Aarth Menu

FINGER LIME, VIETNAMESE MINT

POMEGRANATE, GREEN CHILLI

RICE PANCAKE, CHETTINAD, CHIVE

LIME LEAF CHAAT MASALA

CAFREAL, POMEGRANITE, TAMARIND

KASHMIRI CHILLI GLAZE, WALNUT

VANILLA GHEE, CURRY LEAF

HAPUKA, SCAMPI, COCONUT

FENUGREEK, CASHEW

IMILI MISO, BLACKCURRANT

SPINACH, NAGA CHILLI, MUSTARD

BLACK PEPPER, SAMOSA, CARROT

SHEEPS MILK, MANGO, PINEAPPLE

72% DARK CHOCOLATE, CHERRIES, PLUM

FINGER LIME, VIETNAMESE MINT

LIME LEAF CHAAT MASALA

CUMIN, GREEN CHILLI

RICE PANCAKE, COCONUT, GRAINS

CAFREAL, POMEGRANITE, TAMARIND

BUTTERMILK, SEAGRAPES

CELERIAC, HAZELNUT, SAAG

VANILLA GHEE, CURRY LEAF

ENOKI, COCONUT, CHILLI

FENUGREEK, CASHEW, SHISHITO

SHEEPS MILK, MANGO CUSTARD, PINEAPPLE

72% DARK CHOCOLATE, CHERRIES, PLUM

The Aarth Experience is a culinary perfect multi-course journey crafted by the chef to showcase the best of the seasonal menu. Think of this as listening to an album from start to finish, exactly as the artist intended, to take your palate through a range of textures and emotions that just make sense…even when they shouldn’t! Includes Snacks, Entrees, a Main and a Dessert, all individually plated because trust us, you won’t want to share some plates. See a sample menu below to get you excited, but our chef prioritises the best of the season on the night, so expect to be surprised. We’ll do our best to accommodate any dietary requirements, so let us know at least a day prior.

In a world of endless decisions, The Full Aarth Experience is your invitation to do nothing but arrive. This is not just a tasting menu; it is an act of trust – a return to the familiar comfort of a kitchen that knows exactly what you need before you even ask. Inspired by the deep-rooted nostalgia of a home-cooked meal where the menu was always a surprise and the hospitality was absolute, Aarth strips away the formality of choice. Our Chef and Sommelier take the lead, weaving together flavours that feel like a memory and pairings that feel like a discovery. No menus to navigate. No decisions to weigh. Just a seamless, multi-course journey designed to nourish more than just the palate. The Full Aarth Experience includes the menu, water of your choice, a glass of bubbles, and a beverage pairing. Fill out the notes when you book so we can cater completely to your dietaries and preferences. Sit back. Let go. We’ve got you.

Vodka · Chilli · Citrus A refreshing blend of feijoa, crisp vodka and bright citrus, served alongside a scoop of feijoa sorbet finished with chilli salt—cool, tangy, and gently spiced with a playful contrast of heat. Inspired by Indian street culture, where fresh guava is traditionally enjoyed with chilli salt-reimagined here through feijoa and citrus.

Tequila · Yuzu Sake · Ghost Chilli A refined margarita twist featuring tequila and yuzu sake, balanced with a yuzu and ghost chilli vinegar shrub in place of triple sec—bright, aromatic, and gently savoury rather than spicy. Inspired by the Naga chilli, traditionally prized in Northeast India, used here gently in a vinegar shrub to add savoury depth with spice.

Mezcal · Raw Mango · Lime A smoky, refreshing blend of mezcal, raw mango and lime, inspired by the classic Aam Panna—bright, tangy, and deeply cooling. Inspired by Aam Panna, the traditional Indian raw mango cooler celebrated for its bright, restorative sourness.

Gin · Dry Vermouth · Triple sec A refined twist on the classic Negroni, combining gin, dry vermouth and triple sec, sharpened with the deep, tart complexity of kokum—bright, bittersweet, and beautifully balanced. Kokum – a sour fruit traditionally used in western India to add brightness and balance.

Whiskey · Chicken Fat · Spiced Chai Cream · Cardamom A savoury, warming whiskey cocktail fat‑washed with chicken, layered with spiced chai cream and aromatic cardamom—rich, rounded, and quietly indulgent. Inspired by the comforting aromatics of chai, reinterpreted through savoury technique and whiskey

Whiskey · Sandalwood · Bitters An earthy, aromatic interpretation of the classic Old Fashioned. Chandan – evoking warm sandalwood notes—adds depth and subtle spice to a base of premium whisky, lightly sweetened and balanced with handcrafted bitters. Smooth, complex, and quietly luxurious, this cocktail is a grounded expression of elegance and ritual.

Rose · Chamomile · Lemon A delicate blend of rose and chamomile brightened with fresh lemon. Soft, floral, and effortlessly refreshing.

Grapefruit · Passionfruit · Naga Chilli A bright, tropical blend of grapefruit and passionfruit lifted with a delicate touch of ghost chilli vinegar—refreshing, aromatic, and gently warming with a spicy kick. Inspired by our Naga‑Rita, reimagined here as a non‑alcoholic cooler that balances citrus vibrancy with subtle savoury depth for a clean, lively finish.

Aam Panna · Fresh Lime · Apple A bright, cooling blend of aam panna, fresh lime and crisp apple. Tangy, lightly spiced, and deeply refreshing with a clean, citrus‑forward finish. Inspired by the classic Indian nimbu pani, reimagined here with raw mango for added depth and a gentle sourness.