Restaurant Menus- Page 180

Southern Cross Garden Bar & Restaurant menu with up-to-date-prices. A century-old Te Aro gathering place with a garden bar, generous pub food, inclusive mains,

Fush Wigram menu with up-to-date-prices. A whānau-owned Wigram restaurant serving line-caught fish and chips, fried chicken, loaded burgers and inclusive options with a strong

Bella Cucina menu with up-to-date-prices. A characterful Queenstown Italian kitchen built around a wood-fired oven, daily-changing produce, scratch-made antipasti, pasta, pizza and substantial mains.

Loretta menu with up-to-date-prices. A lively Cuba Street restaurant built around wood-fired Mediterranean flavours, shareable plates, seasonal mains, weekend brunch and convivial group dining.

Floriditas menu with up-to-date-prices. A Cuba Street grand cafe serving seasonal European-New Zealand cooking from serious breakfasts and house baking to fish pie, dinner

The Craft Embassy menu with up-to-date-prices. An upstairs riverside beer house pairing 30 rotating independent New Zealand taps with share plates, substantial mains and

Boulcott Street Bistro menu with up-to-date-prices. A long-running Wellington bistro in an 1870s cottage, combining seasonal local produce, classic technique, signature dishes and a

Dux Dine menu with up-to-date-prices. A restored Riccarton villa serving brunch, shareable small plates, seafood, meat and plant-based mains in a relaxed restaurant-and-bar setting.

Etrusco at the Savoy menu with up-to-date-prices. A family-run Tuscan pizzeria and spaghetteria in Dunedin's historic Savoy Building, with broad pasta, pizza, wine and