The Bridge Restaurant & Bar Menu

Golden fries with your pick of tomato sauce, creamy aioli, or warm gravy on the side.

Crispy golden wedges served with sour cream and a side of sweet chilli sauce.

Loaded wedges topped with crispy bacon, melted cheese, a dollop of sour cream, and a side of sweet chilli sauce.

A trio of crispy fried wontons – pork & prawn, chicken & ginger, and pork & chive – served with sweet chilli sauce.

Crispy jalapeño bites served with a chipotle aioli dipping sauce.

Crispy crisscut fries served with sour cream & sweet chilli sauce.

Dive into golden prawns, calamari, and fish bites, served with crunchy fries and creamy tartare.

Three spiced beef croquettes with chilli and coriander, coated in crunchy breadcrumbs with chipotle mayo.

Five cellar arancini three cheese served with aioli

Three bao buns with slow braised beef brisket with Korean BBQ sauce and pickle onion.

Four maple crispy fried chicken thigh served with homemade chipotle mayo.

Five fried sticks of chilli squid with homemade tartare

Golden, gooey baked Camembert, crunchy walnuts and warm bread. The perfect starter to share.

A comforting bowl of seafood chowder, loaded with fresh seafood in a velvety leek and onion cream base, served with warm garlic bread.

Grilled chicken breast with fresh mint, coriander, mesclun, pickled onion, candied walnuts and couscous, finished with our house-made dressing. Pairs well with Church Road Chardonnay or Monteith’s Radler

Mediterranean salmon salad, mesclun, coleslaw, olives, red onion, beetroot hummus with house-made dressing and pumpkin seeds. Pairs well with Rabbit Ranch Pinot Gris or Monteith’s Pilsner

Tender grilled lamb with kale, pineapple, beetroot and chickpeas, topped with roasted cashews and finished with a creamy avocado ranch dressing. Pairs well with Jules Taylor Sauvignon or Tuatara Hazy Pale Ale

Crispy pork belly stuffed with apricot and bacon, served with creamy truffle mash, seasonal vegetables and rich gravy.

A generous feast of chicken thighs, pork belly, crispy wontons, calamari, prawn cutlets, cauliflower bites, flatbread, fresh salad & a selection of dipping sauces. — perfect for sharing.

Tender Braised Lamb Ribs served with a fresh garden salad & golden fries

Crisp, golden schnitzel — your choice of tender beef or juicy chicken — served with crunchy fries, garden-fresh salad, and your pick of rich gravy or creamy mushroom sauce. A comforting classic done right.

Pan fried salmon with herb rösti, celeriac purée, seasonal asparagus & mustard cream sauce

Maple glazed ham with creamy beetroot purée, roasted potatoes, baby carrots & cherries

Fresh market fish cooked your way — oven-baked for a lighter option or beer-battered to golden perfection. Served with crispy fries, garden salad, and a side of tartare sauce.

Slow-cooked lamb ragu infused with garlic, onions, rosemary and thyme, tossed through pappardelle pasta and finished with Parmesan cheese.

Served with your choice of two sides: Fries, garden salad, creamy mash, or seasonal roast vegetables. Plus, one sauce: Gravy, garlic butter, creamy mushroom sauce, or red wine jus. Pairs well with Dark Side of the Moon Shiraz or Monteith’s Original. GF | DF available (dependent on choice of side/sauce)

Fries, garden salad, creamy mash, or seasonal roast vegetables. Plus one sauce: Gravy, garlic butter, creamy mushroom sauce, or red wine jus. Pairs well with Dark Side of the Moon Shiraz or Monteith’s Original. GF | DF available (dependent on choice of side/sauce)

Crispy fried chicken, crunchy coleslaw, bacon, cheese, tomato with chipotle aioli

Slow-cooked beef brisket, coleslaw with Korean BBQ sauce, topped with crispy onion rings.

Hearty pumpkin & quinoa patty topped with melted smoked cheese, onion rings, fresh mesclun, tomato & aioli. GFO

Tender pulled lamb with mesclun, onion relish and creamy avocado ranch. GFO | DFO

Crispy fish fillet with creamy coleslaw & house-made tartare sauce.

Classic Italian flavours with artichoke, mushrooms, olives & ham.

Silky mozzarella and buffalo cheese on a fresh tomato base, finished with fragrant basil pesto.

Crispy fried chicken, bacon & spicy jalapeños on a rich tomato base, topped with melted mozzarella and creamy aioli.

Tender beef meatballs with gherkins & red onion, finished with a rich, creamy cheese sauce & black sesame seeds.

A crowd favourite, loaded with delicious pepperoni and topped with a generous layer of grated mozzarella cheese.

Garden-fresh spinach, red onion, roasted peppers, mushrooms & creamy feta, topped with gooey mozzarella on a rich tomato base. GFO

Pistachio slice with double chocolate ice cream & whipped cream

Berry sorbet with coconut flakes and dried berries

Chocolate mousse with whipped cream and dried berries

Ask your server for today’s flavour. Served with a scoop of vanilla ice cream and whipped cream.

A delightful red fruit Charlotte paired with vanilla ice cream & whipped cream.

A scoop of joy! Ice cream sundae finished with your pick of chocolate, caramel, or strawberry sauce.

served with tomato sauce.

served with tomato sauce.

beef patty, lettuce, cheese, Bridge chips & tomato sauce. GF available

served with tomato sauce.

ham & cheese. GF | DF available

chrispy chicken, lettuce, cheese, Bridge chips & tomato sauce

Two slices of buttery bread topped with colourful sprinkles — a little classic kids love!

vanilla ice cream, chocolate, caramel or strawberry sauce topped with magic sprinkles.

chocolate brownie, ice cream, chocolate sauce.