Jimmy's Smokehouse menu with up-to-date-prices. Oxford Terrace smokehouse dining built around slow-smoked pork, grilled meats, seafood, generous sharing boards and a focused lunch selection.
Futomaki Town (Hanover) menu with up-to-date-prices. A central Dunedin restaurant pairing Filipino pork and ceviche dishes with Japanese ramen, udon, donburi, bento and shareable
Main Street Cafe & Restaurant menu with up-to-date-prices. An all-day Invercargill dining room where inventive breakfasts, Southland blue cod, composed evening plates and comforting
Flame Indian Restaurant menu with up-to-date-prices. A central New Plymouth Indian dining room for tandoor cooking, varied curries, biryani, vegetarian mains and banquet-style sharing.
Chic Restaurant and Bar menu with up-to-date-prices. A Christchurch evening restaurant combining fragrant Persian stews, saffron rice, charcoal-grilled feasts, mezze, cocktails and flexible group
Bombay Brasserie menu with up-to-date-prices. A long-running Mount Maunganui restaurant spanning tandoori platters, regional meat curries, substantial vegetarian cooking, biryanis and stuffed breads.
The Dumpling Company The Terrace menu with up-to-date-prices. A Wellington-born restaurant moving from handmade dumplings and noodles to yum cha, Korean barbecue, hot pot,
Hong's Korean Restaurant menu with up-to-date-prices. A new Takapuna restaurant pairing Korean comfort dishes with black-bean noodles, spicy seafood soup, generous sharing sets and
Bagel Love menu with up-to-date-prices. An Auckland bagelry pairing its overnight-proved, poached and freshly baked New York-style bagels with deli classics, house fillings and