Impression Restaurant Dunedin serves Chinese food from the Crown Roller Mills complex on Manor Place, placing lunch and dinner inside one of the city's heritage industrial landmarks. The restaurant now trades under a streamlined version of its former Impression Manor name while remaining at the same address. Seven-day service, delivery and BYO flexibility make it workable for several occasions, from an informal weekday meal to a larger table ordering across multiple menu sections.

A meal can begin with pan-fried pork dumplings, fried wontons or crisp squid tentacles before moving into soup. Hot-and-sour soup and chicken-corn soup offer familiar contrasts, while the cold dishes travel further into regional flavours. Sesame mung-bean noodles, fern-root noodles and steamed chicken with chilli bring cool textures and sharper seasoning, and a mixed plate of spiced beef, tripe and omasum gives more adventurous diners a distinctive opening course.

The larger dishes reward a table that orders to share. Kung pao chicken with cashews, tea-smoked duck, sweet and sour pork and Chairman Mao pork belly cover several styles of richness and spice. Beef can arrive with black pepper or in a slow-cooked spicy garlic preparation, while cumin lamb and lamb skewers contribute aromatic warmth. Prawns, chilli pot combinations and fish cooked in either a spicy broth or one sharpened with pickled cabbage extend the menu well beyond meat alone.

Peking duck is the clearest centrepiece, presented over two courses with pancakes, hoisin and crisp vegetables. Its scale suits a group willing to build the rest of the meal around dumplings, vegetables, rice and seafood. Diners can choose the social rhythm of eating in the heritage dining room, bring a bottle under the BYO arrangement or use delivery for the same broad Chinese repertoire at home. That versatility is a defining strength of the Manor Place restaurant.

Address: 2 Manor Place, Central Dunedin, Dunedin 9016, New Zealand

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Impression Manor Restaurant Menu Menu updated on 18 Sep 2026

Appetizers

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegetarian

Pork Fried Wontons

$11

6 piece

Pan Fried Dumplings

$11

6 Piece

Crispy Fried Squid Tentacles

$14

Soup

(M) Medium – 5/6 portions

Sichuan Hot & Sour

Medium $17.50

with Shreaded tofu, bamboo shoot, Chinese mushroom, black Fungus & Chicken

Egg, Cream Corn Soup

Medium $17

Tofu Vegetable Soup

Medium $17.50

Cold Plates

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian (on Request)

Meng Bean Glass Noodles

$22

Pork, Black Fungus, Egg, Carrot, Spring Onion, Coriander, Sesame Sauce

Fern Root Noodles

$24

Peanuts, cucumber, Scallions, Coriander, Chili Oil

Mr & Mrs Smith

$26

(sliced Beef, Tripe, Capsicum, Cucumber, Chili oil, peppercorns) Sichuan cold appetizer known for its bold, spicy, and numbing Flavors.

Sichuan Saliva Chicken

$25

(Dressed with house made Sesame, peanut chilli sauces) is a famous cold appetizer from Sichuan cuisine. This dish is renowned for its tender poached chicken, drenched in a vibrant, spicy, and numbing sauce that is irresistible—hence the name “mouthwatering.”

Peking Duck (2 Course)

served with cucumber, spring onion, pancakes and our Speical Peking Duck Sauce. Please Note (only whole or half duck comes with 2 course options). Options 1: Remaining Duck bones will be fried, then wok tossed with our special salt seasoning. Options 2: using the remaining duck bones we will cook a duck Broth. (GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Peking Duck

Whole $98 / Half $50

served with cucumber, spring onion, pancakes and our Speical Peking Duck Sauce

Poultry

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Chongqing Style Fried Chicken Nibbles

$32

(Dried Chilli, Sichuan Pepper Corns garnish with sesame seed, peanuts & scallions)A fiery and aromatic dish from Chongqing, Known for its bold heat, vibrant colours, and numbing-spicy Flavors

Kong Pao Chicken

$29.50

Tender chicken cubes stir-fried with crunchy peanuts, dried chilies, and vegetables in a savory, slightly sweet and spicy sauce. A classic Sichuan dish with bold flavors and a perfect balance of heat and sweetness.

Chinese Tea Smoke Duck

Half $32 / Whole $62

Jasmin Tea Smoke Duck, glazzed with our Speical Soy Sauce

Xinjiang Braised Chicken

$32.50

hearty Xinjiang-style dish featuring tender chicken, potatoes, and peppers simmered in a rich, spiced sauce. Served with thick noodles

Pork

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Dongbei Crispy Vinegar Pork

$30.50

Crispy, golden-brown pork tenderloin slices coated in a tangy, sweet, and slightly sour sauce. A popular dish with a perfect balance of crunchy texture and flavorful glaze

Sauteed Shredded pork

$29.50

Shredded pork stir-fried with savory hoisin sauce, garlic, and scallions, creating a sweet and salty flavor. Often served with thin pancakes for wrapping

Honey Braised Pork Ribs

$30

Mao’s Braised Pork Belly

$32

Twice Cooked Pork Belly

$30.50

Braised Pork Ribs with pickle cabbage & glass noodle

$30

Pork Mince Stuffed Lotus Roots

$29.50

choose your options of: Tomato Sauce OR Sweet and Spicy Garlic Sauce（茄汁/鱼香)

Sichuan Sweet-Sour Spicy Shreeded Pork

$29.50

Sweet & Sour Pork

$28.50

Beef & lamb

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Stir-fry Cumin Lamb with Buns

$35

6 buns. Flavourful and aromatic dish that combines tender stir-fried lamb with the warm, earthy Flavors of cumin and chili served with buns making sandwiches.

Chinese Style Beef on Hot Plate

$30.50

Sizzling Chinese-Style Beef served on a hot iron plate, featuring tender marinated beef stir-fried , rich sauce. Perfectly aromatic and flavorful, it pairs wonderfully with steamed rice.

Black Pepper Beef

$30.50

Tender stir-fried beef with vibrant vegetables, coated in a bold and aromatic black pepper sauce. A flavorful and satisfying dish

Sichuan Boiled Beef

$35

Spicy Sichuan-style boiled beef slices in a flavorful, chili-infused broth with aromatic spices, topped with crushed peppers and garlic for a bold, mouth-numbing kick. Perfect for spice lovers!

Cumin Lamb Skewers

$27

6 skewers. These skewers are characterized by their bold, smoky Flavors, infused with aromatic cumin and chili spices

Seafood

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Fish Fillet in Spicy Broth

$37

Sichuan-style poached fish in a flavorful, spicy broth with chili peppers and aromatic spices. Tender fish fillets are immersed in a rich, numbing, and fiery sauce, creating a bold and unforgettable taste

Fish Fillet in Sour Cabbage Broth

$37

Tender fish fillets cooked in a sour and savory broth with pickled mustard greens, creating a tangy, flavorful dish. A perfect balance of sourness and freshness, ideal for those who enjoy bold, refreshing flavors.

Salted Spicy Wok Tossed Dimond Prawns

$32.50

Crispy “Beijing Style” Sweet and Sour Prawns (shell on)

$32.50

Sauteed Prawn Cutlets with Sweet and Spicy Garlic Sauce

$30.50

chili Pot

$39

A spicy and savory stir-fry dish with a customizable mix of meats, seafood, and vegetables, cooked in a fragrant sauce with Sichuan peppercorns and chili for a bold and numbing flavor

Mao Xue Wang

$38

A hearty and spicy Sichuan dish featuring a rich, flavorful broth filled with duck blood curd, tripe, and assorted vegetables, all infused with chili oil, Sichuan peppercorns, and fragrant spices for a bold mala (spicy and numbing)

Tofu & Veges

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Impression Special tofu

$28.50

HOUSE-MADE silky, Savory egg tofu, glazed with our signature sauce and topped with shredded chicken, Chinese mushrooms, carrots, and onions for a flavourful finish

Impression Crispy Fried Tofu

$30

(V) (GF) Our HOUSE-MADE tofu, fried to crispy golden perfection and glazed with a flavourful sweet and spicy garlic sauce. (contains mince)

Mapo Tofu

$28.50

(V) A classic Sichuan dish of house made silky tofu simmered in a spicy and savory sauce with minced pork, chili bean paste, and numbing Sichuan peppercorns. Bursting with bold flavors and a signature mala (spicy and numbing) kick

Buddha’s feast

$26

(V)(VG)(GF) This dish contains mix of different vegetables (Broccoli, Bean Curd, Cabbage, Carrot, Bok Choy, Chinese Shiitake mushroom )

Garlic Stir-fry Seasonal Vegetables

$22

(V)(VG)(GF) please select one of the follow: Chinese Cabbage, Shanghai Bok choy, Broccoli

Stir-Fried Shredded Potatoes

$21

(V)(VG)

Dry-Fried String Beans

$28.50

(V) (contains mince)

Minced Beef with Olive Leaves Fried Green Beans

$28.50

Hot and Sour Stir-fried Chinese Cabbage

$22

(V)(VG)(GF)

Dry Pot Organic Cauliflower

$25

Crispy Eggplant

$29.50

Sauteed Potato, Capsicum and Egg Plant

$28.50

Staple Food

(GF) Gluten-Free (on Request); (VG) Vegan (on Request); (V) Vegeterian

Multi Grain Fried Rice

$23

(V)(VG) Black Rice, Purple Rice, Jasmin Rice, egg, & Pinenuts

Yangzhou Stye Fried Rice

$22

With BBQ Pork & Prawns

Fried Rice Noodles

Beef $24 / Chicken $24 / Vege $24

Steam Rice

Small (1 bowl) $3.50 / Medium (5-6 bowls) $8.50

Golden Fried Buns

$11

8 piece

Dessert

Fried Banana or Purple Sweet Potatoes with Pulled Sugar

$14

Chilled Coconut Milk and Black Sticky Rice Parfait

$14

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Impression Restaurant Dunedin Menu

Impression Manor Restaurant Menu Menu updated on 18 Sep 2026

Appetizers

Soup

Cold Plates

Peking Duck (2 Course)

Poultry

Pork

Beef & lamb

Seafood

Tofu & Veges

Staple Food

Dessert

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