Curry Time Redwood Menu

Soft tender pieces of chicken bathed in pickling spices (achari masala) & yogurt marinade & skewered to perfection.

Chicken marinated overnight in yogurt, lemon juice and garlic skewered in tandoor. Served with mint chutney.

An assortment of two pieces of veg samosa, onion bhaji, chicken tikka, tandoori chicken and boti kebab served with salad, mint and tamarind sauce.

Includes two piece of chicken tikka, tandoori chicken, lamb chops, hariyali tikka and boti kebab served on fresh salad and mint sauce.

Includes two pieces of vegetable samosa, onion bhaji, tandoori mushroom, paneer tikka and paneer aloo tikki served with salad, mint and tamarind sauce.

Gurnard fish marinated in spices, skewered in tandoor served with mint sauce.

Chicken marinated in yogurt, garlic and Indian spices, skewered in tandoor. Served with mint chutney.

Boneless chicken pieces marinated with green herbs then roaster in tandoor, served with mint chutney.

Lamb cutlets marinated in yogurt, ginger, garlic and tandoori masala roasted in tandoor served with salad.

Chickpea batter mixed with chopped onions and spices, fried to a crispy texture. Served with mint chutney.

Indian homemade cottage cheese, potato and some spices mashed together into balls and deep fried until brown. Served with salad and mint sauce.

Homemade cottage cheese dipped in chick peas flour batter and then deep fried.

Indian cottage cheese marinated with yogurt, ginger, garlic and spices skewered in tandoor. Served with mint chutney.

Prawns dipped in spiced chickpea batter than deep fried. Served with mint chutney.

Tender spring chicken marinated in yogurt, lemon juice and indian spices skewered in tandoor. Served with mint chutney.

Tender spring chicken marinated in yogurt, lemon juice and indian spices skewered in tandoor. Served with mint chutney.

Mushrooms dipped in garlic and yogurt marinated masala cooked in tandoor. Served with mint chutney.

Prawns marinated aromatically with fresh herbs and spices, cooked in delicately in tandoor, served with mint chutney.

Chickpea batter mixed with chopped potatoes, cauliflower, fresh spinach and spices, fried to a crispy texture. Served with mint chutney.

Triangular pastry filled with mashed potatoes, peas, cumin seeds and spices- fried to golden brown. Served with tamarind chutney.

Meat marinated and cooked in tandoor and then prepared in pan with ginger, garlic, Indian pickle and spices.

Highly recommended – your choice of meat cooked with pomegranate and spices, garnished with coriander “a taste of sensation”

Your choice of meat pan fried with onion, capsicum and fresh ginger in a thick sauce.

Your choice of meat cooked in creamy tomato sauce, spices, crushed cashews, and butter.

A spicy chicken dish cooked with capsicum, onions, soy sauce and garnished with coriander

Your choice of meat simmered with yellow lentils and pumpkin. Tempered with spices, coriander and vegetable gravy.

Choice of meat cooked with chunks of onion, tomato, mushroom, garlic, ginger and spices.

Made with aromatic spice and coriander seeds to delight your senses, garnished with crushed popadoms

Tangy curry prepared with a combination of capsicum, tomato, chopped onions and spices with a dash of coconut cream​.

Meat made with onion and some secret spices in a tomato based sauce.

The mughal’s created this dish- cooked in a creamy cashew sauce and garnished with cashews.

Your choice of marinated meat cooked with fresh lemon, spices and fenugreek, garnished with coriander.

A south Indian delicacy, curry prepared with coconut, mustard seeds and spices.

An exotic curry with tender meat in a subtle creamy mango sauce.

Meat prepared with special spices, yogurt, cream, cashew crush and garnished with cashews and coriander

Meat cooked in cardamom, cloves, cinnamon, and spices and cooked in an onion based sauce.

Meat cooked in Indian spices and fresh spinach.

Your choice of meat cooked in a tomato based sauce and spices garnished with coriander.

Hot spices, vinegar, and tomato based sauce cooked with your choice of meat – most popular goan dish.

Gurnard fish simmered in tomato and onion based gravy, mustard seeds and spices.

A spicy seafood curry with onion, capsicum and green chillies, garnished with fresh coriander.

Tomato based dish cooked with fish, onion, tomato and spices with a dash of cream.

Prawns made with onion and some secret spices in a tomato based sauce.

Prawns cutlets marinated overnight then grilled in tandoor, cooked in butter sauce and touch of fenugreek, garnished with fresh cream.

Prawns prepared with ginger, garlic, green capsicum, tomato and coconut cream garnished with fresh coriander.

Tomato based dish cooked with prawn, onion, tomato, capsicum and spices with a dash of cream.

Prawns cooked with chunks of onion, tomato and mushroom, topped with ginger, garlic and spices.

Traditionally a goan dish – Hot spices and vinegar cooked in tomato based sauce.

Prawns cooked in fresh spinach and spices, makes people green with envy.

Steamed basmati rice

Rice cooked spices and chicken.

Steamed basmati rice flavoured with while cumin seeds makes perfect accompaniment to indian meals.

Basmati rice cooked with almonds, cashews nuts, raisins and coconut.

Rice cooked spices and lamb.

Basmati rice cooked with fresh green peas.

Rice cooked spices and shell-less prawns.

Rice cooked with an assortment of vegetables, garnished with coriander.

Chunks of potatoes, cauliflower and spices cooked in a “dryish” sauce garnished with coriander.

Diced potatoes cooked with cumin seeds and indian spices.

Potatoes cooked with fresh spinach and spices.

White chickpea made of onion and tomato based gravy with a touch of garlic, ginger and some secret indian spices garnished with coriander.

Black lentils and kidney beans cooked with special herbs and spices and cream.

Homemade cheese prepared with tomato and onion in tomato sauce.

Chief’s special homemade indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices.

Homemade cheese prepared with fresh peas in tomato based sauce.

Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander.

Mushroom cooked with chunks of onion, tomato and mushroom, topped with ginger, garlic and spices.

Mushroom and green peas made with garlic, cream and spices.

Homemade cheese cooked with fresh spinach and spices.

Homemade cheese cooked with tomato, capsicum, onion and spices.

Homemade cheese cooked in creamy sauce with cashews paste and spices.

Yellow lentils specially prepared and tempered with cumin seed, garlic, ginger, onions and garnished with fresh coriander.

Seasonal vegetables prepared with ginger, garlic, green capsicum, tomato and coconut cream garnished with fresh coriander.

A delicate creamy curry with dry fruits, mixed vegetables and cashew sauce.

Mixed vegetables cooked in creamy butter sauce with spices.

Potato coriander and indian spices filled bread.

Mozzarella cheese and garlic filled bread.

Mozzarella cheese filled bread.

Tandoori chicken filled bread.

Naan filled with dark chocolate chips.

Traditional leavened bread with garlic.

Raisins, coconut and nuts filled in bread.

Minced lamb filled bread.

Multi layered shallow wheat flour flat bread.

Onion and coriander filled bread.

Homemade cottage cheese filled bread.

Traditional leavened bread.

Bread made with whole wheat flour.

Fresh cucumber, tomato, carrots & onion salad sprinkled with chat masala.

Roasted thin lentils wafers.

Cucumber mixed in yogurt.

Mango chutney, Mixed Pickle, Kechumber Salad and Raita

Cheese based indian sweet dumplings.

Served with chocolate sauce.

2 Scoops of your choice of Strawberry, Vanilla or Chocolate.