Restaurant Menus- Page 162

Pickle & Pie menu with up-to-date-prices. A Wellington take on the New York deli, built around house-smoked pastrami, hand-cut Reubens, pickles and pies both

Suncourt Indian menu with up-to-date-prices. A Taupō restaurant spanning Indian street snacks, South Indian dosas, clay-oven cooking, broad curry choices and a serious vegetarian

Dockside Restaurant & Bar menu with up-to-date-prices. A landmark Wellington waterfront restaurant combining heritage Shed 3, a covered harbour deck, seasonal seafood and unusually

Black & White Coffee Cartel menu with up-to-date-prices. A central Christchurch cafe combining on-site micro-roasting, a distinctive two-origin house blend, brunch and a varied

Crowded House Bar & Eatery menu with up-to-date-prices. A long-running New Plymouth restaurant and sports bar known for generous grills, all-day dining, live matches

Stefano's Pizzeria menu with up-to-date-prices. A Nelson pizzeria, cafe and bar centred on stone-oven pizza, house-made pasta, approachable salads and a useful regional wine

Central Fire Station Bistro menu with up-to-date-prices. A seasonal Napier bistro in a restored Art Deco fire station, pairing thoughtful local-produce cooking with serious

Bar Rosa menu with up-to-date-prices. A same-operator Hardy Street reinvention with modern Italian small plates, Neapolitan pizza, handmade pasta, charcoal cooking and playful desserts.

Denny’s Wellington Porirua menu with up-to-date-prices. A Porirua family diner serving all-day breakfasts, American comfort food, children’s favourites and classic desserts from morning to