raita not Include ] – _V_
Chicken Biryani
Rice cooked with chicken in herbs and spices. [ Raita not Include ]
Lamb Biryani
Rice cooked with lamb in herbs and spices. [ Raita not Include ]
Prawn Biryani
Rice cooked with prawns in herbs and spices. [ Raita not Include ]
Breads
Butter Naan
Plain flour bread stuffed with clarified butter.
Cheese Naan
Stuffed with cheddar cheese.
Keema Naan
Stuffed with spiced mince mixture.
Stuffed Kulcha
Plain flour bread stuffed with potatoes.
Kashmiri Naan
Naan form Kashmir. Plain flour bread stuffed with dried fruit spices.
Kids Meal
Chicken Nuggets And Chips
Fish And Chips
Butter Chicken Kids (Mild)
Half Curry & Half Rice – Mild Curry
Malai Kofta (Mild Veg)
Half Curry & Half Rice – Mild Curry
Sides
Raita
V
Tomato, Onion And Cucumber
Mint Chutney
Tamarind Sauce
Mix Pickles
Sweet Mango Chutney
Platter Of All Six With Two Pappadom
Desserts – Ice Cream
Gulab Jamun
Indian sweet in ball shape
Ben & Jerry’S Chocolate Fudge Brownie 120Ml Mini Cup
Ben & Jerry’S Half Baked 458Ml Pint
Tip Top Chocolate Ice-Cream Cone
Two B&J Pint Combo
Any Two 458ml Pint
B& J Triple Caramel Chunk 458Ml Pint
Caramel Ice Cream with a Swirl of Caramel & Chocolatey Covered Caramel Chunks
Tip Top Vanilla Ice-Cream Cone
Indian sweet in ball shape
Ben & Jerry’S Chocolate Chip Cookie Dough 458Ml
Mango Kulfi
Mango flavoured Indian ice cream.
B&J Sundee Oh My! Banoffee Pie! 427Ml Pint
Banana with Chocolatey Caramel Cups & Cookie Swirls, Topped with Creamy Whipped Ice Cream, Caramel Swirls & Chocolatey Chunks
B&J Phish Food 458Ml Pint
Chocolate Ice Cream with Gooey Marshmallow Swirls, Caramel Swirls & Fudge Fish
Two B&J Mini Cup Combo
Strawberry Cheesecake 120ml + Chocolate Fudge Brownie 120ml
B&J Strawberry Cheesecake 120Ml Mini Cup
Strawberry Cheesecake Ice Cream with Strawberries & a Thick Cookie Swirl
Beverages
Coke Zero 330Ml
Coke 330Ml
Sprite 330Ml
L & P 330Ml
Fanta 330Ml
Coke 1.5 L
Coke Zero 1.5 L
Sprite 1.5 L
L & P 1.5 L
Fanta 1.5 L
Water Bottle
Redbull 250Ml Can
Sweet Mango Lassi 400Ml Glass
Sweet Lassi 400Ml Glass
Ginger Beer 375Ml
Lemon Lime & Bitters 375Ml
Keri Juice Orange 1 L
Keri Apple Juice 1 L
Keri Pineapple Juice 1 L
Keri Tomato Juice 1 L
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