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The Core Bar & Grill Menu

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The Core Bar & Grill brings steakhouse cooking and an energetic social bar together on St Asaph Street in central Christchurch. Warm lighting, intimate pockets and a lively main room give it enough range for a dinner for two, a long table with friends or a larger celebration. The kitchen and bar share the same local emphasis, with Canterbury and Southland beef, New Zealand wine and local beer anchoring a venue designed as much for an evening out as for the meal itself.

Steak is the clearest expression of that approach. Eye fillet, sirloin, ribeye and an on-the-bone ribeye are matched with truffle kumara puree, rosti potatoes and portobello mushroom, then finished with garlic butter, mushroom sauce or port-wine jus. The cuts draw on Canterbury prime steer or Southland beef rather than treating the grill as a generic pub offering. That attention to provenance and accompaniments makes the steak section useful for diners comparing both cut and overall plate, not simply size.

The rest of the menu is broad without losing its grill-house character. Fiordland venison comes with carrot and ginger puree, fondant potato and plum jus, while New Zealand king salmon is paired with rosti, greens, lemon-dill crème fraîche and mango-pineapple salsa. There is also a slow-cooked lamb shoulder for two, prawn and chorizo linguine, and hand-rolled pizzas ranging from margherita to smoked salmon or Moroccan-spiced lamb. Vegetarian choices include a mushroom pizza with truffle oil, a spinach and mango salad and a halloumi burger.

Drinks are built to carry the evening beyond a single course. The list moves from familiar cocktails and fruit-led mocktails to tap beer, cider and a concise selection of New Zealand whites and reds, so the bar remains useful for both drinkers and alcohol-free guests. Private dining and function space extends the same food-and-bar service to larger groups, while regular table bookings keep the restaurant accessible for a more straightforward steak, pizza or cocktail occasion.

Address: 236 St Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand

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The Core Bar & Grill Menu

Entrée

Bread & Dips
$16.50

Mixtures of fresh breads, homemade hummus, aged balsamic & EVOO. (GFOA)

Lamb Rissole
$19.50

Grilled spiced lamb served with tzatziki sauce & roquette

Coconut Prawn
$22

Coconut breaded king prawns, lemon dill creme fraiche, lemon, mango & pineapple salsa. (GF)

Buttermilk Chicken
$18.50

Chicken thigh marinated in butter milk & spices, sriracha mayo. (GF)

Tomato & Basil Bruschetta
$17.50

Crispy ciabatta, tomatoes, basil, shaved parmesan, aged balsamic & EVOO. (V) (GFOA)

Mains

NZ King Salmon
$44.50

New Zealand salmon fillet, rosti potatoes, green vegetables, lemon dill creme fraiche, mango & pineapple salsa (GF)

Fiordland Venison
$46

Venison medallion, carrot & ginger puree, fondant potato, beans & plum jus (GF)

Lamb Shoulder for Two
$105

35 hours slow cooked oyster shoulder, duck fat agria potatoes, broccoli & almond slaw, red wine jus & mint jelly (GF)

Prawn & Chorizo Linguine
$38

Fresh linguine with king prawns, chorizo, chilli garlic, white wine & cream sauce

Pork Loin Chop
$38

Truffle kumara puree, charred corn on cob, honey roasted carrots, apple & fennel sauce (GF)

Baby Spinach & Mango Salad
$27.50

Baby spinach, mango, goat cheese, roasted pistachio & peanut toast with honey basil pesto dressing. Add grilled chicken +$9 or king prawns +$14 (GF)(V)

From The Grill

All our steaks, accompaniments and sauces are made with gluten free ingredients

Eye Fillet
$48

200gm Canterbury prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

Ribeye
$52

300gm Southland prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

Sirloin
$44

250gm Canterbury angus prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

Ribeye Flintstones
$52

350gm Canterbury prime steer ribeye on the bone. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

Extra Sauces
each $3

Mushroom Sauce, Port Wine Jus, Garlic Butter

Hand Rolled Pizza

Margherita
$26.50

House-made pizza sauce, cherry tomatoes, mozzarella, bocconcini & basil (V)

Pepperoni
$26.50

House-made pizza sauce, mozzarella, sopressa salami

Meat Lovers
$30.50

House-made tomato sauce, mozzarella, bacon, salami, chorizo, lamb mince beef & BBQ sauce

Hawaiian
$26

House-made pizza sauce, mozzarella, shaved ham & fresh pineapple

Fungi
$26

House-made pizza sauce, mozzarella, roasted field mushrooms, parmesan & dash of truffle olive oil (V)

Salmon
$29.50

House-made pizza sauce, mozzarella, baby spinach, house hot smoked salmon, capers & lemon dill creme fraiche

Moroccan Lamb
$28.50

House-made tomato sauce, mozzarella, moroccan spiced lamb, red onion, roquette & tzatziki sauce

Extra Toppings
each $3

Olives, baby spinach, caramelized onion, mushrooms, pineapple, extra cheese

Extra Meat Toppings
each $5

Ham, bacon, pepperoni, chorizo, smoked salmon, lamb

Burgers

Beef Burger with Fries
$28

100% beef pattie, greens, tomato, swiss cheese, onion jam, pickles, bacon, sriracha aioli. (GFOA $2.50)

Chicken Burger with Fries
$28

Memphis grilled chicken, greens, tomato, swiss cheese, onion jam, pickles, bacon, garlic aioli. (GFOA $2.50)

Veggie Burger with Fries
$28

Grilled halloumi, beetroot relish, greens, tomato, red onions, pickles, sriracha aioli. (GFOA $2.50)

Sides

Straight Fries
$11.50

Served with tomato sauce or garlic aioli

Curly Fries
$13

Served with tomato sauce or garlic aioli

Broccoli Slaw
$15

Broccoli, almonds, currants, apple cider vinegar & yogurt dressing

Seasonal Vegetables
$15

Fresh local vegetables tossed in garlic butter & parsley

Duck Fat Agria Potatoes
$16

Duck fat agria potatoes, truffle seasoning, parmesan

Roquette Salad
$17.50

Roquette, tomatoes, bocconcini cheese with basil and balsamic glaze

Cocktails

Bahama Mama
$20

Gold rum, Malibu, pineapple, orange, lime

Blue Lagoon
$18

Vodka, blue curaçao, lemonade

Espresso Martini
$20

Vodka, Kahlúa, espresso, vanilla

Pomegranate Martini
$18

Vodka, pomegranate, citrus

Mocktails

Baby Bellini
$12

Peach flavours with fruit juices; served in a flute

Cranberry Spritz
$12

Cranberry with rosemary notes

Virgin Piña Colada
$14

Tropical pineapple & coconut

Virgin Mama
$14

Pineapple, orange, coconut flavours

Beer on Tap

Speight's Summit Ultra
Pint $13 / Jug $25
Emerson's Juicy Apple Cider
Pint $14 / Jug $27
Emerson's Pilsner
Pint $14 / Jug $27
Panhead Supercharger APA
Pint $14 / Jug $27

Bottled Beer

Corona
$11
Heineken
$11
Steinlager Classic
$11
Panhead Stock Sandman — Hazy Pale Ale (330ml)
$12

RTDs & Cider

Mac's Ginger Beer Giant 5.0%
$12
Kirin Hyoketsu (330ml) — Pineapple, Peach, Mandarin, Raspberry, Lemon, Green Apple
$11
Mac's Cloudy Apple Cider (330ml)
$12
Rekorderlig (500ml)
$14

Sparkling

Graham Norton Prosecco
Bottle $70

Bottle only

Lindauer Mini Brut (200ml)
$14.50
Prosecco (200ml)
$14.50

White Wine

Leefield Station Sauvignon Blanc
Glass $13 / Bottle $52

Marlborough

Leefield Station Pinot Noir Rosé
Glass $13 / Bottle $52

Marlborough

Monkey Bay Pinot Gris
Glass $13 / Bottle $52

New Zealand

Giesen Riesling
Glass $14 / Bottle $56

Marlborough

Red Wine

Leefield Station Pinot Noir
Glass $14 / Bottle $56

Marlborough

Saint Clair Pinot Noir
Glass $15 / Bottle $59

Marlborough

Squealing Pig Pinot Noir
Glass $15 / Bottle $60

Marlborough

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