Supa Panda brings a broad Chinese menu to a compact Halswell restaurant at Unit 2 on Hamill Road. It is set up for a proper meal rather than only a collection stop, with dine-in seating and reservations available alongside takeaway and delivery. Daily service makes the venue equally workable for lunch or dinner, while its casual format suits solo visits, family meals and groups that want to place several dishes in the middle of the table and explore the menu together.

Dumplings and small dishes provide an appealing way into the meal. The selection moves between meat, seafood and vegetarian fillings, allowing a table to mix textures and flavours before the larger plates arrive. That variety is useful for a shared meal, but it also works for diners who prefer to assemble dinner from smaller portions. Rather than treating starters as an afterthought, Supa Panda gives them enough breadth to establish the kitchen's playful, contemporary side at the beginning of an order.

Noodles form one of the menu's strongest threads. Rice noodle soups sit alongside stir-fried noodles, fried rice and rice plates, while a dedicated group of Guizhou specialities introduces more regional character. Diners can move from warming bowls with lamb or pork to beef noodles with tofu skin, then into peppery vermicelli or hotpot. The result is a menu that rewards looking past the most familiar choices, especially for guests interested in fragrant broths, spice and contrasting noodle textures.

Larger dishes give a group plenty of reasons to share. Fried prawns, beef cheeks and sweet and sour pork cover seafood, slow-cooked richness and a familiar sweet-tangy favourite, while the wider menu adds vegetable and tofu choices for balance. Taken together with the dumplings, soups and rice dishes, these plates let a table build a meal in stages rather than choosing a single main each. Dine-in service makes that communal approach especially natural, though the same breadth remains available for takeaway and delivery.

Address: Unit 2, 1 Hamill Road, Halswell, Christchurch 8025, New Zealand

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Supa Panda Menu Menu updated on 18 Sep 2026

Entree

Pot Stickers

$19

Filled with salmon, cream cheese, wasabi, spring onion, and sesame (Pan fried)

Duck Dumplings

$17

Filled with blue cheese, coriander, and spring onion (Steamed)

Sui Mai

$15

Filled with prawns, pork, spring onion, and sesame oil (Steamed)

Chicken Dumplings

$15

Filled with cream, carrot, spring onion, and sesame (Pan fried)

Vegetarian Dumplings

$15

Filled with tofu, mushroom, vermicelli, and spring onion (Steamed)

Beef Wonton

$15

Filled with smoked cauliflower, cream cheese, and onion jam

Chinese Fried Chicken

$12

With chilli mayonnaise

Deep Fried Spring Roll

$10

One dozen. With sweet chilli sauce

Deep Fried Squid

$16

With sweet chilli sauce

Deep Fried Fries

$10

With ketchup

Chicken Nuggets

$12

One dozen. With sweet chilli sauce

Deep Fried Samosa

$10

One dozen (12 pcs) Crispy Parcels With A Mild Curried Vegetable Fillings with sweet chili sauce

Deep Fried Pork Ribs

$12

Six pieces. With sweet chili sauce

Chicken Corn Soup

$12

Pork Wok Dishes

Sweet Sour Pork

$25

With pineapple, seasonal vegetable, and sesame

Double Cooked Pork Belly

$26

With seasonal vegetables, chilli, and soy bean sauce

Crispy Pork Ribs

$25

With dried galangal, chilli, onion, and sesame

Jingdu Pork Ribs

$25

With onion, seasonal vegetables, and Chinese Peking sauce

Chicken And Duck Wok Dishes

Kong Pao Chicken

$25

With seasonal vegetables, peanuts, and chilli sauce

Cashew Nut Chicken

$26

With seasonal vegetables and oyster sauce

Honey Chicken

$27

Crumbled with peanuts, cashew nuts , sesame, panko, and lemon honey sauce

Yellow Curry Chicken

$26

With coconut cream and seasonal vegetables

Satay Chicken

$26

With seasonal vegetables and coconut cream

Cumin Chicken

$26

With chilli, mixed vegetables, onion, and crouton

Sweet Sour Chicken

$25

With pineapple, vegetables, and sesame

Sichuan Chicken

$25

With seasonal vegetables and onion in chilli sauce

Lemon Chicken

$25

Deep-Fried Crumbed Chicken, Pineapple With Lemon Sauce

Chicken Chop Suey

$25

Chicken Stir-Fried With Seasonal Vegetables

Black Bean Chicken

$25

With Seasonal Veggies In Black Bean Sauce

Jingdu Chicken

$25

Seasonal veggies, onion, and garlic In Peking Sauce

Cfc Chicken

$24

Chinese Fried Chicken With Mayo Sauce And Rice

Peanut Butter Chicken

$25

With Creamy Peanut Butter Sauce

Teriyaki Chicken

$26

Fried Chicken Thigh With Teriyaki Sauce

Beef Wok Dishes

Braised Beef Cheek

$35

With masala curry, coconut cream, broccoli, and spring onion

Satay Beef

$27

With seasonal vegetables, coconut cream, and garlic

Stir Fried Beef

$27

With ginger, spring onion, and seasonal vegetables in light soy sauce

New York Pepper Beef

$27

Stir-Fried With Seasonal Veggies, Onion And Soy Sauce

Black Bean Beef

$27

Beef, Black Beans, Seasonal Veggies, Oyster Sauce

Yellow Curry Beef

$28

With Seasonal Vegetables In Smooth Creamy Mild Curry

Beef Chop Suey

$26

Sichuan Beef

$27

With Seasonal Vegetables And Onion In Chili Sauce

Lamb Wok Dishes

Mongolian Lamb

$33

With spices, crushed peanut, cauliflower, and chilli

Stir Fried Lamb

$33

With spring onion and veggies in light soy sauce

Sesame Lame

$33

Seafood Wok Dishes

King Prawn

$35

With garlic, cream, sesame, a hint of chilli, and Chinese pancakes

Satay Prawn

$28

With seasonal vegetables, coconut cream, and garlic

Prawn Cashew Nuts

$28

With seasonal vegetables and garlic in oyster sauce

Sichuan Prawn

$28

With seasonal vegetables in Chinese chilli sauce

Seafood Pot

$28

With prawns, calamari, mussel, fried tofu, and vegetables in oyster sauce

Egg, Vegetable, And Tofu Wok Dishes

Stir Fried Seasonal Vegetables With Garlic

$24

Pan Fried Omelet With Vegetable

$24

Choice of Plain, Beef, Chicken, or Prawn. Plain: With onion and mixed seasonal veggies. Beef: Onion and seasonal veggies. Chicken: Onion and seasonal veggies. Prawn: Onion and seasonal veggies

Pan Fried Omelet With Prawn

$26

Onion and seasonal veggies

Pan Fried Omelet With Beef

$24

Onion and seasonal veggies

Mapo Tofu

$24

Pan Fried Omelet With Chicken

$24

Kongpao Tofu

$24

Stir Fried Seasonal Vegetables With Oyster Sauce

$24

Shao Eggplant

$25

Stir Fried Cabbage With Vermicelli

$24

Rice And Noodle Wok Dishes

Combination Fried Rice

$21

With beef, chicken, egg, mixed vegetables, peanuts, and fried shallots

Seafood Fried Rice

$23

With prawn, mussel, calamari, egg, and mixed vegetables

Panda Fried Rice

$25

With chicken, beef, prawn, black beans, cumin, garlic, peanuts, and rice topping

Combination Fried Noodles

$22

With beef, chicken, egg, vegetables, peanuts, and fired shallots

Seafood Fried Noodles

$25

With prawn, mussel, calamari, egg, and mixed vegetables

Combination Fried Rice Noodle

$22

With beef, chicken, egg, and vegetables

Seafood Fried Rice Noodle

$25

With prawn, mussel, calamari, egg, and vegetables

Egg Fried Rice

$15

Egg Fried Noodle

$18

Chicken Fried Rice

$18

Chicken Fried Noodle

$19

Beef Fried Rice

$18

Beef Fried Noodle

$19

Bami Goreng

$22

Stir-Fried Noodles With Prawn, Chicken, Egg & Veggies & Chilli Peanuts

Vegetables Fried Noodle

$20

fried noodle with With Seasonal Vegetables

Steamed Plain Rice

Drink

Coke

Coke no sugar

Fanta

Sprite

Bundaberg Ginger Beer

Bundaberg Lemon, Lime & Bitters

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Fried rice Typical in Christchurch: $19.00 $15.00

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Supa Panda Menu

Supa Panda Menu Menu updated on 18 Sep 2026

Entree

Pork Wok Dishes

Chicken And Duck Wok Dishes

Beef Wok Dishes

Lamb Wok Dishes

Seafood Wok Dishes

Egg, Vegetable, And Tofu Wok Dishes

Rice And Noodle Wok Dishes

Drink

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