Northern Tavern menu with up-to-date-prices

Northern Tavern Menu

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Northern Tavern is an Invercargill sports pub with enough food behind the bar to stand as a dining destination in its own right. The venue sits on the corner of St Andrew and Sydney Streets, combining a restaurant and function area with a screen-filled sports bar, TAB facilities and a bottle store. That arrangement lets different visits take different shapes: a meal can be the main event, a live game can set the agenda, or a group can gather around familiar pub dishes without needing a formal restaurant setting.

The main menu is built around substantial Southland pub fare. Roasted pork shoulder comes with vegetables, gravy, crackling and apple sauce, while the lamb-and-onion pot pie is baked under puff pastry and served with vegetables. Foveaux Strait blue cod brings a distinctly local element, beer-battered and paired with tartare, salad and fries. Schnitzel, steak and chips, pork ribs and chicken-and-bacon pasta complete a line-up designed for diners looking for a full plate rather than a token bar snack. The choices move between roast dinner, seafood, fried favourites and grill staples without becoming just a burger list.

Sandwiches and burgers give the menu a more casual route. There are steak and chicken sandwiches with layered fillings, along with beef, chicken and vegetarian burger choices. Elsewhere, flash-fried squid comes with salad and a Thai-style dipping sauce, and the crispy chicken salad balances fried chicken, bacon and brie with vegetables, cashews and house vinaigrette. The kitchen also invites diners to discuss allergies and dietary requirements, useful in a menu where sauces, crumbed dishes and shared snack plates all need a little attention.

Separate snack, children's and Gold Card menus make Northern Tavern workable for more than the late-evening sports crowd. Guests can call in for something quick, settle around a meal during a match, or arrange catering and a function in a dedicated part of the premises. The combination of broad food choices, multiple viewing screens and group facilities gives the venue its community-pub character. It is best approached as a place to eat and gather, with the sporting atmosphere adding energy rather than replacing the kitchen.

Address: 40 St Andrew Street, Invercargill 9810, New Zealand

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Northern Tavern Menu

Bar Menu

Porky Pig
$26.90

Roasted pork shoulder served with medley of roast vegetables topped with our in house gravy, crackling and a side of apple sauce.

Open Steak Sandwich
$29.90

Prime NZ beef steak with fried onions, lettuce, tomato, tasty cheese, a fried egg, tomato relish and aioli, Topped with jus and served with fries.

Cry Baby Chicken Sandwich
$27.90

Lettuce, tomato, avocado, pan-fried seasoned chicken breast, streaky bacon, cheese and highlander mayo served on a toasted panini and served with fries.

Clarkies Beef Burger
$27.90

Prime ground NZ beef with fried onions, grilled bacon, lettuce, tomato, tasty cheese, tomato relish, aioli and fries. Have it vegetarian, swap out the beef and/ or cheese for a veg pattie and vegan mayo.

Chicken Burger
$27.90

Buttermilk Chicken, fried and served in a toasted burger bun with grilled streaky bacon, lettuce, tomato, tasty cheese, tomato relish, aioli and fries.

Chicken & Bacon Pasta
$29.90

Diced chicken breast fried with streaky bacon bound in a creamy basil pesto sauce with fresh pappardelle pasta.

Pork Ribs
$29.90

800grms slow cooked pork ribs tossed with our home made bbq sauce and served with salad and fries.

Bar Menu 2

Seafood Chowder
$20

An abundance of seafood in a rich creamy chowder served in a cob loaf.

Soup of the Day
$20

Made fresh daily using seasonal fresh produce, served with two cheese rolls.

Sausage, Eggs, Chips
$24.90

It is what it is – Sausage, egg, chips and gravy!

Bangers and Mash
$24.90

Sausage, Mash, Gravy and Peas.

Crispy Chicken Salad
$29.90

Buttermilk marinated fried spiced chicken served on salad greens with red radish, red onion, carrot, peppers, cucumber, tomatoes, brie cheese, crisp bacon and seasoned cashew nuts. Finished with our own house – made vinaigrette.

Beer Battered Blue Cod
$29.90

Fresh from Foveaux Strait and into a light beer batter and fried till crisp and golden. Served with tartare sauce, salad and golden fries.

Sydney Street Schnitzel
$28.90

Chicken breast or porterhouse steak flattened and panko crumbed, served with golden fries, bacon and mushroom sauce or gravy, a free-range egg and a fresh garden salad.

Steak Eggs & Chips
$29.90

Grass fed NZ porterhouse steak 180grams, seasoned and cooked to your liking, served with an egg, fresh garden salad and golden fries.

Snack Menu

BANG BANG CHICKEN
$17.90

Chicken pieces marinated in buttermilk and coated in a southern style flour, panko crumb, fried and served with our spicy bang bang sauce.

FRESH HOUSE PIZZA
$18.90

Meat eater: Salami, chicken, bacon, cheese and topped with bbq sauce and chillies. Vegetarian: Mushroom, onion, peppers, basil pesto and mozzarella cheese.

PORK RIBS
$19.90

6 pork ribs tossed in our bbq rib sauce and sesame seeds.

MEXICAN NACHOS
$17.70

Our own blended steak mince, savoury flavoured with a chilli and bean mix. Served on seasoned corn chips and topped with grilled cheese.

FISHERMAN'S BASKET
$19.90

Crumbed calamari rings, crumbed mussels, fish bites, prawn twisters, crumbed prawns and fries. Served with tartare sauce and lemon.

LAND PLATTER
$19.90

Crumbed chicken sticks, lamb bites, mini spring rolls, mini samosas and pork wontons. Served with fries.

HOT WINGS
$17.90

Deep fried crispy buffalo chicken wings tossed in a homemade seasoning and served with a hot dipping sauce.

Chips & Platters

Platters serve 4 – 6.

SEAFOOD
$48.90

Crumbed calamari rings, crumbed mussels, fish bites, prawn twisters, crumbed prawns and fries. Served with tartare sauce and lemon.

LAND
$48.90

Crumbed chicken sticks, lamb bites, mini spring rolls, mini samosas and pork wontons. Served with fries.

ANTIPASTO
$69.90

A selection of cold meats, seafood, cheese, fruit, crackers and bread

CHIPS AND DIPS
$19.90

Corn Chips, Guac, Pico, Kettle chips and kiwi onion dip.

CHIP BOWL
$9.90
CHIPS, CHEESE AND GRAVY
$14.90
WEDGES
$15.90

Seasoned wedges with sour cream and sweet chilli sauce

Loaded Wedges
$17.90

Seasoned wedges with bacon, cheese, sour cream and sweet chilli sauce.

Gold Card Menu

Gold Card Discount is already applied to this Menu – Please make staff aware of any allergies

Seafood Chowder
$19.90

An abundance of seafood in a rich creamy chowder served in a cob loaf.

Soup of the Day
$19.90

Made fresh daily using seasonal fresh produce served with two cheese rolls.

Sausage, Eggs, Chips
$21.90

It is what it is – Sausage, egg, chips and gravy

Roast Pork
$23.50

Roasted pork shoulder served with medley of roast vegetables topped with our in house gravy.

Bangers and Mash
$21.90

Sausage, Mash, Gravy and Peas.

Crispy Chicken Salad
$23.50

Buttermilk marinated fried spiced chicken served on salad greens with red radish red onion, carrot, peppers, cucumber, tomatoes, brie cheese, crisp bacon and seasoned cashew nuts, Finished with our own house made vinaigrette.

Market Fish
$24.90

Fresh fish light beer batter and fried till crisp and golden. Served with tartare sauce, salad and golden fries.

Ribs & Chips
$24.90

Three pork slow cooked pork ribs tossed with our home made bbq sauce and served with salad and fries.

Chicken & Bacon Pasta
$24.90

Diced chicken breast fried with streaky bacon bound in a creamy basil pesto sauce with fresh pappardelle pasta.

Kids Menu

Meal, soft drink, dessert $25.00

Crispy Chicken & Fries

Crispy fried chicken served with fries and a salad with a mayo dressing.

Wee Mates Roast Pork

Tender roast pork served with roast potatoes, pumpkin, kumara, parsnip and topped with a delicious, rich gravy sauce.

Creamy Chicken Pasta

Chicken, bacon and cheese. Bound in a creamy pasta sauce with fettuccini pasta.

Wee Mates Burger

A delicious, house-made beef paddy served in small burger buns, filled with lettuce, tomato sauce and melted cheese. Served with fries.

Beef Nachos

Delicious Beef mince served with corn chips and topped with sour cream & house made guacamole.

Ice Cream Sundae

Served with either chocolate, strawberry or caramel sauce.

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