Restaurants- Page 195

The Old Vicarage menu with up-to-date-prices. A character-filled Halswell house serving detailed breakfasts, seasonal dinner plates and celebrations across private rooms, deck and garden.

Indian Affair menu with up-to-date-prices. An expansive Taupō menu joining Indian curries and tandoor cooking with Nepalese momo, street snacks, Himalayan dishes and fresh

Ortega Fish Shack & Bar menu with up-to-date-prices. A seasonal Mount Victoria dinner spot where changing seafood preparations sit alongside bistro mains, thoughtful desserts

The Ramen Shop Newtown menu with up-to-date-prices. The original Newtown ramen shop, combining scratch cooking and Japanese foundations with pork, chicken and meat-free bowls

Curator's House menu with up-to-date-prices. Spanish cooking in a heritage Botanic Gardens house, pairing garden produce with tapas, slow-roasted meats, paella and classic desserts.

Vine Eatery & Bar menu with up-to-date-prices. Mediterranean sharing plates and substantial New Zealand mains paired with an expansive wine, whisky, craft beer and

Tutto Bene menu with up-to-date-prices. A long-running Merivale Italian restaurant spanning hand-stretched pizza, abundant pasta, antipasti, hearty mains and house desserts.

Little Savanna menu with up-to-date-prices. South African flavours meet New Zealand produce in flame-grilled steaks, espetada, bunny chow and nostalgic desserts on Princess Street.

Ombra menu with up-to-date-prices. A Cuba Street bacaro serving seasonal Venetian-inspired cicchetti, pizzette, pasta and larger sharing plates with a curated wine list.