Steps Restaurant Menu

Fresh pastries, breads, muffins and croissants, cereals, fruit, yoghurt, with juices, tea and coffee.

Includes the continental breakfast buffet selection and the hot breakfast buffet of bacon, eggs, sausage, baked beans, mushrooms, grilled tomatoes, spinach, hash browns and pancakes.

Lightly battered calamari served golden and crisp, paired with a bold, spicy marinara dipping sauce

Juicy Japanese-style fried chicken bites, coated in a rich and slightly spicy gochujang glaze

Golden risotto balls filled with savoury goodness, served with a tangy house-made tomato chutney

Warm, toasted bread loaded with garlic butter and melted cheese. v

Velvety pumpkin soup infused with aromatic spices. v, gf

Crisp cos lettuce tossed in creamy Caesar dressing with parmesan and crunchy croutons. Choice of: chicken / smoked salmon

Crumbed chicken breast topped with house-made marinara sauce, melted mozzarella, and parmesan cheese

Creamy seafood risotto featuring scallops, mussels, clams, and smoked salmon. gf

Premium cut cooked to your liking, served with smooth potato mash, roasted seasonal vegetables, and your choice of sauce: Red Wine Jus / Creamy Mushroom / Garlic Butter. gf

Fresh snapper fillet in a crisp beer batter, served with mashed peas, tartare sauce, and golden fries

Succulent pork belly with crispy crackling, served with potato mash, seasonal vegetables, rich pork jus, and a touch of chilli jam. gf

Slow-cooked lamb shank, fall-off-the-bone tender, served with herb-infused mash, glazed vegetables, and rich jus. gf

Perfectly seared salmon fillet with garlic butter sauce, accompanied by a fresh garden green salad and glazed vegetables. gf

Classic garlic and olive oil pasta finished with basil pesto and freshly grated parmesan. Choice of: vegetarian / chicken / bacon

Served in a soft brioche bun with your choice of vegetarian, chicken, or beef patty, layered with bacon, house-made burger sauce, pickles, tomato, and lettuce

Classic Italian dessert layered with coffee-soaked sponge and mascarpone cream

Silky vanilla custard topped with a perfectly caramelised sugar crust. gf

Ask our team for today’s freshly prepared flavour

Warm date pudding served with a rich toffee sauce

A refreshing trio of Doris plum, mango sorbet, and vanilla bean

Crispy, golden fries with a light, crunchy coating. v

Thick-cut wedges seasoned with a bold spice blend. v

Fresh seasonal greens with a light, refreshing dressing. v, gf

A colourful selection of market-fresh vegetables, lightly glazed for a hint of sweetness and flavour. v, gf