Restaurant Menus- Page 104

KOL menu with up-to-date-prices. KOL brings fire-led Indian flavours to its Ponsonby villa through charred vegetables, shared plates, smoky curries, weekend sandwiches and inventive

Denny's Christchurch menu with up-to-date-prices. Denny's Christchurch pairs its all-day family-diner setting with cooked breakfasts, generous appetisers, burgers, pasta and classic hot desserts.

Tiffin Indian Restaurant menu with up-to-date-prices. Tiffin Indian Restaurant brings Kingsland a wide-ranging menu of chaat, tandoor cooking, regional curries, vegetarian dishes, biryani and

Baar Baar menu with up-to-date-prices. Baar Baar turns its first-floor Eva Street dining room into a modern Indian gastro bar of chaat, tandoor smoke,

KAZAGURUMA Japanese Dining menu with up-to-date-prices. KAZAGURUMA Japanese Dining offers an intimate Cuba Street journey through sashimi, tempura, seasonal set menus, A5 wagyu and

Cuba Street Tavern menu with up-to-date-prices. Cuba Street Tavern combines its courtyard and community-bar spirit with weekend brunch, hibachi skewers, sharing plates, substantial mains

Jaba Grill and Bar menu with up-to-date-prices. Jaba Grill and Bar centres its Christchurch dining room on Canterbury beef, Kopa charcoal cooking, substantial mains,

The Mains Restaurant menu with up-to-date-prices. The Mains Restaurant pairs its Lake Rotorua lodge setting with property-grown produce, flexible lunches and a carefully paced

Portobello Hotel & Bistro menu with up-to-date-prices. An historic Otago Peninsula pub serves classic Kiwi meals, locally connected seafood and a deep drinks list