The Yard Bar combines a Blenheim bistro with the sort of open-air garden that gives the venue its name. Tables inside support an ordinary lunch or dinner, while the yard creates room for a more casual drink, live music or a group gathering. Bookings and function use sit naturally alongside the everyday service, so the venue can accommodate anything from one burger and a beer to a longer evening built around shared starters, cocktails and several courses.
The starter list leans into robust food designed to travel easily around a table. Garlic bread and crisp greens can sit beside bang bang shrimp, barbecue-coated baby back ribs, buffalo wings and the house buttermilk chicken with jerk mayonnaise. A smoky platter gathers several of those elements into one order, making it useful for a group that wants to snack first rather than commit immediately to individual mains. The emphasis is on crunch, char, sauce and generous, familiar flavours.
Main courses keep the pub-bistro character broad. A southern-fried chicken burger adds bacon, slaw and jerk mayonnaise, while the beef burger uses a house-made patty with smoky barbecue sauce. Sirloin steak and pork belly with prawns cover the heavier end of the menu; pasta, pan-seared salmon and market fish with chips provide distinct alternatives. This is not a bar that relies on one signature dish, but a kitchen designed to feed mixed groups whose appetites may range from seafood to steak.
Pizza is another substantial strand, with two sizes and a gluten-free base offered for the smaller format. Straightforward margherita and Hawaiian choices appear beside combinations of salami, chorizo and olives, jerk chicken, Moroccan-spiced chicken, or vegetables with halloumi and peanut-basil pesto. Mini doughnuts, cheesecake and a chocolate-heavy dessert carry the meal through to something sweet. With cocktails and garden seating alongside that range, The Yard can function equally well as a pizza night, a full dinner or a live-music catch-up.
Address: 30 Maxwell Road, Blenheim Central, Blenheim 7201, New Zealand
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The Yard Bar Menu
Starters
Garlic bread
Focaccia bread topped with tomato garlic butter with parmesan cheese and aioli drizzle
Bang bang shrimps
Fried shrimps infused in bang bang sauce served on a bed of crisp mix green
Buffalo chicken wings
The classic chicken wings in buffalo sauce
Baby back pork ribs
with BBQ sauce
Yard special buttermilk chicken
Chicken infused in house special marination and fried to perfection served with jerk mayo
Yardy smoky platter
Garlic bread, pork ribs, bang bang shrimps and butter milk chicken served with crisp greens
Salads
Thai beef salad
Greens with toasted almonds, carrots, bacon, crispy noodles in Thai vinaigrette dressing
Harvest delight
Carrot, red onion, peanuts, crispy noodles, salad greens, mint and a tangy house dressing
Mains
All burgers served on Brioche buns with fries and aioli. Gluten free buns available $4. Upgrade to hand cut fries $5.
Chicken burger
Southern fried chicken with bacon, coleslaw and jerk mayo
Classic beef burger
House made beef pattie, cos lettuce, tomato salsa, bacon, smokey BBQ and cheese
Steak
250gm sirloin steak cooked to your liking, served with Greek potatoes, mushroom sauce, onion rings and salad
Surf and turf
Crispy pork belly served on classic apple and potato salad with grilled prawns
Pasta of the day
Penne Alfredo. Add chicken $6.
Pan fried salmon
Pan seared fish served on chickpea salad, chorizo crump, tomato salsa with lemon aioli
Fish and chips
Todays market fish, served with salad chips and house made tartar sauce
Sides
Summer salad
Fries with aioli
Hand cut fries
Curly fries with aioli
Classic Pizzas
10 inch or 13 inch. Gluten free base available 10 inch only $4.
Pizza bread
Sea salt, roasted garlic oil, parmesan cheese, parsley
Margherita
Homemade tomato sauce, fresh tomato, basil
Hawaiian
Leg ham and pineapple
Americano
Salami, ham, olives, mushrooms and chilli flakes
Mediterranean
Pepperoni, chorizo, feta, sun-dried tomatoes, olives and roast capsicum
Carnivore (meat lovers)
Leg ham, sausage meat, bacon, pepperoni, chorizo, and BBQ sauce
Gourmet Pizzas
10 inch or 13 inch. Gluten free base available 10 inch only $4.
Salmon
Smoked salmon, red onion, cream cheese and capers
Maple bacon
Maple marinated bacon, red onion, spinach, cream cheese and maple syrup
Vegetarian
Mushrooms, cherry tomatoes, roasted capsicum, haloumi and finished with a roasted peanut and basil pesto (V)
Jerk fried chicken
Buttermilk fried chicken, spinach, red onion, jalapenos, cherry tomatoes and jerk mayo
3 little pigs
Cajun pulled pork, ham, crispy bacon, crispy shallots and sriracha mayo
Moroccan chicken
Moroccan spiced chicken, red onion, capsicum, chickpeas, feta and finished with a spiced Greek yoghurt
Desserts
Ice cream of the day
Ask your server to know about today’s icecream. Make it boozy, add a shot of liqueur $6.
Mini doughnut bites
Served with caramel and dark chocolate dipping sauces and whipped cream
Cheesecake
Raspberry and white chocolate served with apricot compote and vanilla ice cream
Chocolate overload
Chocolate brownie, with chocolate shavings and chocolate sauce served with vanilla ice cream
Kids
All $15. Includes a small fizzy or juice. For 12 years and under.
Fish and chips
Served with coleslaw
Chicken nuggets and fries
Served with coleslaw
Cheeseburger and fries
Chicken tacos
Fried chicken, coleslaw and jerk mayo
Kid’s pizzas
Choose from: Hawaiian, pepperoni, chicken or vegetarian
Cocktails
Classic Margarita
“The OG Marg” Tequila, lime, triple sec. Go the extra mile and upgrade to a Spicy Mango Margarita +$3.
Rose Gin Spritz
Pink gin, rose wine and raspberry syrup topped with lemonade and mint
BIG BLUE FUCKIN’ DEAL
(BBFD for short) The greatest drink in the Boom; Gin, triple sec, blue curacao served with an iconic shot of chambord and grenadine
Sex on the beach
Almost as good as the real thing; Vodka, peach shnapps, orange juice, cranberry juice
THE SUNDAY ZOMBIE
Secret blend of three rums, passionfruit, apple juice, grenadine
THE Dancing Green
The ultimate start to the night; Midori, gin, lemonade
Jam Jars
All $12.
Moscow Mule
Nothing more classic; Vodka with lime and ginger beer
Tequila Sunrise
Orange juice and tequila with raspberry cordial
Tequila Pash
A crushable mix of tequila, passionfruit and orange juice
Long Island Iced tea
‘One of everything’; Vodka, gin, tequila, rum, triple sec, topped with lime and coca cola
Peach Mojito
The Mojito with a lil extra; Rum, peach shnapps with lime and topped with soda water
Razzle dazzle Berry
“The Red One”; Pink gin, strawberry, topped with half lemonade, half soda water
Wine
Riscos Malbec
Full, Redcurrant, Spice, Chile
Dom Perignon
Stylish, Premium, Iconic, Champagne
Amarone Classico
Intense, Rich, Spice, Italy
Valle Berta Gavi
Clean, Soft, Honeysuckle, Italy
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+ Log your visitHow prices compare
Against typical prices in Blenheim
- Garlic bread Typical in Blenheim: $14.50 $16.00
- Fish and chips Typical in Blenheim: $28.00 $28.00
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