Fusion of Flavours Indian Restaurant Menu

A house specialty.Crispy golden curly fries sprinkled with mozzarella and super delicious butter chicken sauce and grilled. just divinewith your drinks.

Cumin-flavored lentil crackers servedwith seasonal salsa and assorted chutneys. every order contains 1 naan

A dazzling dish from Delhi, smotheredwith cream tomatoes and butter. Best enjoyedwith jeeraRice and Naan.

Marinated chicken thigh cookedwith roasted cashewnuts and fragrant spices

This wholesome dish is cookedwith lots of spinach, alongwith some Fragrant spices are for everyonewho desires some yumminess in their lives.

Tender boneless pieces of chicken finished in a delicious mango,tomato AndCashewnuts sauce.

Succulentlamb cookedwith digestive spices, potatoes and rich herbs

Servedwith cauli rice and keto naan

Cheese cooked spinach woth tomatoes and mild spices.

Chunks of cottage cheese Roast meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.

A home-style preparation of Panner (Cottage chees) and green peas with chopped fresh green coriander- a typical winter combination from punjab.

A home-style preparation of cauliflower and green peas with chopped fresh green coriander- a typical winter combination from punjab.

A home-style preparation of Aloo (patatos) and green peas with chopped fresh green coriander- a typical winter combination from punjab.

Creamy black lentils slow-cooked and flavored with fresh ginger, garlic, and a rich blend of herbs and spices.

Delicious medium hot Vg curry garnished and prepared with coconut and potatoes, south Indian style.

Crunchy chickpea flours and oninon fritters served with date and tamarind chutney

Two pieces. Triangular-shaped pastry stuffed with potatoes and green peas and spices are deep fried.

Deep-fried pappadoms topped with spiced onions, tomatoes and coriander

potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with curry leaves and then smothered with this hot spice mix called rightly gunpowder!

Delicious medium hot Vg curry garnished and prepared with coconut and potatoes, south Indian style.

Creamy black lentils slow-cooked and flavored with fresh ginger, garlic, and a rich blend of herbs and spices.

Our jack fruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new favorite. We make it with green jack fruit chunks roasted with a homemade tikka masala paste and then simmered in flavourful sauce.

Yellow lentils tempered with mustard seeds, cumin, garlic and whole red chilies, finished with tomatoes.

A home-style preparation of cauliflower and green peas with chopped fresh green coriander- a typical winter combination from punjab.

A home-style preparation of Aloo (patatos) and green peas with chopped fresh green coriander- a typical winter combination from punjab.

Soybean, a perfect texture of faux meat, cooked in fusion flavors style buttery sauce

Seasonal Vegetables, Tomato, mint, fennel, cashew nut paste, coconut cream.

Virtual heaven for vegetarians and vegans., Slow cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavours,. Served with raita.

Virtual heaven for vegetarians and vegans., Slow-cooked Vegetable with our spices and herbs sealed with dough to retain all the flavours,. Served with raita.

Wholemeal bred

Naan bread sprinkled with crushed garlic.

– Cauliflower Kulcha – Onion Kulcha

Beer-battered fresh fish fillet, served with salad and chips.

Mixed seafood, prawns and fish in a creamy chowder, served with toasted garlic naan.

Fried to perfection and served on an Asian-inspired salad of mesclun and carrot.

Chilled custard topped with caramelised sugar, torched to create a crisp, brittle crust.

Fettuccine in a creamy Parmesan sauce with garlic, tomato, baby spinach and portobello mushroom, topped with basil and shaved Parmesan.

Free-range chicken breast with double-loaded cheese, lettuce and tomato, finished with tomato relish and served with seasoned fries.

Corn patty topped with double-loaded cheese, crisp lettuce and fresh tomato, finished with tomato relish and served with seasoned fries.

Grilled chicken with garlic and olive oil, topped with spinach, mozzarella and pomodoro sauce, finished in the oven and served with roasted potatoes and seasonal vegetables.

Loaded with cheese, relish and sour cream.

Crisp pastry filled with herbed, spiced potatoes, accompanied by chutneys and salsa.

Cumin-flavoured lentil crackers, served with a selection of dips.

Crunchy chickpea flours and onion fritters served with date and tamarind chutney.

Fire-grilled marinated chicken, warm sourdough, and seasonal salsa.

Fermented sourdough naan, stuffed with spiced lamb and spinach, finished in a hot tandoor.

Fermented sourdough naan stuffed with toasted spices and home-made paneer and cooked in a tandoor.

Soft fermented naan, tandoor-baked, is filled with almonds, fennel, and dates and glazed with honey.

Crunchy fries topped with butter sauce, cheese, and grilled toppings.

Crispy semolina bombs stuffed with sweet and savoury chutneys.

Two pieces. Triangular-shaped pastry stuffed with potatoes and green peas and spices are deep fried.

2 pieces each – veg samosa, onion bhaji, Malai tikka, Seekh Kebab.

Lamb mince marinated overnight in a secret marinade & char-grilled in a tandoor.

Two pieces each of lamb seekh kebab, tandoori murgh, tandoori prawns, malai tikka, and chicken tikka.

Yogurt-marinated prawns with chilli, garlic, and carom seeds, cooked in the tandoor.

2 each Paneer tikka, Samosa, Onion Bhaji and Tandoori Gobhi grilled in tandoor.

Cottage cheese cubes marinated in pickling spices and yogurt, cooked in Tandoor.

Seasoned potato wedges, grilled until crisp and topped with melted cheese.

Chicken marinated with bone, fresh herbs and spices, then skewered and cooked in the tandoor.

Succulent chicken wings prepared in our house special sauce, beautifully garnished with fresh spring onions.

Tender chicken is marinated with ginger-garlic paste, mustard oil, hung curd, freshly crushed black pepper, lemon juice, and authentic Indian spices. It is then slow-cooked in the oven to create a juicy, smoky and flavourful tikka with a rich black pepper taste.

A popular Indian street food made of crispy fried dough wafers (papdi) topped with boiled potatoes, chilled creamy sweet yoghurt, spicy green chutney, and sweet tamarind chutney.

Fermented sourdough naan stuffed with mozzarella and sweet corn.

Potatoes sautéed with tomato, ginger, garlic, curry leaves, and fiery spices, smothered in our house gunpowder mix.

Prawns simmered in a rich tomato sauce and capsicum with roasted spices, lemon, and lime – a dish made famous by the Brits.

Delicious prawn curry garnished and prepared with coconut, South Indian style.

Chunks of fish, pan-fried with capsicum, tomatoes, and onion in mustard oil and finished with Bengali spice mix.

Creamy black lentils slow-cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices.

Yellow lentils tempered with mustard seeds, cumin, garlic and whole red chillies are finished with tomatoes.

A delicious vegan twist on a classic — green jackfruit chunks roasted in house-made tikka masala paste and simmered in a rich, flavourful sauce.

Cottage cheese cubes tossed in a tomato and cashew nut sauce, flavoured with fenugreek leaves and finished with cream.

A home-style preparation of cauliflower and green peas with chopped fresh green coriander – a typical winter combination from Punjab.

A home-style preparation of aloo (potatoes) and green peas with chopped fresh green coriander – a typical winter combination from Punjab.

A home-style preparation of paneer (cottage cheese) and green peas with chopped fresh green coriander – a typical winter combination from Punjab.

Marinated fried veg, sautéed with diced onion and capsicum in hot and spicy sauces.

Paneer-cooked spinach with tomatoes and mild spices.

Succulent paneer morsels cooked in spicy gravy with green peppers.

Cottage cheese cubes, wok-fried with onion and tomato juliennes, flavoured with homeground fragrant spice mixture.

Chunks of cottage cheese in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.

A delicious mix of seafood, including fish, prawns, and mussels, cooked in an onion-base curry with coconut cream and authentic Indian spices.

Veg minced fries, sautéed in hot and spicy with herbs and spices. (Dry / Gravy) (with Schezwan sauce / without Schezwan sauce).

Delicious medium hot veg curry garnished and prepared with coconut and potatoes, South Indian style.

A dazzling dish from Old Delhi, smothered with cream, tomatoes and butter.

A tangy chicken delicacy from Chandigarh, Punjab, tossed in a hot wok with coloured capsicums, red and green onions, garlic, and a soy-tempered sauce.

Kashmir has produced some glorious delights, and yakkhan is certainly one of those. Creamy chicken cooked on a slow fire with mint, nuts, and Mughal spices.

It brings back the divine memories of childhood days, travelling with the family. Succulent chicken and mushrooms cooked with spices and rich herbs.

Delicious medium-hot chicken curry garnished and prepared with coconut, South Indian style.

Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers.

Spicy chicken curry straight from the beaches of Goa (must be served spicy hot).

Chunks of chicken roast meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.

Marinated boneless chicken pieces cooked in tangy Indian pickle paste and flavourful spices. Can be served hot!

Spicy, tangy British-style chicken in a rich tomato sauce with capsicum.

Delicious medium-hot lamb curry garnished and prepared with coconut, South Indian style.

Lamb curry straight from the mountains of India (must be served spicy hot).

Lamb cooked with mustard leaves, fenugreek leaves, and spinach. Fresh ginger and garlic with caramelised onions make this dish very complex in flavour.

A childhood favourite inspired by Indian railways, with tender lamb, spices, potatoes, and herbs.

A fiery step above Rogan Josh—Hyderabadi street-style, cooked with fenugreek leaves, green chillies, and bold spices.

A nostalgic dish recalling childhood family travels, with succulent lamb and mushrooms cooked in spices and rich herbs.

Chunks of Roast Lamb meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.

Soft diced lamb cooked slowly with ginger, garlic and onions for a warm North Indian taste.

Spicy, tangy British-style lamb in a rich tomato sauce with capsicum.

Absolute beauty from Lucknow: fragrant rice cooked with lamb loaded with spices and herbs. The dish is sealed with naan dough to preserve all the fragrances and flavours.

Chicken marinated with herbs, spices and yoghurt is cooked on slow heat in a pot with basmati rice. Cooking this dish is an art, and we hope that we can deliver what master chefs in India have created and perfected over several decades.

Virtual heaven for vegetarians and vegans: slow-cooked jackfruit with Mughlai spices and herbs sealed with dough to retain all the flavours. Served with raita.

Virtual heaven for vegetarians and vegans: slow-cooked vegetables with our spices and herbs sealed with dough to retain all the flavours. Served with raita.

Aromatic Basmati Rice Dum expertly cooked with prawns or fish, infused with herbs and raw spices. This delightful dish is served alongside refreshing raita.

Freshly crushed garlic mixed with mozzarella cheese and spices.

Naan bread sprinkled with crushed garlic.

Wholemeal bread.