Invito Fusion Restaurant gives Newfield diners a menu that begins with Korean comfort food and then moves freely through wok dishes, noodles, pasta and burgers. It remains a sit-down restaurant with real-time table reservations, while pickup offers a straightforward alternative when the meal is headed home. That dual format suits the food: fried chicken and dumplings travel easily, but bubbling stews, shared Korean dishes and a sequence of starters make a stronger case for gathering around a table at the Tweed Street dining room.
Fried chicken is the menu's most developed speciality. Original and spicy versions establish the basic contrast, followed by soy, creamy and garlic coatings. An orange, maple and garlic sauce adds sweet citrus notes, while snow-cheese powder creates a sweet and savoury finish of its own. Boneless chicken can be paired with a chosen sauce and chips, and crisp wings take on a Mexican-style seasoning. Because the kitchen changes both cut and coating, a shared order can compare several expressions without simply repeating the same plate.
Korean classics give the restaurant depth beyond that signature chicken. Beef, pork and chicken bulgogi combine marinated meat with vegetables and rice, while donkatsu pairs a crumbed pork cutlet with rice and dumplings. Kan-poong chicken brings chilli sauce to crisp chicken, and tang-su pork uses a Korean sweet-and-sour glaze. For something warming, kimchi stew, bulgogi hotpot and sundubu-jjigae shift the focus to broth, glass noodles, soft tofu, egg and seasonal vegetables, with steamed rice alongside.
The fusion side of Invito becomes clear in the rest of the menu. Stir-fried noodles and seafood udon sit beside vegetable, chicken and prawn fried rice, while creamy pasta ranges from bacon carbonara to mushroom with truffle oil. A croissant chicken burger takes the kitchen in yet another direction, using sweet soy or sweet-and-spicy sauce. Dumplings, spring rolls, edamame, squid rings and chicken skewers can fill out a shared order, and fruit teas or brown-sugar, mango, taro and honeydew milk teas give the meal a playful non-alcoholic finish.
Address: 697 Tweed Street, Newfield, Invercargill 9812, New Zealand
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Invito Menu
Starters
E1. Fried Vegetable Dumpling (5pcs)
E2. Fried Vegetable Spring Roll (5pcs)
E3. Edamame
E5. Fried Squid rings (5pcs)
Served with Creamy sauce
E6. Entrée Boneless Fried Chicken (3pcs)
Served with your choice of sauce
E7. Korean Chicken Skewers (3pcs)
Made with Chicken, Spring onion and handmade seasoned soy sauce.
Chef Special
A13. Mongolian Steak
A Mongolian meat steak is a stir-fry dish; made with your choice of meat, seasonal vegetables and homemade Mongolian sauce in a wok and served with steamed rice
CS8. Pork Rib
Pork Rib coated with handmade Korean bbq sauce and served with boneless fried Chicken, chips
CS9. Pork Lover
Pork Rib coated with handmade Korean bbq sauce and served with Fried Pork, chips, creamy sauce
Katsu
Deep-fried meat made with eggs and panko bread crumbs served with steamed rice , dumplings, salad and homemade katsu sauce or creamy katsu sauce
D1. Donkatsu
Deep fried crumble pork cutlet served with rice and dumpling
D2. Creamy Donkatsu
Deep fried crumble pork cutlet served with creamy sauce, rice and dumpling
Fried Chicken
C1. Original Fried Chicken
C2. Spicy Fried Chicken
C3. Soy Fried Chicken
C4. Creamy Fried Chicken
C5. Garlic Fried Chicken
C6. O.M.G Fried Chicken
Orange, Maple, Garlic Fried Chicken
C7. Snow cheese Chicken
Crispy fried chicken coated with a sweet and savoury snow cheese powder.
C10. Mexican Chicken Wings ( 10pcs+ Chips)
Mexican style seasoned crispy wings served with chips
B1. Boneless Fried Chicken+ chips
All Boneless Chicken are coated in your choice of Chicken Sauce and served with chips
B2. Boneless Fried Chicken HOT +chips
chicken in a delicious hot & spicy marinade and coated in your choice of chicken sauce
Wok Stir-Fry Dishes
Stir-Fry Dishes served with Chips or Steamed Rice
A1. Beef Bulgogi Bop
Made with sliced beef with Koran traditional seasoned soy sauce and vegetables served with rice
A2. Pork Bulgogi Bop
Made with sliced pork with Koran traditional chili sauce and vegetables served with rice
A3. Chicken Bulgogi Bop
stir-frying marinated diced chicken in a soy based with seasonal vegetables and served with rice
A4. Wok Stir-Fry
Stir frying with season vegetables and your choice of meat; served with Rice
A6. Seafood Stir Fry
Stir frying Seafood with season vegetables served with Rice
A7. Vegetable Fried Rice
seasonal vegetable Fried Rice
A8. Chicken Fried Rice
seasonal vegetable with Chicken Fried Rice
A9.Prawn Fried Rice
seasonal vegetable with Prawn Fried Rice
Pasta
P1. Carbonara
Bacon Cream Pasta
P2. Alfredo
Chicken Cream Pasta
P3. Manzo Cream Pasta
Beef Steak Cream Pasta
P4. Gamberoni
Prawn Cream Pasta
P5. Fungi Cream Pasta
Mushroom Cream Pasta Rich flavour of Mushroom, Truffle oil.
P6. Seafood Cream Pasta
Seafood Cream Pasta
P7. Vegetable Cream Pasta
Homemade Burger
Homemade Burger
CC Burger (croissant chicken Burger )
Invito Signature burger with handmade sweet soy sauce, or sweet & spicy sauce, bacon, tomato, lettuce, pickles on the croissant and served with chips
DB3. Chicken burger with Wings + chips
Crispy &juicy fried chicken burger with creamy coleslaw, cheese, served with chips
Wok Stir-fry Noodle
N2. Wok Stir-fry vegetable Noodle (vegetables)
a wok stir fry with seasonal vegetables, noodle and seasoned soy sauce
N3. Wok Stir-fry vegetable Noodle (chicken/Beef/ Pork)
your choice of meat in a wok stir fry with seasonal vegetables, noodle and seasoned soy sauce
N4. Vegetable Seafood Udon
Fried Udon made with Seafood, vegetables and Japanese vegetable soy sauce
Korean Dishes
D6. Kan-poong Chicken
Deep fried chicken coated with special chili sauce served with chips and onion rings
D7. Tang-su Pork
Deep fried battered pork coated with Korean style sweet sour sauce served with onion rings and chips
D9. Korean BBQ Chicken
BBQ Chicken with special sweet and spicy sauce served with rice or chips
D10. Fried Pork
Fried pork tenderloin marinated with handmade seasoned soy sauce, served with chips, creamy sauce
Soup and Salad
S1. Kimchi Soup
kimchi stew, Korean traditional dish, is a fiery red stew served in a stone pot and steamed rice
S2. Bulgogi Stew (뚝배기 불고기)
a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles, various vegetables and your choice of meat
S4. Sundubu-jjigae
A soft tofu stew, popular Korean cuisine, and made with freshly curdled soft tofu, fresh egg and seasonal vegetables with your choice of meat.
Sides
SD1. Steamed Rice
SD2. Chips
SD3. Side salad
Fried Chicken dipping sauce
SD4. Kimchi
SD6. Onion Ring
Bubble Fruit Tea
Strawberry & Raspberry / Strawberry boba
Blue Curacao & Lemon /Passion Fruit Boba
Passion Fruit & Mango / Strawberry Boba
Pineapple & Green Apple / Passion Fruit Boba
Okinawa Brown sugar milk tea
Creamy Mango milk tea
Creamy Taro milk tea
Creamy Honeydew Milk tea
Drinks
coke
Coke no sugar
Sprite
Fanta
Lift
Ginger Beer
L&P
Lemon Lime Bitter
coke 1.5L
Orange juice
coke no sugar 1.5L
Sprite 1.5L
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+ Log your visitHow prices compare
Against typical prices in Invercargill
- Fried rice Typical in Invercargill: $20.00 $20.00
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