Thai Thai Restaurant Invercargill menu with up-to-date-prices

Thai Thai Restaurant Invercargill Menu

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Thai Thai Restaurant Invercargill has served Spey Street since 2016, offering lunch and dinner every day of the week. The fully licensed dining room is set up for family and group meals, while table bookings, pickup and delivery give customers several ways to use the same kitchen. Its menu is unusually broad, moving from light starters and aromatic soups through curries, wok dishes, sizzling plates, noodles and desserts without losing sight of familiar Thai combinations of herbs, chilli, coconut, lime and fish sauce.

Entrées make it possible to begin with several textures rather than one heavy plate. Fresh spring rolls wrap prawns or chicken with vegetables, mint, lettuce and noodles, while vegetable spring rolls, curry puffs and money bags take a crisp fried route. Fish cakes bring curry paste into the mixture, chicken satay arrives with peanut and sweet vinegar sauces, and fried tofu provides a simple vegetarian option. A mixed platter can gather several of these smaller pieces for a table to compare.

Curries and noodles cover the recognisable centre of the menu. Green curry cooks chilli paste and coconut milk with vegetables and a chosen protein, while red curry offers a different aromatic base. Pad Thai and Thai fried rice answer the appetite for a complete one-plate meal. Wok dishes add cashew, ginger, basil, peanut or roasted chilli sauces, allowing diners to adjust both the protein and the flavour direction rather than ordering a fixed combination every time.

The sizzling and chef-choice sections move beyond those classics. Black pepper hot plates emphasize garlic and vegetables, sizzling tom yum turns the soup's sour and spicy profile into a stir-fry, and angry beef combines chilli, capsicum, spring onion and beans. Southern-style pork uses curry paste, kaffir lime, lemongrass and fresh peppercorn, while tamarind prawns and mixed seafood in red curry and coconut cream bring sweet-sour and rich notes. Vegetarian dishes and Thai desserts round out a menu designed for repeat visits.

Address: 96 Spey Street, Invercargill 9810, New Zealand

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Thai Thai Restaurant Invercargill Menu

Entree

Vegetables Spring Rolls 4pcs
$5.99

Deep-fried spring roll skin wrapped with vegetables and vermicelli noodles served with homemade sweet chilli sauce

Fried Tofu 6pcs
$7.99

Deep Fried homemade tofu served with sweet chilli sauce

Roti Prata & Peanut Sauce
$8.99
Homemade Chicken Curry Puffs 4pcs
$8.99

Deep Fried mince chicken with kumara, carrot in a puff pastry

Homemade Money Bag 3pcs
$7.99

Deep fried pastry bag stuffed with mince pork and vegetables served with sweet chilli sauce

Fish Cakes 4pcs
$8.99

Finely Minced fish, blend with curry paste served with sweet chilli sauce

Homemade Chicken Satay Skewers (3 sticks)
$8.99

Marinated chicken sticks served with homemade peanut sauce and sweet vinegar sauce

Fresh Spring Rolls 4pcs (please mention Prawn or Chicken)
$9.99

Prawns or Chicken, fresh vegetables, mint, lettuce and noodles wrapped in rice paper. Served with homemade sweet hoisin sauce

Golden Prawns (5pcs)
$10.99

Thai style tempura prawns served with sweet chilli sauce

Mini Mix Entree
$12.99

Spring roll (2pcs), money bag(1pc), curry puff(1pc), fish cake (1pc)

Mix Entree
$28.99

Spring roll (4pcs), money bag(3pcs), curry puff(4pcs), fish cake (4pcs)

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