Account
Activity
Jump to menu
Tasty Thai Restaurant & Takeaways menu with up-to-date-prices

Tasty Thai Restaurant & Takeaways Menu

Is this your restaurant? Claim it for free to keep your menu and prices up to date and take orders directly.

Claim this restaurant Add your restaurant
Updated
by
1 min read
Want to try Ate here Log a visit List

Tasty Thai Restaurant & Takeaways combines a sit-down dining room on Cameron Road with the convenience suggested by its name. Guests can eat at the restaurant, collect a meal or arrange delivery, so the same kitchen works for an evening out and dinner at home. The menu is substantial enough to reward dining in: it moves through salads, soups, noodles, wok dishes, curries and larger duck or seafood plates rather than relying on a narrow selection of takeaway standards. That range gives both solo diners and groups room to explore.

Thai salads and soups provide the menu's sharpest and most aromatic opening. Yum nua brings beef into a lively salad format, while larb gai uses minced chicken and herbs for a different balance of texture and freshness. Tom yum delivers the familiar hot-and-sour profile; tom kha softens that contrast with coconut. Ordering one of these dishes before the mains can change the rhythm of the meal, adding acidity, fragrance and heat before richer curries or stir-fries reach the table. Shared between several diners, they also prepare the palate for contrasting sauces.

Noodles and wok cooking form the practical centre of the selection. Pad Thai offers a familiar entry point, while cashew stir-fry combines crisp nuts with vegetables and a savoury sauce. Curry choices span green, red, Panang and Massaman styles, giving diners options that range from bright and herbal to nutty or gently spiced. Duck and seafood preparations make it possible to move beyond the usual chicken or beef order, especially when several people are sharing dishes with rice. Each section contributes a clearly different texture to the meal.

Vegetarian dishes are distributed across the menu rather than treated as a single token choice, and relevant preparations can be adjusted through different heat levels. That flexibility helps mixed groups assemble a meal suited to varied appetites without losing the restaurant's Thai character. Wine and beer are available, and BYO wine adds another option for a planned dinner. Whether the food is eaten in the dining room or taken away, the best approach is to combine contrasting dishes: a salad or soup, a wok preparation, a curry and something vegetable-led.

Address: 350 Cameron Road, Tauranga 3110, New Zealand

Get directions

Moved or closed? Tell us: MovedTemporarily closedPermanently closed

The Tasty Thai Restaurant & Takeaway Menu

Dinner – Entree

Satay
$12

Served 4 pieces. Tender Chicken marinated with herbs and coconut milk, grilled and served with peanut sauce

Poh Pia
$11

Served 4 pieces. Crispy spring rolls stuffed with vermicelli and vegetables, served with sweet chilli sauce

Karee Puff
$11

Served 4 pieces. A light curry with minced Chicken and potatoes, wrapped in puff pastry, served with sweet chilli sauce

Won – Ton
$11.50

Served 4 pieces. Deep fried marinated minced Chicken wrapped in wonton pastry served with sweet chilli sauce

Fish Cake
$11.50

Served 4 pieces. Prawn and Fish cake

Mixed Thai Entree
$13

Served 5 pieces. Mixture of E1, E2, E3, E4 and E5 [1 piece each] served with sweet chilli sauce

Mixed Thai Entree
$10

Roti bread served with homemade Peanut sauce.

Dinner – Soups

Tom Yum Goong
Large $26.50 / Small $14.50

Hot and sour spicy soup with Prawns, kaffir lime, mushrooms and lemon grass

Tom Yum Gai
Large $23.50 / Small $13.50

Hot and sour spicy soup with Chicken, kaffir lime, mushrooms and lemon grass

Tom Kha Gai
Large $23.50 / Small $13.50

A very popular Chicken soup in coconut milk with kaffir lime, mushrooms, coriander and lemon juice

Tom Kha Goong
Large $26.50 / Small $14.50

Prawns in coconut milk with kaffir lime, mushrooms coriander and lemon juice

Tom Kha Tofu
Large $21.50 / Small $12.50

Tofu in coconut milk with kaffir lime, mushrooms, coriander and lemon juice

Tom Yum Talay
Large $28.50 / Small $15.50

Hot and sour spicy soup with combination of seafood and mushrooms

Dinner – Mains

Pad Ka Pow
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried vegetables with fresh chilli, garlic and basil leaf (Cooked medium)

Pad Prik Gaeng
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried vegetables in a red curry paste and coconut milk

Tod Gratiem Prik Thai
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried with a thick sauce of garlic and pepper served with seasonal vegetables

Pad Priew Wan
Chicken, Pork or Beef $27.50 / Lamb $29.50

Sweet and sour with cucumber and vegetables

Pad Num Prik Pow
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried vegetables with mild soya and chilli paste made with either

Nua Num Mun Hoi
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried vegetables cooked in Oyster Sauce

Pad King
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried vegetables with garlic and ginger

Pad Pak Ruam
Chicken, Pork or Beef $27.50 / Lamb $29.50

Stir-fried vegetables, with garlic and soya sauce

Gai Pad Med Mamuang
$28.50

Stir-fried vegetables with Chicken and cashew nuts

Tasty Thai Gai Yang
$28.50

Grilled marinated tender chicken, steamed vegetables with tamarind sauce

Gai Par Ram
$28.50

Grilled tender Chicken satay served on steam vegetables with peanut sauce

Nua Krata
$32.50

Sirloin steak served on a sizzling hot plate, served with vegetables in red wine sauce

Tasty Thai Nua Yang
$32.50

Grilled beet sirloin, steamed vegetables with tamarind sauce

Seafood Hot Plate
$34.50

Combination of mixed seafood, seasonal vegetables cooked with red wine sauce.

Dinner – Thai Salads

Yum Nua
$28.50

Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice

Moo Num Tok
$28.50

Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice

Laab Gai
$28.50

Minced Chicken in a fresh herb salad of mint, onion, coriander and lemon juice

Dinner – Curries

Gaeng Kiew Wan
$27.50

Chicken, Pork or Beef cooked in a green curry paste and coconut milk with seasonal vegetables

Gaeng Dang
$27.50

Chicken, Pork or Beef cooked in a red curry paste and coconut milk with seasonal vegetables

Gaeng Panang
$27.50

Chicken, Pork or Beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables

Gaeng Musaman
Chicken, Beef or Pork $26.50 / Lamb $29.50 / Prawns $32.50 / Scallops $33.50

Cooked in a musaman paste with potatoes, peanuts and coconut milk. Meat options available

Thai Roti Bread
$5.50

Dinner – Rice and Noodles

Pad Thai
Chicken, Beef or Pork $24.50 / Prawns $28.50 / Scallops $28.50

Stir-fried rice noodles with Chicken, Beef, Pork, Prawns or Scallops and bean sprouts with a garnish of crushed peanuts

Pad See Eiw
Chicken, Beef or Pork $24.50 / Prawns $28.50 / Scallops $28.50

Stir-fried rice noodles with Chicken, Beef, Pork, Prawns or Scallops with egg, soy sauce and vegetables

Kow Pad
Chicken, Beef or Pork $24.50 / Prawns $28.50 / Scallops $28.50

Served mild. Fried rice with egg and vegetables made with Chicken, Beef, Pork, Prawns or Scallops

Kow Pad Prik Gaeng
Chicken, Beef or Pork $24.50 / Prawns $28.50 / Scallops $28.50

Served spicy. Spicy fried rice with vegetables made with Chicken, Beef, Pork, Prawns or Scallops

Spicy Noodles
Chicken, Beef or Pork $24.50 / Prawns $28.50 / Scallops $28.50

Served spicy. Spicy fried rice noodles, egg, chilli paste and vegetables

Dinner – Seafood Curries

Gaeng Kiew Wan Goong
Prawns $32.50 / Scallops $33.50 / Fish $30.50

Prawns, Scallops or Fish cooked in a green curry paste with seasonal vegetables and coconut milk

Gaeng Dang Goong
Prawns $32.50 / Scallops $33.50 / Fish $30.50

Prawns, Scallops or Fish cooked in a thick red curry paste with seasonal vegetables and coconut milk

Choo Chee Goong
Prawns $32.50 / Scallops $33.50 / Fish $30.50

Prawns, Scallops or Fish cooked in coconut cream with a thick red curry paste and seasonal vegetable with crushed peanuts

Choo Chee Pla
Prawns $32.50 / Scallops $33.50 / Fish $30.50

Prawns, Scallops or Fish cooked in coconut cream with a thick red curry paste and seasonal vegetables with crushed peanuts

Thai Roti Bread
$5.50

Dinner – Seafood

Goong / Scallop Kratiem
Prawns $32.50 / Scallops $33.50

Prawns or Scallops cooked in garlic and pepper sauce served with vegetables

Goong / Scallop Pad Mad
Prawns $32.50 / Scallops $33.50

Stir-fried seasonal vegetables cooked with Prawns or Scallops with cashew nuts

Goong or Scallop Pad Num Prik Pow
Prawns $32.50 / Fish $30.50 / Scallops $33.50

Served spicy. Sauteed Prawns or Scallops with garlic, chilli and hot chilli paste with seasonal vegetables

Pad King
$30.50

Sauteed Fish fillets cooked with freshly sliced ginger and garlic with stir-fried seasonal vegetables

Priew Wan
Fish $30.50 / Prawn $32.50

Deep fried Fish fillets in a sweet and sour sauce with seasonal vegetables pineapple

Seafood Hot Plate
$34.50

Combination of mixed seafood (Prawns, Scallops, Fish, Mussles and Squid), seasonal vegetables cooked with red wine sauce.

Dinner – Vegetarian Entree

Poh Pia
$11

Crispy spring rolls stuffed with vermicelli and vegetables, served with sweet chilli sauce

Tom Kha Tofu
Large $21.50 / Small $12.50

Tofu in coconut milk with kaffir lime, mushrooms, coriander and lemon juice

Tom Yum Tofu
Large $21.50 / Small $12.50

Hot and sour spicy soup with tofu, kaffir lime, mushrooms and lemon grass

Dinner – Vegetarian Mains

Tofu Tord
$24.50

Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce

Pad Tofu
$24.50

Stir-fried tofu with steamed seasonal vegetables and cashew nuts

Gaeng Dang Tofu
$24.50

Red curry with tofu and vegetables in coconut milk

Gaeng Keiw Wan Tofu
$24.50

Green curry with tofu and vegetables in coconut milk

Kow Pad Sapporot
$24.50

Fried rice with egg and pineapple and cashew nuts

Pad Thai
$24.50

Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts

Pad See Eiw
$24.50

Stir-fried rice noodles with tofu, egg, soy sauce and vegetables

Dinner – Duck

Ped Pad Ka Pow
$30.50

Roasted Duck with stir-fried vegetables with garlic, chillies and sweet basil paste

Ped Pad King
$30.50

Roasted Duck Sauteed vegetables with garlic and ginger

Geang Dang Ped
$32.50

Roasted Duck cooked in a red curry paste and coconut milk with seasonal vegetables

Ped Ob Loa Dang
$32.50

Roasted Duck cooked in a red wine sauce with seasonal vegetables

Lunch – Entree

Chicken Satay (4pcs)
$12
Spring Rolls (4pcs)
$11
Curry Puffs (4pcs)
$11
Wontons (4pcs)
$11.50
Fish Cakes (4pcs)
$11.50
Mixed Entrée
$13

Mixture of E1,E2,E3,E4 and E5 1Pcs each.

Roti and Peanut Sauce
$10

Lunch – Thai Noodle Soups

All meals listed below have TOFU option available for vegetarian

Chicken Noodle Soup
$22.50

Choice of rice noodle soup cooked with slice chicken, mix vegetables and beansprout with a garnish of spring onion, coriander and crushed peanuts.

Beef Ball Noodle Soup
$23.50

Choice of rice noodle soup cooked with home made beef ball, mixed vegetables and beansprout with a garnish of spring onion, coriander and crushed peanuts.

Tom Yum Noodle Soup
$22.50

Choice of rice noodle soup cooked with tom yum paste, minced pork, mixed vegetables and bean sprout with a garnish of spring onion, coriander and crushed peanuts.

Duck Noodle Soup
$26.50

Choice of rice noodle soup cooked with sliced duck breast, mixed vegetables and bean sprout with a garnish of spring onion, coriander and crushed peanuts.

Lunch – Mains Stirfry

Popular from wok served with Jasmine Rice. All meals listed below have TOFU option available for vegetarian. Choose either CHICKEN, PORK or BEEF on all meals listed below.

Stirfry Vegetables with Chilli, Sweet Basil with choice of Chicken, Pork or Beef
$22.50
Stirfry Vegetables cooked with Red Curry Paste with a dash of Coconut Milk
$22.50

Served med spicy.

Stirfry Vegetables cooked with Garlic and Pepper Sauce
$22.50
Stirfry Vegetables, Tomatoes, Pineapple, Cucumber with Sweet and Sour Sauce
$22.50
Stirfry Vegetables cooked with Soy Sauce and Chilli Paste
$22.50

Served med spicy.

Stirfry Vegetables with Oyster Sauce
$22.50
Stirfry Vegetables with Fresh Sliced Ginger
$22.50
Stirfry Mixed Vegetables with Garlic and Soy Sauce
$22.50
Stirfry Vegetables with Cashew Nuts
$22.50

Chef’s special.

Grilled Chicken, Steamed Vegetables with Tamarind Sauce
$22.50
Grilled Chicken, Steamed Vegetables with Home Made Peanut Sauce
$22.50
Combination of Mixed Seafood, Seasonal Vegetables cooked with Red Wine Sauce
$30.50

Served on a hot plate.

Lunch – Fried Rice and Fried Noodles

Pad Thai
$20.50

Stirfry rice noodles with egg, bean sprout and crushed peanuts

Pad See Eiw
$20.50

Stirfry rice noodles with egg, soy sauce and fresh vegetables

Khow Pad
$20.50

Plain fried rice with egg and vegetables. Served mild.

Khow Pad Prik Gaeng
$20.50

Spicy fried rice with egg, chilli paste and vegetables. Served spicy.

Spicy Noodles
$20.50

Stirfry rice noodles, egg, chilli paste and vegetables. Served spicy.

Lunch – Curries

Served with Jasmine Rice. All curries listed below have TOFU option available for vegetarian. Chicken, Pork or Beef options are available on all curries listed below.

Green Curry Paste cooked in Coconut Milk with Vegetables
$22.50
Red Curry Paste cooked in Coconut Milk and Vegetables
$22.50
Panaeng Curry Paste cooked in Coconut Milk, Vegetables and Crushed Peanuts
$22.50
Masaman Curry Paste cooked in Coconut Milk with Potatoes, Onion, Ginger, Tamarind and Whole Peanuts
$22.50

From Happy Menu members

Reviews from locals: every member has confirmed a New Zealand mobile.

Been to Tasty Thai Restaurant & Takeaways? Be one of the first to rate it.

+ Log your visit

Around the corner

Within 1 km of Tasty Thai Restaurant & Takeaways

More Thai nearby

Within 10 km

Sam

Sam

Account
Activity