Lone Star Whangarei brings the New Zealand chain's large-plate, relaxed dining style to Kensington Avenue. The branch opens for lunch and dinner every day, with shorter split services early in the week and continuous service from late morning across the weekend. Reservations, online ordering and dedicated function enquiries all run through the current branch operation. That flexibility makes it suitable for a family meal, a quick lunch or a larger celebration without changing the restaurant's informal character.
Sharing dishes are built to start a social table decisively. Hot bean dip and baked garlic loaf cover the simplest comfort-food choices, while chicken nibbles use a hoisin, orange and sesame glaze. Salt-and-pepper calamari comes with citrus aioli, and Prawn Star sautés tiger prawns in garlic, chilli and coriander butter. Nachos can be topped with meat or seasonal vegetables, and fried chicken, quesadillas and a smaller serve of ribs provide more substantial snacks for a group that wants to graze before choosing mains.
Ribs remain the menu's defining centre. Redneck Ribs use full-length spare ribs, BB King uses meatier St Louis rib fingers, and The Cross Roads combines both styles under the same sticky hoisin, orange and sesame finish. Chicken choices include Cajun spice with chilli rice and the creamy garlic-and-white-wine Dixie Chicken. Elsewhere, burgers, battered or herb-grilled market fish, garlic prawns, sirloin and ribeye give diners different routes through the menu, with gluten-free, dairy-friendly and vegetarian alternatives identified where possible.
Lunch is not a reduced afterthought at Whangarei. Burgers, wraps, toasted sandwiches, chicken salad, fish and chips, prawns, ribs and sirloin all appear in the midday selection, which is served daily. The branch also accommodates gatherings from a dozen people to dinners of around eighty, so the same menu can work across very different group sizes. Children's choices and the broad mix of meat, seafood, salad and plant-based substitutions help mixed-age parties order without everyone being pushed toward the restaurant's signature ribs.
Address: 8 Kensington Avenue, Whangārei 0112, New Zealand
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Lonestar Whangarei Menu
Classic Menu – To Share
FOR YOUR TABLE
Cowboy Bean Dip
Blended and served hot with sour cream and oven-baked flour tortilla chips.
Baked Garlic Loaf
Oven baked with a lashing of Lone Star garlic butter.
Outlaw's Loaded Melt
A garlic loaf half, topped with melted cheese, guacamole, garlic butter and bacon.
Dixie Chips
Loaded buffalo chips smothered in Dixie sauce and bacon, topped with a cheese melt.
“Chief” Chicken Nibbles
Blanched in soy, honey and spices. Smothered with our famous hoisin, orange and sesame seed sauce.
San Quentin Squid
Crispy salt and pepper calamari, served with a citrus aioli.
Prawn Star® (Starter)
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.
Midnight Nachos®
Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.
Southern Fried Chicken
Chicken nibbles and breast entree, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.
Quesadilla
Two flour tortillas with your choice of spicy chicken, beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.
Mussel Mania
500g of fresh world-famous New Zealand green-lipped mussels steamed in a lemon, white wine, and garlic cream sauce; served with ciabatta.
Classic Menu – Burgers
TRAIL PICKS
Glen Campbell Chicken Burger
Grilled free range chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Add straight-cut chips for 8. Sub for crunchy lettuce: Free
Gerhard Burger
Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Add straight-cut chips for 8. Sub for crunchy lettuce: Free
Vegetarian Option
Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.
Classic Menu – Seafood
TRAIL PICKS
Blue Pacific — Fish ‘n Chips
Fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.
Rock the Boat®
Fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.
Prawn Star®
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.
Classic Menu – Salad
TRAIL PICKS
Comanche Salad
Grilled chicken with a poached egg on cos lettuce, streaky bacon, anchovies, parmesan and croutons tossed in our caesar-style dressing. Swap Chicken for pan seared beef strips for 5
Classic Menu – Legendary Ribs
Our pork ribs are blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips. Choose a serving option to enjoy legendary ribs!
Redneck Ribs®
The ribs that made us famous – full length spare ribs.
BB King Ribs
St Louis rib fingers – tender, meaty and packed full of flavour.
The Cross Roads
Where two legends meet. Half Redneck Ribs®, half BB King Ribs.
Trail Serve
A perfect Starter.
Maverick Serve
The classic main.
Outlaw Serve
The serve for two.
Classic Menu – Chicken
Cajun Chicken
Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and chilli rice. Extra chicken breast add 10
Dixie Chicken®
Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips and Lone Star coleslaw. Extra chicken breast add 10
Jonny Stash
Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips and Lone Star Coleslaw. Extra chicken breast add 10
Classic Menu – Steaks
PRIME CUTS
Wrangler Sirloin
220g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complimentary steak sauce. Add mushrooms and a free range egg for 6
Stir Crazy Sirloin®
300g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complementary steak sauce. Add mushrooms and a free range egg for 6
Rockin' Ribeye®
300g ribeye served with onion purée and buffalo chips, Lone Star coleslaw, and your choice of complementary steak sauce. Add mushrooms and a free range egg for 6
Upgrade to five Prawn Star® prawns on any steak
From the Ranch
A signature cut of premium meat carefully selected by your chef. Ask your server for today’s local meat special. Price: POA
Classic Menu – Pork
PRIME CUTS
New Porker
Slow-roasted pork belly with crispy crackling and cider jus. Served with mashed potato and seasonal greens.
Classic Menu – Sides
Want to swap your sides? Just let your server know – it’s on the house.
Buffalo Chips
Straight-Cut Chips
Kumara Wedges
Buttered Mash
Crispy Cauliflower
Chilli Rice
Sautéed Seasonal Veges
Lone Star Coleslaw
Green Salad
Classic Menu – Dessert
Partner up, we’ll bring two spoons!
Saddle Up Sundae
Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers, and roasted almond slivers.
Kiwi Pavlova
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Crème Brûlée
A classic dessert with our twist. Ask about different flavours.
For A Few Doughnuts More
Classic Italian-style, oven-baked doughnuts. Served with berry coulis and fresh Chantilly cream.
Cowboy Crumble
Warm apple, berry and plum crumble topped with toasted coconut oat crumble. Served with premium vanilla bean ice cream.
Banoffee Pie
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake®
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Jack Daniel’s Chocolate Fudge Pudding
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
The MILKYBAR® Pud
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream. MILKYBAR® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
Kids – Mains
All meals come with a FREE kid’s drink, plus your choice of chips, mashed potato or rice.
Deputy Dog
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Road Runner Special
Tender strips of chicken breast dusted in Lone Star seasoned flour, cooked golden brown. Also available as grilled free range chicken.
Hero Burger
Beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens in your burger, just let us know!
Barney’s Ribs
A kid’s serve of our legendary pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.
Nipper’s Fish & Chips
Lightly battered fish, flash-fried crisp and golden. Also available as pan-seared
Kid's Minute Steak
Pan seared beef minute steak, cooked to perfection. Pairs perfectly with our Campfire Ketchup, or ask your server for more options!
Kids – Dessert
Lone Star Mudslide
Served with vanilla ice cream or sorbet. Your choice of chocolate, berry or butterscotch sauce. Choose your sauce: Chocolate, Berry, Butterscotch.
Bar Snacks
Chips
Straight-Cut, Kumara Home-style, Buffalo.
Cowboy Bean Dip
Blended and served hot with sour cream and oven-baked flour tortilla chips.
Baked Garlic Loaf
Oven baked with a lashing of Lone Star garlic butter.
Dixie Chips
Loaded buffalo chips smothered in Dixie sauce and bacon, topped with a cheese melt.
“Chief” Chicken Nibbles
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
The Star Burger
Your choice of NZ Premium Beef Patty or grilled Chicken Breast – lettuce, tomato, red onion, gherkin in a toasted burger bun with grilled Swiss cheese. Add straight-cut chips for 8. Sub your bun for crunchy lettuce: Free.
Stuffed Bell Peppers
Sweet and spicy bell peppers stuffed with cream cheese, double crumbed and fried until golden. Served with our sticky hot honey sauce.
San Quentin Squid
Crispy salt and pepper calamari, served with a citrus aioli.
Prawn Star® (Bar Snack)
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.
Midnight Nachos®
Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.
Southern Fried Chicken
Chicken nibbles and breast, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.
Quesadilla
Two flour tortillas with your choice of spicy chicken, beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.
Redneck Ribs® (Bar Snack)
A Trail Serve of our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce. Served with Buffalo Chips.
Platters
Pre-order platters.
The Wagon Wheel
Pre order. Includes Road Runners, “Chief” Chicken Nibbles, Fish Bites, Redneck Ribs®, Straight-Cut Chips.
Mustang
Pre order. Includes “Chief” Chicken Nibbles, Redneck Ribs®, Fish Bites, The Big ‘O’, Straight-Cut Chips, Road Runners.
Cadillac
Pre order. Includes “Chief” Chicken Nibbles, Memphis Mussels, Oven baked Beef Sirloin Skewers, Roast Pork Bites, Prawn Star®, San Quentin Squid.
$59.5 Set Menu
Comes with a Baked Garlic Loaf, Choice of one Main, and one Dessert. All main meals come with a serving of buffalo chips and Lone Star coleslaw. Minimum of 12 people dining. Bookings essential. $8 will be added per order of Sirloin.
Baked Garlic Loaf
Oven baked with a lashing of Lone Star garlic butter. Share between Four.
Dixie Chicken®
Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs.
Blue Pacific Fish ‘n Chips
Fillets of East Rock white fish in crispy Steinlager beer batter. Served with straight-cut chips, tartare sauce and salad.
Wrangler Sirloin
220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.
Jonny Stash
Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Served with chunky mushroom sauce.
Redneck Ribs®
Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.
Burrrrrito
Roasted vegetables rolled in a soft flour tortilla.
kiwi pavlova
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Longhorn Cheesecake®
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
MILKYBAR® Pud
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
$45 Set Menu
Comes with a Baked Garlic Loaf and Choice of one Main. All main meals come with a serving of buffalo chips and Lone Star coleslaw. Minimum of 12 people dining. Bookings essential. $8 will be added per order of Sirloin.
Baked Garlic Loaf
Oven baked with a lashing of Lone Star garlic butter. Shared between four.
Dixie Chicken®
Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.
Blue Pacific Fish ‘n Chips
Fresh fillets of market fish in crispy Steinlager beer batter, served with tartare sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.
Wrangler Sirloin®
220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.
Jonny Stash
Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.
Redneck Ribs®
Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.
Burrrrrito
Roasted vegetables rolled in a soft flour tortilla.
$55.5 Set Menu
Choice of one Main, and one Dessert. All main meals come with a serving of buffalo chips and Lone Star coleslaw. Minimum of 12 people dining. Bookings essential. $8 will be added per order of Sirloin.
Dixie Chicken®
Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.
Blue Pacific Fish ‘n Chips
Fresh fillets of market fish in crispy Steinlager beer batter, served with tartare sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.
Wrangler Sirloin®
220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.
Jonny Stash
Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.
Redneck Ribs®
Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.
Burrrrrito
Roasted vegetables rolled in a soft flour tortilla.
Kiwi Pavlova
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Longhorn Cheesecake®
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream. Choice of one dessert per guest.
The MILKYBAR® Pud
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream. Choice of one dessert per guest.
Lunch – To Share
Whangarei: Available Monday – Sunday, 11:30am – 2:30pm.
San Quentin Squid
Crispy salt and pepper calamari, served with a citrus aioli.
Southern Fried Chicken
Free Range Chicken nibbles and breast entree, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.
Lunch – Trail Picks
Whangarei: Available Monday – Sunday, 11:30am – 2:30pm.
Dolly Parton
Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta.
Ellie Rose Wrap
Flour tortilla filled with grilled free range chicken breast, streaky bacon, aioli, spicy guacamole, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.
Trail boss sandwich
Chicken, crispy bacon, lettuce, tomato, free range egg and aioli on toasted bread. Served with straight cut chips.
High Steaks Sandwich
Grilled Beef open sandwich with salad greens, gherkins, tomato, red onion and aioli on ciabatta. Served with straight-cut chips.
Chicken Comanche Salad
Grilled chicken and a poached egg on cos lettuce, streaky bacon, parmesan and croutons tossed in our Caesar-style dressing. Anchovies optional. Swap chicken for pan seared beef strips for 5.
Lunch – Legendary Ribs
Our pork ribs are blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips. Choose a serving option to enjoy legendary ribs! Whangarei: Available Monday – Sunday, 11:30am – 2:30pm.
Redneck Ribs®
The ribs that mad us famous – full length spare ribs.
Lunch – Lunch Legends
Whangarei: Available Monday – Sunday, 11:30am – 2:30pm.
Blue Pacific — Fish ‘n Chips
Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.
Prawn Star®
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.
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