Bawarchi Khana Menu

A classic favorite featuring seasoned rice, juicy chicken, and mixed vegetables, stir-fried to perfection. 🍚🐔

Four crispy poppadoms roasted in tandoor served with mango chutney

Two triangular pastry stuffed with potatoes, mixed vegetables, and peas. Crispy and golden fried served with tomato sauce

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with bhujiya, yogurt and chutneys!

A cylinder shaped pastry filled with veggies. Deep fried served with tomato sauce

They are prepared by cutting potatoes into even strips, drying them, and fried.

Mixed vegetables battered with chickpea flour, golden fried, and served with Tamarind sauce.

Cottage cheese dipped in batter and fried.

Enjoy our Paneer Tikka, a delicious vegetarian starter. Choose your spice level for a taste that suits you perfectly. Perfect for sharing!

Chicken mince skewered and roasted in tandoori oven. Served with mint sauce

Enjoy our delicious Popcorn Chicken! These bite-sized pieces are perfect for sharing or a tasty snack. Crispy on the outside and juicy inside.

Boneless chicken pieces marinated overnight in yogurt and authenticated Indian herbs

Boneless chicken pieces marinated overnight in yogurt and authenticated Indian herbs

Whole raw chicken marinated overnight in a mixture of yogurt and Indian Herbs

Try our Tandoori Chicken, a standout in the Starters (Non Vegetarian) category. Enjoy this dish along with Bawarchi’s Specials – SL!

Combination of Onion Bhaji, Samosa, Chicken Tikka and Tandoori Chicken. Served with Mint sauce

Combination of Chicken Tikka, Tandoori Chicken, Kebab and Prawns. Served with mint and tamarind sauce

Try Bawarchi’s 65, a tasty option in our Starters (Non Vegetarian) menu. To make it special, add Bawarchi’s Specials – SL!

Crispy chicken pieces tossed with onions, capsicum, garlic, and fiery dry red chillies in a bold Indo-Chinese sauce. Packed with smoky flavour, spicy aromas, and the perfect balance of heat and savoury goodness in every bite.

Delicious pizza topped with paneer tikka, offering a fusion of flavors in every bite.

A combination of chicken, lamb, and vegetables cooked in onion gravy and tomato sauce with chunk capsicum. Served with rice

Prawn cooked in onion and tomato gravy with chopped garlic, onion, and capsicum. With chef secret recipe. Served with rice.

Diced Lamb cooked in onion and tomato gravy with chopped garlic, onion, and capsicum. With chef secret recipe. Served with rice

Crisp batter fried paneer (cottage cheese) is tossed in slightly sweet, spicy and tangy chilli sauce.

Lamb cooked in paste of fried spices, onions, garlic, aromatic ginger, and tomatoes.

A royal combination of fragrant basmati rice layered with juicy chicken, tender lamb, and fresh garden vegetables, slow-cooked with authentic biryani spices and herbs. Rich, aromatic, and bursting with flavour in every delicious bite.

Cottage cheese cooked in chef’s special gravy,

Cottage cheese and potato dumpling cooked with tomato, onion and cashew nut gravy

Paneer makhani is a slightly sweet creamy. The gravy is prepared usually with butter, tomatoes, and cashews or cream. Masala such as red chili powder and garam masala are also used to prepare this gravy. Served with plain rice

Cottage cubes pounded coriander seeds, herbs and spices cooked with dices of capsicum, onion and tomato gravy

Consisting of cheese cubes in a thick paste made from pureed spinach and other spices. Served with plain rice

Potatoes is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Served with plain rice

Chunky Vegetables cooked with rich cashew nut creamy gravy. Served with plain rice

Combination of black, yellow lentils, and kidney beans cooked together with butter cream and tomato sauce. Served with

Consisting of potatoes in a thick paste made from pureed spinach and other spices. Served with plain rice

Consisting of Red kidney beans in a onion gravy. A popular dish throughout Northern India

Cottage cheese and green peas are simmered together is a luscious gravy made with tomatoes, onion gravy and spices

Chickpeas in a spicy onion tomato gravy.

Dal tadka is cooked lentils, which are tempered with fried spices & herbs.

Roasted tandoori chicken pieces simmered in rich tomato gravy and creamy sauce. Served with plain rice

Roasted tandoori chicken pieces cooked in onion gravy with touch of tomato sauce and chunks capsicum. Served with plain rice

Roasted chicken simmered in rich cashew nut creamy sauce. Served with plain rice

Chicken pieces cooked in onion creamy sauce with mango pulp. Served with plain rice

Consisting of roasted chicken pieces in a thick paste made from pureed spinach and other spices. Served with plain rice

Chicken cooked with ginger and spices in onion tomato sauce with hint of lemon. Served with plain rice

Boneless chicken pieces deep fried and sauteed with onion, capsicum, garlic, soy sauce, and white vinegar. Served with plain rice

Enjoy our Chicken Madras, a flavorful dish from the Chicken Lover’s menu. Perfect for anyone who loves chicken! Try it with Chicken Lover’s – SL.

Enjoy our Chicken Jalfrezi, a delicious dish perfect for Chicken Lovers. Pair it with the Chicken Lover’s – SL for an extra tasty experience! This dish is part of our Chicken Lover’s menu.

kadhai Chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala

Chicken cooked in chef’s special gravy

Lamb cooked in chef’s speical gravy

Diced lamb cooed in traditional kashmiri style. Served with plain rice

Lamb Vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices

Diced Lamb cooked with coconut milk, mustard seeds, curry leaves and onion gravy

Lamb pieces simmered in rich tomato gravy and creamy sauce. Served with plain rice

Lamb simmered in rich cashew nut creamy sauce. Served with plain rice

Lamb pieces in a thick paste made from pureed spinach and other spices. Served with plain rice

Lamb cooked in coriander seeds, ginger, and garlic in balti sauce. Served with plain rice

Simmered in rich tomato gravy and creamy sauce. Served with plain rice

Try Bwarchi’s Prawn, a delightful seafood dish that brings fresh flavors to your plate. Enjoy a tasty and satisfying meal that’s perfect for any occasion!

Prawn cooked in onion gravy with hint of tomato sauce and chunk vegetables. Served with plain rice

Fish cooked in onion gravy and coconut cream sauce. Served with plain rice

Tandoori fish cooked in garlic, ginger, and other spices with diced onion and capsicum. Served with plain rice

A fish blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Served with plain rice

Fragrant long-grain basmati rice wok-tossed with fresh garden vegetables, aromatic spices, and flavourful sauces for the perfect balance of taste and texture. Light, delicious, and packed with authentic flavours in every bite

Premium long-grain basmati rice wok-tossed with tender chicken pieces, fresh vegetables, aromatic seasonings, and signature sauces for a rich, satisfying flavour in every bite. Smoky, delicious, and cooked to perfection

This vegetable-packed biryani is a one-pot dish that’s aromatic, flavorful and super tasty. Served with plain raita

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side

Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe. Simple to make and absolutely delicious, make and serve for a special lunch or dinner along with a raita of your choice

Bread filled with potato mesh and Indian herbs

Naan stuffed with chopped onions with crushed cumin

Bread stuffed with lamb mince

Sweet dry fruit naan

Mango Chutney is a delicious side that brings sweetness and spice to your meal. Enjoy this tasty, fruity condiment with your favorite dishes.

Enjoy our Mixed Pickles, a flavorful side that perfectly complements any meal. These tasty pickles add a crunchy delight to your plates.

Enjoy Raita, a refreshing side dish that perfectly complements your meal. It’s a popular option in the Sides category, enhancing any dining experience in New Zealand.

Enjoy our Red Onion Salad, a refreshing side dish perfect for any meal. Crisp and tangy, it adds a flavorful touch to your plate. A delightful choice in the Sides category.

Traditional homemade Indian Sweet

Homemade Mango flavour ice cream

Chicken mince skewered and roasted. Served with mint sauce

Roast boneless chicken pieces with yogurt and herbs

Roast boneless chicken pieces with yogurt and herbs

Half chicken marinated in a mixture of yogurt and Indian herbs

Full chicken marinated in a mixture of yogurt and Indian herbs

Chicken pieces are marinated with flour, spices and curry leaves. Fried until golden and crisp

Includes Onion Bhaji, Samosa, Chicken tikka & Tandoori Chicken

Combination of Chicken tikka, Tandoori Chicken, Prawns & Kebab

Fried chicken sauteed with chef’s special gravy.

Chicken cooked in chefs gravy with vegetables

Kadhai consist of coarse crushed coriander seeds, dried red chillies and black pepper

Roasted chicken pieces cooked in rich tomato gravy

Chicken cooked in onion gravy with hint of tomato sauce and chunks of vegetables

Chicken cooked in cashew nut gravy

(Semi-Gravy) Chicken pieces deep fried with corn flour and cooked with onion gravy and capsicums

Chicken cooked with mango pulp

Chicken cooked in onion gravy with capsicum

Chicken cooked with pureed spinach

Chicken cooked with ginger and spices in onion gravy with hint of lemon

Chicken cooked with coconut cream and onion gravy

Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves aka methi, onions, tomatoes & spices

Prawns cook in rich tomato gravy

Prawn cook in onion gravy with coconut cream

Prawn cook in chef’s special gravy

Fish cook in coconut cream with other spices

Fish cook in onion gravy with capsicum

Fish cook in chef’s special gravy.

Crispy roasted poppadoms served with mango chutney

Masala Papad is a delicious Indian snack made from roasted or fried papad topped with a tangy, spicy onion-tomato mix

Golden fried onion spiced & mixed with chickpea flour

Golden fried triangular pastry stuffed with potatoes and peas

Tangy, spicy Samosa Chaat! Are served with samosa and dollops of yogurt, onion, bhujiya and chutney

Deep fried cylindrical shape pastry filled with veges

Golden fried mixed vegetables battered with chickpea flour

Cottage cheese dipped in batter and fried.

Combination of Samosa, Onion Bhaji & Spring Rolls. Served with tamarind sauce

Vegetables, chicken & lamb cooked together with chef’s special gravy

Prawns cooked in onion and tomato gravy with garlic, onion and capsicums

Lamb cooked in onion and tomato gravy with garlic, onion and capsicums

Lamb cooked in paste of fried spices, onions,garlic, aromatic ginger and tomatoes

(Dry Dish) Chicken pieces deep fried with corn flour and cooked with onion gravy and capsicums

Delicious Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy Gravy or Sauce.

Combination of chicken meat mixed with rice.

Cottage cheese cooked in chef’s special gravy.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & lots of onions.

Black and yellow lentils cooked together with butter cream and tomato sauce.

Cottage cheese, potatoes and nuts dumpling cooked with onion gravy with tomato sauce.

Chickpeas in a spicy onion tomato gravy.

Potatoes cooked with pureed spinach.

Cheese cooked with capsicums in onion gravy

Potatoes and cauliflower cooked with cumin seeds, turmeric and onion gravy.

Seasonal vegetables and common vegetables cooked in onion gravy and herbs.

Cottage cheese pieces simmered in rich tomato gravy.

Vegetables chunks cooked with cashew nut gravy.

Cottage Cheese and peas cooked in luscious gravy

Dal tadka is cooked lentils which are tempered with fried spices & herbs

Cheese cooked with pureed spinach

Lamb cooked in chef’s speical gravy

Lamb cooked in traditional kashmiri style.

Lamb cooked in onion gravy with coconut cream

Lamb cooked in rich tomato gravy

Lamb cooked in rich cashew nut gravy

Lamb cooked in pureed spinach

Lamb cooked in onion gravy with vegetables

Lamb cooked with ginger and garlic in onion gravy

Kadhai consist of coarse crushed coriander seeds, dried red chillies and black pepper

Mango Lassi is a refreshing drink that blends creamy yogurt and ripe mangoes. Enjoy this cool, fruity treat from our Drinks menu in New Zealand.