The Observatory Restaurant is the named dining room inside Millennium Hotel Queenstown, but it operates as a distinct restaurant rather than a generic hotel service. Tables can be booked directly, and the kitchen serves both breakfast and dinner every day. Its contemporary New Zealand brief suits the Frankton Road setting: the room is relaxed enough for travellers coming in from the town centre, while the dinner menu has the structure and detail for a deliberate evening meal.

The current starters favour polished combinations without becoming overly formal. Porcini and truffle arancini come with romesco, forest mushrooms and a crisp of Grana Padano, while cured salmon is paired with avocado, cucumber, crème fraîche, yuzu and basil oil. Fried Mt Domett brie moves in a richer direction with plum ketchup, fig and caramelised onion. Together they show a kitchen comfortable combining regional produce with European technique and brighter contemporary accents.

Main courses keep the focus on substantial, composed plates. Chargrilled beef fillet is matched with potato and celeriac purée, asparagus and peppercorn sauce; slow-braised lamb shank arrives with pumpkin mash, corn and pinot noir jus. Grilled chicken supreme adds artichoke and field mushrooms, while pan-fried potato gnocchi provides a thoughtful vegetarian centrepiece with smoked parsnip, cauliflower, black garlic, goat cheese and confit tomato. The range gives meat-free dining equal care rather than treating it as a substitution.

Familiar Queenstown comforts sit alongside those more elaborate dishes. Seafood chowder, fish and chips, steak sandwich, a pear-and-blue-cheese salad and curry of the day allow a simpler order, while venison kofta and Southern coastal hoki connect the menu more directly to New Zealand ingredients. Dessert can run from sorbet or an Otago cheese plate to flourless Whittaker chocolate. Central Otago wine suggestions and the neighbouring Club Bar make it easy to extend dinner into a broader evening.

Address: Millennium Hotel Queenstown, 32 Frankton Road, Queenstown 9300, New Zealand

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The Observatory Restaurant @ Millennium Hotel Queenstown Menu Menu updated on 18 Sep 2026

Dinner – Entrées

Deep Fried Squid

$26

DF | Dusted w/ rice flour, onion, garlic powder, paprika, sriracha mayo

Spinach Fritters

$22

GF | Sour cream, mascarpone, parmesan, spinach, sundried tomato aioli

Maple Glazed Pork Belly

$25

GF | Pork skewers, burnt cauliflower puree, Apple & fennel compote, crackling

Dinner – Mains

Chargrilled Half Chicken

$42

GF/DFO | Marinated in lemongrass, chilli, coriander, garlic, paprika, cos, green goddess sauce

Oven Baked Mt Cook Alpine Salmon

$40

GF/DF | Winter ragu, seasonal greens

Grilled Ribeye

$49

GF/DFO | Hereford prime rib on the bone 300g, rosemary salted gourmet potatoes, green salad, creamy mushroom or green peppercorn sauce

Mushroom Risotto

$32

GF/V | Melody of mushrooms, arborio rice, truffle paste, grana Padano, dried porcini dust, baby herbs

Dinner – Sides

Mixed Leaf Garden Salad

$12

GF/V/DF | Balsamic dressing

Roasted Pumpkin

$15

GF/V | Cumin & sumac labneh, dukkha spice

Roasted Gourmet Potatoes

$12

GF/V/DF | Rosemary salt

Desserts

Sticky Fig Pudding

$20

V | Tahini butterscotch sauce, white chocolate and cumin crumble, fig leaf tuille, pure NZ manuka honey & fig ice cream

Otago Cheese Plate

$25

V/GFO | Three premium cheeses, grapes, dried nuts, quince paste & crackers

Sorbet & Ice Cream

$18

GF | Mango, berry burst, chocolate Ice cream

Affogatto

$18 / ADD LIQUEUR $11

GFO | Two scoops Kapiti vanilla ice cream, warm cinnamon & sugar churro skewer, shot of espresso

Bar Menu – Classics

Seafood Chowder

$35

GFO | Mix seafood, garlic, dill, white wine creamy sauce, bread roll

Chicken Salad

$28 / VEGETARIAN OPTION (V) $25

DF/GF | Smoked chicken, crispy polenta, roasted capsicum, chickpeas, seasonal greens, balsamic dressing

Venison Burger

$35 / VEGETARIAN OPTION (V) $30

Wild venison Pattie, beetroot relish, smoked gouda cheese, lettuce, mustard mayo, steak cut chips

Fish & Chips

$34

GFO | Tempura battered fish of the day, steak cut chips, tartare sauce, lemon

Curry of the Day

$35 / VEGETARIAN OPTION (V) $30

Served w/ steamed basmati rice, naan, pappadum

Signature Menu

Beef Brisket Croquettes

$28

DF | Grass fed Otago wagyu beef, burnt onion & black garlic puree, pickled pearl onion, leek ash, gremolata. Paired perfectly with a glass of Aspiring Pinot Noir, Central Otago ($16)

Lamb Two Ways

$45

GF | Central Otago lamb rack, buzz stop Queenstown coffee honey rubbed, slow braised lamb shoulder & herb croquette, parsnip puree, feta and potato pave, minted green peas, olive crumbs, jus. Paired perfectly with a glass of Surveyor Thomson Pinot Noir, Central Otago ($18)

Tiramisu

$18

Wanaka lavender farm whipped mascarpone cream, layered with savoiardi, cocoa. Paired perfectly with a glass of Chard Farm Riesling, Central Otago ($12)

Observatory Specials

Nightly Dinner Special – see our friendly team for more information. Happy Hour 5–6pm: $8 house wine, house spirits, tap beer. Cocktail Hour 6–7pm: $15 listed cocktail.

Nightly Dinner Special

See our friendly team for more information

Happy Hour

5–6pm | House Wine, House Spirits, Tap Beer

Cocktail Hour

$15

6–7pm | Listed Cocktail

Breakfast – Continental Selection

Full Buffet Breakfast

$40

Includes the continental breakfast with the addition of sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled eggs. Cooked to order by the chef: Fried or poached eggs, porridge & omelet with your choice of filling… tomato, onion, cheese, mushroom, capsicum, ham

Cereals

Cornflakes, Weetabix, toasted muesli, all bran, coco pops (GFO) served w/ full, trim, almond, oat or soy milk

Toast & Preserves

Your choice of white, whole meal, dark rye or sourdough served w/ selection of preserves (GFO)

Yoghurt

$10

natural yoghurt, berry compote

Bircher Muesli

$10

Shaved almonds & cranberries

Healthy Fruit Crunch

$10

Layered fruit salad, yoghurt, toasted muesli, berry compote

Breakfast Platter

$21

Selection of yoghurt, fruit salad, croissants, pastry, toast, served w/ jams and butter

Breakfast – Hot Selection

Hot Porridge

$14

Organic oats, coconut cream

MQT Benedict

$18 / ADD bacon $5 / ADD salmon $6

Kumra Rosti, poached eggs, spinach, hollandaise sauce

Observatory Big Breakfast

$23

eggs any style, sausages, mushrooms, hash browns, streaky bacon, grilled tomato, toasted sourdough

Three Egg Omelette

$20 / ADD salmon $6

w/ your choice of filling, tomato, onion, cheese, mushroom, capsicum, ham served w/ sourdough

Belgium Waffle

$19.50

Caramelized banana, berry compote, lemon mascarpone cheese

Eggs on Toast

$14

Two eggs cooked any style to your liking w/ toasted sourdough

Breakfast – Continental Breakfast

$25 per person. Cereal | Toasted muesli, Weetabix, all bran, coco pops, cornflakes. Fruit | whole fruit, fruit of the day, fruit salad. Cold selection | Assorted meats & cheeses, natural yoghurt, Bircher muesli. Breads & Pastries | White, whole meal & rye breads, muffins, croissants, pancakes, sweet pastries. Served with | Fruit juices, water, filter coffee & selection of teas.

Continental Breakfast

$25

Cereal | Toasted muesli, Weetabix, all bran, coco pops, cornflakes. Fruit | whole fruit, fruit of the day, fruit salad. Cold selection | Assorted meats & cheeses, natural yoghurt, Bircher muesli. Breads & Pastries | White, whole meal & rye breads, muffins, croissants, pancakes, sweet pastries. Served with | Fruit juices, water, filter coffee & selection of teas.

Breakfast – Add Sides

$4 each. Hash browns, grilled tomato, sausages, mushrooms, beans, bacon, hollandaise sauce. GFO – GLUTEN FREE OPTION AVAILABLE, VEG – VEGAN, V – VEGETARIAN, DF – DAIRY FREE, GF – GLUTEN FRIENDLY

Hash browns

Grilled tomato

Sausages

Mushrooms

Beans

Bacon

Hollandaise sauce

Desserts Cocktails

Tiramisu

$18

Baileys, crème de cacao, Kahlua, cream

Bounty

$18

Baileys, crème de cacao, malibu, coconut cream

Toblerone

$18

Baileys, crème de cacao, Frangelico, cream

Coffee's & Liqueurs

Barista Coffee

$5.50

Long black, flat white, cappuccino, mocha & others Price: FROM $5.5

Liqueurs

$11

Baileys, Cointreau, Drambuie, Frangelico, amaretto & others Price: FROM $11

Breakfast – Beverages

Pot of Tea/Filter Coffee

Barista Coffee

Price: FROM $5

Juice

$4.50

orange, pineapple, cranberry, apple

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Fish and chips Typical in Queenstown: $34.00 $34.00
Seafood chowder Typical in Queenstown: $30.50 $35.00
Tiramisu Typical in Queenstown: $18.00 $18.00

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The Observatory Restaurant Menu