Gorkhali Chulo Menu

Buttom mushroom marinated in tandoori masala and cooked in tandoor with onion and capsicum

Chicken wings marinated with spices and deep fried

Chef’s treasure

Choice of Veg or chicken cooked with fresh chopped tomatoes, capsicum and onions

Boneless pieces of chicken marinated in spices, cashew nuts, cream and cooked in the tandoor oven with cheese.

Boneless chicken or shrimp curry cooked with spices, onion, capsicum and soya sauce

Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven

Fish marinated in spices and deep fried

Home-made pastry pockets stuffed with spiced vegetables

Prawns marinated in mild spices, skewered and cooked in the tandoor oven

A combination of chicken tikka, seikh kebab, samosa and onion bhaji

A combination of Tandoori chicken, chicken tikka, malai tikka. tandoori prawn and seekh kebab

Spied mince of lamb pressed on a skewer and cooked in the tandoor oven

Boneless pieces of chicken marinated in spices, and cooked in the tandoor oven

A combination of vegetable samosa, onion bhaji, mix pakora and spring roll served as an entree plate

Vegetable battered in mildly spiced chickpea flour and deep fried

Roughly cut onion dipped in mildly spiced chickpea flour and deep fried

The ever popular – Tandoori Cooked pieces of tender chicken or prawn cooked in fragrant spice and a creamy rich tomato gravy.

Boneless chunks pieces of chicken/lamb/beef cooked in a delicately rich nuts, gravy and yoghurt with traditional flower essence scented curry

Boneless tender chicken/lamb/prawn pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger

Grilled pieces of chicken/Prawn/Lamb/fish cooked in an onion, tomato, capsicum gravy garnished with coriander and capsicum

Tasty, hot & Spicy curry to come out of Goa on the west coast of India – cubed piece of chicken/lamb/prawn/beef cooked in spices and vinegar and garnished with julienne ginger

Tender fresh diced chicken. Prawn cooked in onion and yoghurt gravy with a scrumptious hint of mango puree

Tender fresh chicken/ lamb/ prawn cooked with assorted spices

Chicken/ Lamb/ Prawn tempered with coriander seed and garlic cooked in tick crushed tomato, onion and capsicum gravy

Boneless chicken or lamb prepared in exotic spices, coconut milk and tomato gravy

Sautéed with onion and capsicum. Cooked in a cashew and coconut sauce

Fish cooked in deeply aromatic coconut and tomato base sauce which comes to you from Goa

Boneless chicken/Lamb cooked with Indian Spices and fresh vegetables

Tendered diced pieces cooked in rich gravy with yogurt and spices

Tendered diced lamb/ beef/ chicken cooked with brown gravy and finished with great spices

Diced goat meat with bone cooked in Nepali style with spices

Boiled noodles sauté in fry pan with capsicum with choice of veg/ Chicken with Nepali spices

Combination of vegetables, choice of meat and noodles with special chef made soup

Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free

Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation

Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free

Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Consists of spiced grilled meat. Though the dish is traditionally popular in Nepal usually eaten with rice flakes, this dish is typically very spicy, hot and mouth watering

Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation

Chick peas cooked in the traditional Indian way with herbs ginger and fresh coriander

Home cottage cheese cooked with onion, capsicum and tomato gravy with spices

Seasonal mixed vegetable cooked with chef’s own special spices, Garnished with coriander

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

Black lentils and kidney beans soaked overnight then slowly cooked with spice, tomato and garlic

Lightly spiced mashed potatoes and home-made cottage cheese ball, deep fried and serve in rich creamy gravy

Yellow lentils tempered with fresh onion, tomatoes and spices

Mushroom and green peas cooked in tangy masala sauce and spices

Cubes of cottage cheese cooked with cream, tomato and cashew sauce

Soft bread baked in tandoor oven

Soft bread folded with butter and baked in tandoor oven

Soft bread stuffed with garlic baked in tandoor oven

Soft bread stuffed with lamb mince

Soft bread stuffed with potato baked in tandoor

Soft bread stuffed with with cheese and chicken

Soft bread stuffed with cheese and garlic baked in tandoor

Soft bread stuffed with dry fruits and cherries

Hand rolled bread made from wholemeal flour

Choice of Vegetables, Chicken or lamb cooked with rice, herbs and spices

Rice fries with exotic spices

Steamed basmati rice