South Eatery Menu

Sweet winter pumpkin, roasted and layered with smoky red onion, feta, toasted pumpkin seeds and seasonal greens, all finished with warm spiced honey. (V, H, M)

Slow-cooked crispy pork belly glazed with hot honey, served on silky parsnip puree with apple, radish and pickled red onion slaw. (H, M, S)

A vibrant bowl of roasted beetroot, green beans, fennel, roasted kumara and crispy Brussels sprouts, topped with a soft-poached egg and dressed in a warm vinaigrette. (E*, H)

Chargrilled prawns infused with native hāngī spices, served atop silky kumara puree, topped with a crisp kumara shard. (M*, C)

Chef’s daily winter creations, crafted from local produce, served with locally sourced sourdough and homemade butter. (G*, W*, E, M*)

Served with creamy parmesan polenta, charred broccolini, mushroom ragu and a choice of one sauce (M)

Slow-cooked until tender, served with buttery mashed potato, roasted root vegetables and a deep red wine jus. (M*)

Tender lamb rump with golden kumara wedges, charred broccoli, finished with a fragrant rosemary and garlic jus.

Pan-fried salmon on roasted cauliflower puree with spinach, cherry tomatoes and a silky lemon butter sauce. (F, M*)

Creamy risotto with parmesan, sundried tomato and mushrooms, topped with juicy lemon and herb grilled chicken thigh. (M*)

Soft gnocchi tossed in nutty brown butter with crispy sage, toasted walnuts and roasted pumpkin seeds for texture and warmth. (G, W, M*, WA*)

Slow-braised lentils with roasted root vegetables, thyme and smoked tomato, topped with olive oil mash and baked until golden. Served with Winter greens and apple slaw. (M*)

(M)

(H*)

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(A*)

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(PN*)

Dark, rich and comforting with warm toffee flavour served with vanilla bean ice cream. A familiar favourite. (G, W, E, M, S)

Freshly poached seasonal fruit beneath a golden crumble crust finished with whipped cream or vanilla ice cream. (G, W, M)

A scoop of each – chocolate, vanilla bean and a refreshing sorbet, finished with rich chocolate soil for a touch of texture. (M)

Pineapple gently infused with warm chilli and citrus syrup, served with toasted coconut crumble and coconut cream. (A)

Deep dark chocolate and salted caramel in a crisp shell paired with vanilla bean ice cream (G, W, M, E, S)

Bright and zesty olives marinated with orange peel, garlic and a hint of chilli (VG)

Crispy and fresh, paired with a smoky chipotle aioli and a fresh lime wedge (V, M, G, W)

Japanese-style fried chicken with a crisp, golden crust, drizzled with soy–ginger glaze and a zingy wasabi mayo (M, S, E)

A colourful spread of roasted capsicum, grilled courgette, whipped feta, hummus and tapenade with warm flatbread (V, G, W, M, S)

Celebrate New Zealand flavours with local Whitestone cheeses, cured meats, fresh fruit, pickles, and quince jelly – perfect to share (G, W, WA, H, S)

A fresh take on the classic: grilled chicken, creamy avocado, red onion, cucumber, roasted honey kumara and egg, finished with a ranch dressing (E, M, H)

Golden pumpkin, nutty quinoa, toasted seeds, feta, and baby spinach, tossed in a zesty citrus honey dressing (V, M, H)

Grilled chicken, fried egg, Whitestone brie, lettuce, tomato, jalapeno mayo on European Bakery sourdough with shoestring fries (G*, W*, E*, M*, S)

Juicy heirloom tomatoes, creamy bocconcini, basil oil and aged balsamic (V, M*)

Light, seasonal and homemade, served with toasted sourdough and butter (G*, W*, M*)

Crispy shoestring fries tossed in truffle oil and sea salt (V)

250g flame-grilled sirloin finished with herb butter. Served with fries and summer greens (M)

Crispy-skinned pan-seared salmon with lemon–caper butter, fennel–orange slaw and crushed New Zealand potatoes (F, M)

Tender lamb rump, roasted kumara, baby spinach, mint and feta, dressed with a bright citrus vinaigrette (M, H)

Juicy house-ground beef patty, aged cheddar, lettuce, tomato, caramelised onion and aioli on a toasted bun served with fries (E, G*, W*, M, SE, S)

Crispy plant-based tenders with tomato, vegan cheese, caramelised onion and smoky relish on a soft bun served with fries (VG*, G*, W*, M, S)

Silky risotto infused with truffle oil, topped with grilled Kiwi-grown asparagus, a dollop of our homemade bacon chilli jam and aged parmesan. (V, VG*, M)

Slow-braised New Zealand beef in a rich tomato and herb sauce over fresh pappardelle (G, W, E, M)

Rich, gooey and served warm with vanilla bean ice cream (E, M, S)

Velvety baked cheesecake crumble layered with seasonal fruits and a bright berry coulis (M, G, W, S)

A scoop of each – chocolate, vanilla bean and a seasonal flavour, finished with rich chocolate soil for a touch of texture (M)

Cereal, yoghurt, pastries, croissants, poached fruit, fresh fruit salad, cured meat, smoked salmon, New Zealand Puhoi cheese, fruit juice, tea & coffee

Includes Continental plus scrambled eggs, bacon, sausages, baked beans, mushrooms, hash browns and a daily selection of local and international dishes. Fried or poached free-range eggs available to order

Don’t be depresso, have an espresso – Just ask one of our baristas. +$0.50 for soy or almond milk