Restaurant Menus- Page 165

The Athens Yacht Club menu with up-to-date-prices. A central Christchurch Greek restaurant built around generous mezedes, family-style plates, slow-cooked lamb, inventive vegetables and playful

Noble Rot Wine Bar menu with up-to-date-prices. A Swan Lane wine restaurant offering an expansive by-the-glass list, seasonal dining formats, considered desserts and sommelier-led

Jimmy Jack’s Rib Shack & Craft Bar menu with up-to-date-prices. A Whangārei barbecue restaurant serving slow-cooked ribs, smoker platters, seafood, burgers, steaks and New

Mediterranean Kitchen menu with up-to-date-prices. A Hamilton restaurant exploring Turkish, Greek and neighbouring Mediterranean food through mezze, charcoal grilling and adaptable shared meals.

The Boardwalk menu with up-to-date-prices. An Ahuriri waterfront bistro serving shareable snacks, seafood, burgers, slow-cooked mains, steaks and Hawke's Bay wine.

Catalyst menu with up-to-date-prices. A Princes Street daytime restaurant combining local sourcing, scratch-made food, low-waste practices and sociable weekend brunches.

Krungthep Thai Street Food menu with up-to-date-prices. An Addington Thai restaurant spanning street-food snacks, bright salads, warming soups, noodles, rice, curries and flexible stir-fries.

Saint Clair Family Estate Vineyard Kitchen menu with up-to-date-prices. A Rapaura vineyard restaurant pairing seasonal Marlborough produce, estate wine tastings and vine-side views in

Styx and Stone menu with up-to-date-prices. A Northwood restaurant combining Stonegrill dining, saucy shared plates, substantial burgers, broad mains and complete children's meals.