The Sands Brewery Bar & Kitchen Menu

Rashers of bacon on fresh toast with poached eggs. Add homemade potato rosti for 5.0 extra.

Crispy rashers of bacon, New York sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms – all together on toasted bread.

Seasonal fruit & yogurt

Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted Vienna bread

250gm Rump Steak cooked your way, two fried eggs & crispy fries

Crispy maple cured bacon, banana, maple syrup with a selection of fresh fruit & whip cream

Crispy Ham on a Savoury Scone & lightly drizzled with traditional hollandaise sauce

Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.

Chunky mushrooms, bacon & red onion in a creamy sauce with ciabatta toast

For children 12yrs & under

Grilled chicken breast, fried bacon in our homemade spiced plumb sauce, placed on top of crisp salad greens with tomato, crisp red onion relish on toasted garlic Ciabatta bread, with crispy fries

Fish of the Day lovingly coated in Monteith’s Radler beer batter, with crisp seasonal salad, crispy fries, and tartare sauce (GF* – pan-fried option)

Crispy rashers of bacon, New York sausage, fried, poached, or scrambled eggs, homemade potato rosti, roasted tomato & mushrooms, served on toasted Vienna bread

Cabonara pasta with smoked bacon, mushroom & onions, tossed in cream & in Fettuccine finished with parmesan cheese. (add chicken for a extra $5.00 of New Zealand Smoked King Salmon for an extra $7.00)

500grm raw weight, slow baked in our own barbeque sauce, served with wedges & sour Cream on the side

Cooked to your liking with either, garlic, peppercorn, mushroom sauce or port & cranberry jus and served with creamy mash potato, or with crispy fries & a fresh garden salad. Monteiths Beer Match – Original. (GF)

Cooked to your liking with either, garlic, peppercorn, mushroom sauce or port & cranberry jus and served with creamy mash potato, or with crispy fries & a fresh garden salad. Monteiths Beer Match – Original. (GF)

Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese. Add chicken for a extra $4. Monteiths Beer Match – Golden.

Fish of the Day lovingly coated in Monteiths Radler beer batter, with crisp seasonal salad, crispy fries, and tartare sauce. (GF* – pan-fried option)

Skin on boneless New Zealand King Salmon – served on a risotto with a in house tomato and corn salsa

Tender slices of chicken breast, stacked with bacon & mushrooms, topped with camembert cheese, finished with a cranberry & port jus. Served on scallop potato

Tender Sliver Fern Venison Medallions flash fired rare, placed on top of scallop potato with roasted seasonal vegetables, & honey glazed baby carrots with a creamy port & cranberry jus. (GF)

500grm raw weight, slow baked in our own barbeque sauce, served with wedges & sour Cream on the side

In house Bread with Garlic & Herb Butter.

A warm vienna loaf filled with a savoury cheese sauce

Served with Bacon, Melted Cheese, Sour Cream & Chilli Sauce

Served with choice of Aioli, Tomato Sauce, or Gravy

In house Bread with Garlic & Herb Butter.

Your Choice Of Beef – Served with Spiced Mince, Salsa, & Sour Cream Chicken– Spice Cajun Chicken with chilli beans, salsa & sour cream Vegetarian – Served with Salsa & Sour Cream

Served with your choice of hot, barbeque or Salt & Pepper

All produced on site Onion rings, spring rolls, crumbed camembert, pork wonton’s, chicken nibbles with crispy fries & dipping sauces

Pork Steamed Dumplings served with an In-House dipping sauce.

With Salad Greens lemon & Tartar Sauce

Crispy chicken, bacon and avocado all tossed in seasonal salad with cherry tomato, parmesan cheese and our own Cesar dressing finished with a soft poached egg and croutons

Tender Duck breast marinated in our own recipe, tossed in our seasonal salad with bean sprouts, peanuts, coriander & crunchy noodles

Warmed Roasted Root Vegetables mixed in a seasonal salad with spouts, cherry tomatoes, feta dribbled with a chilli lime dressing

Crispy Chicken Breast coated in our own seasoning with lettuce, tomato, garlic aioli, bacon, beetroot chutney & an onion ring with Crispy Fries

Fish of the Day Beer Battered with lettuce, tomato, tartar sauce, bacon, beetroot chutney & an onion ring with Crispy Fries

In House Vegetable Fritter with lettuce, tomato, onion relish, garlic aioli & an onion ring with Crispy Fries

In House 150grm Beef Pattie with lettuce, tomato, garlic aioli, bacon, beetroot chutney & an onion ring with Crispy Fries

Juicy pulled BBQ Pork with lettuce, tomato, garlic aioli, bacon, beetroot chutney & an onion ring with

New Zealand King Salmon Smoked potato cake with lettuce, tomato, garlic aioli, bacon, lemon relish & an onion ring with Crispy Fries

Served with kapiti vanilla ice cream blueberry compote and short bread

With mixed berries, whipped cream & Kapiti vanilla bean ice cream

Made to order Served with custard, Kapiti vanilla ice cream

Seasonal fruit with Kapiti vanilla ice cream

Golden battered fish served with crispy fries & salad (GF pan-fried).

Battered Sausages, served with crispy fries & salad

Grilled Chicken Strips, with crispy fries & salad

Served with a choice of Chocolate, Berry or Caramel sauce