Bombay Brasserie menu with up-to-date-prices

Bombay Brasserie Menu

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Bombay Brasserie is a family-owned Mount Maunganui restaurant that has served the area since 1998. Diners can reserve a table in the Maunganui Road dining room or use takeaway, delivery and online ordering for an off-site meal. Its menu is deliberately expansive, moving from the tandoor through regional curry styles, vegetable dishes, breads and rice, so a first visit can be straightforward and a larger group can build a much broader meal.

The tandoor shapes the entree section. Lamb seekh kebab, overnight-marinated chicken tikka, cashew-and-yoghurt malai tikka, lemon fish tikka and roasted paneer each use the oven differently. Mixed meat and vegetarian platters gather several of those preparations for two people, which is helpful when diners want contrast before the curries arrive. Tandoori chicken, marinated with ginger, garlic, lemon, yoghurt and spices, remains the clearest full-size expression of that cooking method.

Curries are organised by main ingredient and sauce rather than compressed into a short list of interchangeable names. Goat can be ordered in rogan josh, spinach, jalfrezi, korma, masala and other preparations, while lamb and beef range from vinegar-and-whole-spice vindaloo to almond-cashew korma and coconut-finished Madras. Seafood and chicken add further paths through the menu. Basmati rice accompanies the curry mains, keeping the emphasis on comparing gravies, spice profiles and textures.

Vegetarian choice has similar depth. Dal makhani, five-lentil dal punchmel, paneer butter masala, mushroom and pea korma, spinach dishes and mixed vegetable curries are joined by vegetable biryani and breads stuffed with cheese, vegetables, potato, lamb mince or dried fruit and nuts. The menu labels its dairy-free and gluten-free selections. That range makes Bombay Brasserie especially useful for a mixed table where dietary needs differ but everyone still wants a complete, traditionally structured Indian dinner.

Address: 75–77 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

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Bombay Brasserie Tauranga Menu

Entree

Vegetable Samosa
$9.50

V short pastry pockets filled with green peas & spices, served with home-made sauces

Awadhi Seekh Kebab
$20

GF a speciality from the kitchens of the “nawab of rampur”. lamb mince with onions & spices, skewered and cooked in the tandoori oven

Chooza Tikka
$20

GF boneless spring chicken fillet marinated overnight & cooked in the tandoori oven

Malai Tikka
$21

GF fillets of chicken marinated in yoghurt, crushed cashews, spices & then cooked in the tandoor

Shrimp Pakora
$21

GF shelled shrimps dipped in spicy chickpea flour batter & deep fried. served with dipping sauces

Nimbu Machli Tikka
$25

Fish Tandoori – GF fillets of fish soaked in exotic fine spices & yoghurt, cooked gently in the tandoori oven with a generous squeeze of lemon

Veg Pakora Amritsari
$29.50

V mixed vegetables, dipped in masala & deep fried with chick pea flour batter

Meat Platter for 2
$28.90

a delightful combination for the meat lover, combination of chooza tikka, seekh kebab, malai chicken tikka, & shrimp pakora

Vegetarian Platter for 2
$26.90

V a combination of samosas, pakoras, cauliflower pakora & onion bhaji

Onion Bhaji
$9

V sliced onion dipped in spicy chickpea flour batter & deep fried. served with dipping sauces

Paneer Pakora
$20

home-made cheese dipped in spicy chick pea flour batter & deep fried. served with dipping sauces

Tandoori Chicken
Half $19.90 / Full $28.90

GF Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted

Kesri Paneer Tikka
$24

GF cubes of paneer, onion, & capsicum marinated with ginger, garlic paste & then roasted in the tandoor

Paneer Chilli
$22.50

cubes of paneer marinated with cornflour &spices, tossed with capsicum, onion & sweet and sour sauce. finished with fine flour

Veg Manchurian
$21

deep fried veg balls cooked with chopped capsicum & onions in manchurian gravy. finished with fine flour

Tandoori Prawn
$24

prawns marinated in spices, ginger, garlic, lemon juice & slowly roasted in the tandoor

Goat Curries

served with basmati rice

Goat Curry
$29.50

GF diced boneless pieces of goat cooked with chef’s spices. a bombay brasserie signature dish

Goat Saagwala
$29.50

GF diced goat cooked in fresh green spices and a puree of green leafy spinach

Bakra Roganjosh
$29.50

GF a popular preparation from north india. brown gravy is used to finish the pot roast; garnished with julienne ginger

Goat Jalfrezi
$29.50

GF diced goat cooked with spices and vegetables

Goat Pasanda
$29.50

GF diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds

Goat Do Piaza
$29.50

GF diced goat with sautéed onions and spices. a popular dish

Goat Masala
$29.50

GF diced goat with capsicum, tomato, cashews, cream and spices

Goat Korma
$29.50

GF diced goat cooked in a creamy sauce of almond paste, cream & spices

Kadai Goat
$29.50

GF boneless pieces of goat meat cooked with crushed tomatoes, onions, fresh coriander & chillies

Lamb Curries

served with basmati rice

Lamb Vindaloo
$28.50

GF a typical goanese style dish cooked in vinegar & whole spices

Lamb Anarkali (Mughlai)
$28.50

GF anarkali – the dancing girl that almost stole the mogul throne. tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish

Lamb Roganjosh
$28.50

GF a popular preparation from north india. brown gravy is used to finish the pot roast; garnished with julienne ginger

Lamb Korma
$28.50

GF diced lamb in a creamy sauce of almond & cashew paste, cream & spices

Lamb Saagwala
$28.50

GF blended to perfection in mughlai tradition. diced lamb / beef cooked in fresh spices & a puree of green leafy spinach

Bhuna Lamb
$28.50

GF diced lamb cooked with ginger, garlic, onion and spices

Lamb Madras
$28.50

GF a hot south indian dish, cooked to suit your palate. finished with coconut cream

Lamb Jalfrezi
$28.50

GF diced lamb cooked with spices & vegetables

Lamb Pasanda
$28.50

GF diced lamb lightly sautéed in onion, garlic, ginger, tomatoes, with spices, cream & crushed almonds

Lamb Do Piaza
$28.50

GF diced lamb with sautéed onions & spices. a popular dish

Lamb Nawabi
$28.50

GF diced lamb cooked with egg & spices

Lamb Masala
$28.50

GF diced lamb cooked with capsicum, tomato, cashews, cream & spices

Beef Curries

served with basmati rice

Beef Vindaloo
$27

GF a typical goanese style dish cooked in vinegar & whole spices

Beef Roganjosh
$27

GF a popular preparation from north india. brown gravy is used to finish the pot roast; garnished with julienne ginger

Beef Korma
$27

GF diced beef in a creamy sauce of almond & cashew paste, cream & spices

Beef Saagwala
$27

GF blended to perfection in mughlai tradition. diced lamb / beef cooked in fresh spices & a puree of green leafy spinach

Bhuna Beef
$27

GF diced beef cooked with ginger, garlic, onion and spices

Beef Madras
$27

GF a hot south indian dish, cooked to suit your palate. finished with coconut cream

Beef Jalfrezi
$27

GF diced beef cooked with spices & vegetables

Beef Pasanda
$27

GF diced beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, cream & crushed almonds

Beef Do Piaza
$27

GF diced beef with sautéed onions & spices. a popular dish

Beef Nawabi
$27

GF diced beef cooked with egg & spices

Beef Masala
$27

GF diced beef cooked with capsicum, tomato, cashews, cream & spices

Chicken Curries

served with basmati rice

Butter Chicken
$27

GF a chicken delicacy half cooked the tandoori way, the other half finished the curry way. a creamy tomato flavoured curry with a touch of pepper for a delicate palate

Murgee Madras
$27

GF coconut flavoured south indian curry usually very hot

Chicken Vindaloo
$27

GF this is a goanese style dish cooked with vinegar & spices, tempered with mustard seeds

Chicken Jalferzi
$27

GF boneless chicken cooked in spices & vegetables

Chicken Korma
$27

GF boneless chicken cooked in a creamy sauce made of almond paste, cream & spices

Chicken Tikka Masala
$27

GF a very popular dish. boneless chicken cooked in a secret recipe of yoghurt & spices

Chicken Sagwala
$27

GF blended to perfection in mughlai tradition. boneless chicken cooked in fresh spices & a puree of leafy spinach

Bhuna Chicken
$27

GF boneless chicken cooked with ginger, garlic, onion & spices

Kadai Chicken
$27

GF boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies

Chilli Chicken
$27

GF a popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices

Chicken Pasanda
$27

tender pieces of chicken lightly sautéed in onions, garlic, ginger, coriander, tomatoes with spices, cream & crushed almonds

Murg Kalimirch
$27

GF boneless chicken cooked with crushed black pepper and cashew & almond gravy

Vegetable Curries

served with basmati rice

Palak Paneer
$23.90

dry combination of spicy spinach & cottage cheese

Shahi Paneer
$23.90

GF home-made cottage cheese cooked in creamy tomato sauce

Malai Kofta
$23.90

GF cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce & dry coconut powder

Bombay Aloo
$22.90

GF diced potatoes cooked with cumin seed & spices. a dry dish

Aloo Gobi
$22.90

GF cauliflower & potatoes cooked with onions & spices

Aloo Chole
$22.90

GF popular chickpea & potato curry cooked in masala sauce

Navratan Korma
$23.90

GF seasonal mixed vegetables in almond based curry sauce

Paneer Matter
$23.90

GF home-made cottage cheese & peas in curry sauce

Tadka Dal
$22.90

GF yellow lentils sautéed with onions & garlic, finished with fresh coriander

Dal Makhani
$22.90

GF bombay brasserie favourite, delicacy of whole black lentils cooked with tomato puree & garlic enriched with creamy butter

Daal Saag
$22.90

GF lentils cooked with spinach & spices

Daal Punchmel
$22.90

GF combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander

Palak Aloo
$23.90

GF diced potatoes cooked with a puree of leafy spinach & spices

Khumb Mattar
$22.90

GF mushrooms & green peas cooked with garlic, cream & spices

Mixed Vegetable Curry
$23.90

GF seasonal vegetables cooked in a gravy sauce with garlic & spices. creamy dish

Subzi Malabari
$23.90

GF seasonal vegetables pan tossed with gravy sauce and finished in coconut cream

Paneer Makhani
$23.90

GF diced cottage cheese cooked with a cream sauce and perfected with butter sauce

Paneer Butter Masala
$23.90

GF home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream

Kadai Paneer
$23.90

GF home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices

Mushrooms Mattar Korma
$23.90

GF mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices

Paneer Jalfrezi
$23.90

GF home-made cottage cheese cooked with spices & vegetables

Vegetable Jalfrezi
$23.90

GF seasonal vegetables cooked with spices, onion & capsicum

Paneer Methi Malai
$23.90

GF cubes of paneer cooked with green fenugreek & finished in a creamy sauce

Mushroom Masala
$23.90

GF mushrooms cooked with onions, tomato masala & veg gravy cooked in spices

Paneer Dhaniya Adrakhi
$23.90

GF cubes of paneer cooked in a creamy sauce with ginger & coriander

Mushroom Palak
$23.90

GF mushrooms cooked in a puree of spinach & spices

Fish Curries

served with basmati rice

Jhinga (Shrimp) Malabari
$28.90

shrimps cooked in coconut & chopped capsicum

Jhinga (Shrimp) Saagwala
$28.90

shrimps cooked with spinach & spices

Butter Shrimp
$28.90

shrimps cooked in a butter sauce, finished with cream

Jhinga (Shrimp) Masala
$28.90

shrimps cooked with capsicum, tomatoes, cashews & spices

Machli (Fish) Tamatarwali
$28.90

fish cooked with fresh tomatoes, herbs & fresh coriander

Fish Jalfrezi
$28.90

fish cooked with spices & vegetables

Fish Masala
$28.90

fish cooked with capsicum, tomatoes, & onion in a masala sauce

Indian Breads

Naan
$5

plain white flour bread

Keema Naan
$7.50

stuffed with spiced lamb mince

Naan Makhani
$5.50

bread stuffed with butter

Garlic Naan
$6

a touch of chopped garlic

Peshawari Naan
$7.50

naan stuffed with dried fruit & nuts

Veg Paratha
$7.50

stuffed with spiced vegetables

Aloo Paratha
$7.50

stuffed with mashed potatoes, coriander, spices, & chopped onion

Paneer Kulcha
$7.50

stuffed with cottage cheese & spices

Cheese & Garlic Naan
$7.50

naan stuffed with cheese & a touch of garlic

Tandoori Roti
$4.50

wholemeal bread

Sides

Pappadoms
$4
Mint Chutney
$4
Mixed Hot Pickle
$4
Mango Chutney
$4
Natural Yoghurt
$4
Raita
$4
Tamarind Sauce
$4
Kechumber
$4
Indian Salad
$6

Rice

Basmati Rice
$7

plain basmati rice

Peas Pulao
$11

basmati rice cooked with sautéed brown onions, spices & green peas

Chicken Fried Rice
$24.50

tender pieces of tandoori chicken, egg &diced onions cooked with basmati rice

Biryani
$25.50

your choice of meat cooked with basmati rice

Vegetable Biryani
$24.50

basmati rice cooked with assorted diced fresh vegetables

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