Curry Heaven Newtown Menu

Chopped onion battered with chickpea flour & spices, deep fried until crispy.

Deep fried triangular pastry with spiced vegetables.

Fresh mixed vegetables battered with chickpea flour & fried in deep oil.

Potato battered with flour & fried until crispy (From Bangladesh).

Boneless chicken pieces marinated& then roasted in the tandoori oven.

Spiced tender lamb mince rolls cooked in the tandoori oven.

Chicken wings marinated in mild spices overnight & barbecued in the tandoori oven.

Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.

Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily.

A Bangladeshi Style Goat Curry on the bone. A must try!

“Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.

(a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.

Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe.

Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.

Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.

Tender succulent chicken/lamb/beef cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.

Boneless chicken pieces cooked with mango pulp and thick gravy.

Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.

Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style.

Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices.

Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce.

Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

White meal flour bread

Naan with butter

Naan with a touch of garlic

Naan stuffed with chopped onion

Naan stuffed with tasty cheese

Naan stuffed with tasty cheese & garlic

Naan stuffed with spiced lamb mince

Naan stuffed with chicken mince

Whole meal flour bread

Naan stuffed with dried fruit & nuts (sweet)

Flakey whole meal butter bread

Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.

Crispy crackers

Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti

Homemade cottage cheese & fresh blended spinach cooked with aromatic spices.

A selection of mixed vegetables cooked with a creamy cashew nut sauce.

Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India.

Deep fried homemade cottage cheese, blended with potatoes & spices cooked with a cashew nut gravy.

Mixed lentils cooked in spices with onion & tomatoes.

Sautéed potatoes & fresh spinach cooked with a thick onion sauce & spices.

Mixed vegetables cooked with a selection of herbs & spices.

Mushrooms cooked with fresh tomatoes, onions & green spices.

Chickpeas cooked with garlic, ginger, onion, lime juice in a dry sauce. Slightly hot in taste. Slow cooked and fluffy. Perfect simplicity, like eating a hug!

Slow cooked fluffy lentils infused with perfect balanced spices and lifted with vine tomatoes.

Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.

Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.

Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style.

King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.

Fresh prawns cooked with fresh spinach & exotic spices.

King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices.

Served with salad & mint sauce.

Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.

Boiled Indian rice.

Saffron Basmati rice with mixed vegetables, fruit & nuts.

Cooked with rice & spices.

Vegetables fried in saffron rice with fruit, nuts & coriander.

King prawns cooked with rice & spices.

cool yoghurt cucumber

sweet mangoes mildly spiced

selection of hot & sour pickles

mint leaves ground into a sauce

hot & sour mildly spiced sauce

bananas sliced with grated coconut

chopped onion, tomato & cucumber

Served with rice

Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup.

Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Yoghurt & mango flavoured makes people feel cool

Orange, Apple

Coke, Diet Coke, Coke Zero, Sprite or Fanta

Indian Spiced Tea

English Breakfast, Earl Grey, Peppermint or Camomile