Salinity Restaurant & Bar is shaped by its position beside the marina, where the view stretches across Tauranga Harbour towards Mount Maunganui. The waterfront outlook works for anything from a relaxed morning meal to drinks and dinner after work. A private dining room accommodates up to 14 guests with the same harbour perspective, while the much larger bar gives groups another way to settle in without losing the sense of being beside the water.
Brunch is served every day and ranges from straightforward eggs on sourdough to brioche French toast with mascarpone and fruit. Crushed avocado is built up with beetroot hummus, citrus feta, spinach and a poached egg, while the hot Benedict sits on a house-made potato cake with sriracha hollandaise. A vegetarian bowl and the full breakfast broaden the choice, with bacon, venison sausage, mushrooms, tomato and avocado available across the more substantial plates and sides.
The tapas menu is where Salinity's coastal setting most clearly meets its cross-cultural cooking. Ceviche with coconut cream sits near Thai fish cakes, smoked kahawai pâté and oysters, while pork belly bao, lamb soft tacos and green-lipped mussels in laksa broth lean towards sharing. Seared scallops are paired with pea purée, pineapple and venison sausage, and sesame-crusted tuna tataki brings wakame, daikon, ponzu and wasabi cream to the table.
Main courses retain that wide frame, moving from fish and seafood linguine to chicken stuffed with wild mushroom mousse, crisp pork belly, beef cheek, lamb rump and eye fillet. A tofu-led soul bowl supplies a vegetable-rich alternative with edamame, lentils, bok choy and peanut sauce. Dessert can be as clean as sorbet or as rich as date pudding, tiramisu, crème brûlée or chocolate brownie, giving both brunch and dinner a considered finish.
Address: 101 Te Awanui Drive, Mount Maunganui, Tauranga 3110, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Salinity Restaurant & Bar Menu
Brunch
We are open for brunch 7 days a week from 9am, private room available for business brunches. Everyday from 9am – 12pm.
EGGS (ANY STYLE)
on sourdough, roasted tomato + add layered potato cake $4 / + add grilled tomato $4 / + avocado $4 / + mushrooms $5 / + hand cut bacon $5 / + venison sausage $5
BRIOCHE FRENCH TOAST
mascarpone, fresh fruit, maple + add bacon $5
CRUSHED AVOCADO
beetroot hummus, sourdough, citrus feta, baby spinach, poached egg
THE CLASSIC
creamy mushroom on sourdough, poached egg, parmesan
VEGGIE BOWL
layered potato, spinach, mushroom, grilled tomato, avocado, citrus feta + add egg $4
SPICED & SCRAMBLED
venison sausage, chilli, toasted sourdough, crumbled feta + add avocado $4
HOT BENNY
home made potato cake, sriracha hollandaise, poached eggs. choice of hand cut bacon or field mushroom or cured salmon
FULL BREAKFAST
any style eggs, sourdough, hand cut bacon, venison sausage, mushroom, tomato, avocado
Eggs on sourdough
any style (add layered potato cake $3), (add grilled tomato $3), (add portobello mushroom $3), (add avocado $3), (add hand cut bacon $3), (add smoked venison sausage $4)
House made granola
fresh fruit, passionfruit coulis, yoghurt curd
Hotcakes
green tea infused hotcake, hanged yoghurt, hazelnut praline, fresh seasonal fruit, honey
The classic
creamy portobello mushroom on sour dough w/ truffle oil, balsamic reduction, parmesan and poached egg
Crushed avocado
citrus whipped feta on sourdough w/ pistachio dukkah, poached egg and arugula
Breakfast burrito
pulled brisket, lettuce, avocado, pickled onion, crushed eggs, corn and black bean salsa, sour cream
Poke bowl
salmon sashimi, edamame, brown rice, Asian slaw seaweed, honey ponzu and sesame
Soba salad
buckwheat noodle w/ crunchy red cabbage, spring onion, carrots, pickled cauliflower, marinated tofu, house made teriyaki dressed, sesame
Hot benny
house made layered potato cake, sriracha hollandaise, poached eggs, baby spinach, choice of – hand cut bacon or portobello mushroom or cured salmon
Full breakfast
any style eggs, sourdough, hand cut bacon, smoked venison sausage, portobello mushroom, potato cake, grilled tomato, avocado
Kids Brunch
KIDS FRENCH TOAST
bacon, banana
KIDS BACON & EGGS
with grilled ciabatta
KIDS BENEDICT
choice of bacon, mushroom or cured salmon
Tapas
Bread platter
dukkah, roast eggplant hummus, olive oil
Cherry tomato and balsamic bruschetta
(V)
Fresh oysters, battered oysters
(6)
Salinity chicken nibbles
BBQ and chimmichurri
Ceviche
coconut, coriander, lemon
Thai fish cakes
Coconut prawns
avo puree, coriander pesto
Tuna tataki
black sesame, ponzu, candied peanuts
GARLIC BREAD
confit garlic, bone marrow butter, toasted ciabatta
BRUSCHETTA
cocktail tomato, basil, balsamic
BREAD PLATTER
beetroot hummus, bone marrow butter, balsamic, extra virgin olive
CEVICHE
lemon, coriander, bell pepper, coconut cream
THAI FISH CAKES
chilli caramel
BRAISED LAMB SOFT TACOS
chimichurri, coriander
SMOKED KAHAWAI PATE
pickled beetroot, crusty ciabatta
BUDDHA SALAD
crispy leaf, spiced lentils, cocktail tomato, satay tofu, avocado, beetroot hummus
OYSTERS HALF DOZEN
natural, battered or Kilpatrick
PORK BELLY BAO
crispy slaw, hoisin glaze
CRISPY SQUID
peppercorn, crispy leaf, black garlic aioli
GREEN LIPPED MUSSELS
laksa curry broth, pickled mustard, cilantro, crispy noodles
SPICED KING PRAWNS
pineapple salsa, lemon
CURED SALMON
beetroot mousse, wakame, spice lentils
SMOKED DUCK
asian slaw, pickled beetroot, mandarin gel, pistachio
SEARED SCALLOPS
pea puree, pineapple salsa, venison sausage
SESAME CRUSTED TUNA TATAKI
edamame, wakame and daikon salad, ponzu, wasabi cream
Garlic Bread
confit garlic, bone marrow butter and toasted ciabatta
Salinity Chicken Bites
gochujang and honey glaze
Ceviche
lemon, coriander, bell pepper, coconut cream GF DF
Thai Fish Cake
pickled veggies, chilli caramel
Pork Belly Bao Buns
crispy slaw, pickled ginger DF
Seared Scallops
spiced carrots purée, coconut cream, fresh herbs GF
Mains
SOUL BOWL
broccoli, edamame, roasted butternut, spiced lentils, charred bok choy, braised cabbage, mild peanut sauce, crispy tofu
FISH OF THE DAY
Price: P.O.A
FREE RANGE CHICKEN
stuffed with wild mushroom mousse, pea puree, cauliflower rice
CRISPY SKIN PORK BELLY
charred bok choy, grilled peach, crispy garlic, chili caramel
LINGUINI
scallops, prawns, capers, garlic, chili, cherry tomato, parmesan
FISH & CHIPS
salad, tartare, lemon
TWICE COOKED BEEF CHEEK
layered potato cake, braised cabbage, confit onion, red wine jus
LAMB RUMP
butternut squash, spiced lentils, baby spinach, beetroot mousse, minted jus
EYE FILLET
roasted mushroom puree, tomato kasundi, red cabbage marmalade, bone marrow butter
SURF N’ TURF
roasted mushroom puree, tomato kasundi, red cabbage marmalade, baby carrots, King Prawns (2), bone marrow butter, béarnaise
Fried gnocchi, charred brocolini, peas, crushed green peppercorns, cherry tomatoes, shaved fennel, parmesan
(V)
Free range chicken, stuffed with wild mushroom mousse, spiced carrot puree, almonds
Crispy skinned pork belly, chili caramel, grilled peach
Lamb rump, fried gnocchi, toasted hazelnuts, edamame, citrus feta
Fresh spaghetti, paua, tarragon, lemon zest, white wine, truffle oil, cream
Eye fillet, roast mushroom puree, cherry tomato kasundi
Fish & Chips
salad, tartare, lemon GFO
Crispy Skinned Pork Belly
charred bok choy, grilled peach, crispy garlic, chilli caramel GF
Eye Fillet
mushroom purée, compound butter, cherry tomato kasundi, jus GF
Fish of the day
Please see specials board/server Price: POA
Sides
Fries
Duck fat potatoes
Crushed new potatoes
Green salad
Seasonal vegetables
FRIES
DUCK FAT POTATOES
GREEN SALAD
CHARRED BOK CHOY
SEASONAL VEGETABLES
Desserts
Sorbet selection
meringue and candied peanuts (DF) (GF)
Poached rhubard pana cota
with summer fruits
Tiramisu
Affogato
choice of kahlua, baileys or frangelico
Cheeseboard
Sorbet selection, meringue and candied peanuts
(DF) (GF)
Coconut and baked pineapple mousse, fresh berries, mint, passionfruit, dried orange
(V)
Poached rhubard pana cota, with summer fruits
Hazelnut and chocolate brownie, berry compote, biscotti, vanilla bean ice-cream
(GF)
Affogato, choice of kahlua, baileys or frangelico
HAZELNUT & CHOCOLATE BROWNIE
berry coulis, vanilla bean ice cream
TIRAMISU
home made classic
SORBET SELECTION
candied peanuts
VANILLA CRÈME BRÛLÉE
biscotti, berry sauce
DATE PUDDING
vanilla bean ice cream, butterscotch sauce
AFFOGATO
choice of kahlua, baileys or frangelico
CHEESE BOARD
Hazelnut & Chocolate Brownie
berry compote, vanilla bean ice cream GF
Tiramisu
Brunch sides
Layered potato cake
Grilled tomato
Portobello mushroom
Avocado
Hand cut bacon
Smoked venison sausage
Salinity Tower
Tuna tataki, coconut prawns, beetroot cured salmon, ceviche, kahawai pate, breads, roasted eggplant hummus
Brunch (available everyday 9am-1pm)
Eggs on sourdough – any style
add layered potato cake $3, add grilled tomato $3, add portobello mushroom $3, add avocado $3, add hand cut bacon $3, add smoked venison sausage $4
House made granola – fresh fruit, passionfruit coulis, yoghurt curd
Hotcakes – green tea infused hotcake, hanged yoghurt, hazelnut praline, fresh seasonal fruit, honey
The classic – creamy portobello mushroom on sour dough w/ truffle oil, balsamic reduction, parmesan and poached egg
Crushed avocado – citrus whipped feta on sourdough w/ pistachio dukkah, poached egg and arugula
Breakfast burrito – pulled brisket, lettuce, avocado, pickled onion, crushed eggs, corn and black bean salsa, sour cream
Poke bowl – salmon sashimi, edamame, brown rice, Asian slaw seaweed, honey ponzu and sesame
Soba salad – buckwheat noodle w/ crunchy red cabbage, spring onion, carrots, pickled cauliflower, marinated tofu, house made teriyaki dressed, sesame
Hot benny – house made layered potato cake, sriracha hollandaise, poached eggs, baby spinach, choice of – hand cut bacon or portobello mushroom or cured salmon
Full breakfast – any style eggs, sourdough, hand cut bacon, smoked venison sausage, portobello mushroom, potato cake, grilled tomato, avocado
Mellick Menu – Small Plates
Beer battered fries
(V) Add mushroom or pepper sauce – $3
Garlic bread
(V) Add mozzarella – $2
Black bean nachos
(V) Cheese, sour cream, guacamole, sweet chili
Classic beef nachos
Cheese, sour cream, guacamole, sweet chili
Sliders (3)
Served with coleslaw and your choice of filling: Beef & Chees, Fish & Tartare
Soft shell tacos (3)
Served with salad and your choice of filling: Spicy prawn, Pulled pork, Black bean (V)
Caesar salad
(V) Cos lettuce, croutons, eggs, parmesan cheese, caesar dressing. Add chicken & bacon for $6
Beef battered oysters
½ doz, lime aioli
Chicken wings
Marinated, spicy BBQ sauce, coleslaw
Pork ribs
Secret rub, bourbon source, coleslaw
NZ green lipped mussels
1kg, steamed, chili, lime, coriander, coconut, bread
Mellick Menu – Pizzas
Mushroom & Feta
(V) Creamed spinach & farlic sauce, mushrooms, tomato, feta, sunflower seeds
Ham & Pineapple
Ham, pineapple, red onion
Chicken & Bacon
Marinated chicken, bacon, mushroom, red onion, peppers, plum sauce
Bacon & Prawn
Bacon, spicy prawns, red onion, lemon zest, feta, chimichurri sauce
Fish & Prawn
Market fresh fish, spicy prawns, red onion, fried capers, tatare sauce
Mellick meat lovers
Steak, bacon, chicken, pulled pork, ham, red onion, BBQ sauce
Mellick Menu – Sharers + Platters
Southern wings
1kg, spicy BBQ sauce, coleslaw
Ribs & wings platter
1kg ribs, 1kg wings, coleslaw, spicy BBQ & ranch sauces
Barmans platter
Beef & cheese sliders (3), fish sliders (3), jalapeno poppers, crumbed camembert, fried pickles, fries, plum sauce & chipotle mayo
Mellick Menu – Large Plates
Vegetable gnocchi
(V) Fried potato gnocchi, seasonal greens, vine tomatoes, garlic & spinach cream
Fish & Chips
Beer battered or pan fried, side salad, fries, tartare sauce
Mellick carbonara
Chicken & bacon, traditional cream sauce
Chicken Parmigiana
Crumbed breast, leg ham, napoli sauce, mozzarella, parmesan, side salad, fries
Ribs & Rump
Rump steak, pork ribs, side salad, fries, aioli (Choice of 3 sauces)
Pork ribs
1kg, bourbon sauce, coleslaw, fries, aioli
Fish of the day
Please see specials board/server Price: POA
Pork belly
Apple braised pork belly, seasonal stir fry, smashed potato
300GM sirloin
With salad & fries or seasonal vege & herbed potatoes (Choice of 3 sauces)
Mellick Menu – Gourmet Burgers
Green finger
(V) Vege pattie, field mushroom, fried pickles, beetroot, smoked cheese, greens, sriracha mayo
Americana
180gm steak mince pattie, bacon, fried pickles, jalapenos, smoked cheese, greens, mustard mayo
MC Surf
Battered fish, fried pickle, coleslaw, pickles onion, tartare sauce
Texan chicken
Vege pattie, field mushroom, fried pickles, beetroot, smoked cheese, greens, sriracha mayo
Kids Dinner
KIDS FISH
with chips or salad
KIDS CHICKEN BITES
with chips or salad
KIDS PASTA
bacon, parmesan
Bar
WARM SPICY NUTS
MARINATED OLIVES
FRIES
aioli
FRIED LAMB DUMPLINGS
chili soy dip (6)
SALINITY CHICKEN BITES
gochujang & honey glaze
STEAMED PAUA & PRAWN DUMPLINGS
chili oil (6)
Breakfast Sides
LAYERED POTATO CAKE
GRILLED TOMATO
AVOCADO
MUSHROOMS
HAND CUT BACON
VENISON SAUSAGE
Pizzas
Mushroom & Feta
Creamed spinach & farlic sauce, mushrooms, tomato, feta, sunflower seeds
Ham & Pineapple
Ham, pineapple, red onion
Chicken & Bacon
Marinated chicken, bacon, mushroom, red onion, peppers, plum sauce
Smoothies
dairy free option
Red berry, banana, passionfruit, mixed fruit
Brunch Specials
9am – 12pm
Mimosas
Mellick Menu – Lunch (Everyday 12pm-3pm)
Steak & Chips or Fish & Chips
With every beverage purchase
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+ Log your visitHow prices compare
Against typical prices in Tauranga
- Fish and chips Typical in Tauranga: $27.00 $27.00
- Garlic bread Typical in Tauranga: $12.00 $10.00
- Tiramisu Typical in Tauranga: $17.00 $18.00
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