Pahadi Pearl Menu

Tender pieces of chicken cooked in creamy tomato gravy

Deep fried pakoras (fritters) dunked in a tangy yoghourt based curry!

Fresh chicken legs cooked in special herbs and sauces with tomato-based gravy.

2x Bone- in Chicken Curry Big Rice

2x Curry (Chicken/Veg) 2x Kid’s Butter Chicken 2x Naan 1x Big Rice 1x 1.5L Drink

2x Butter Chicken 2x Butter Naan 1x Big Rice

2x Fish or Prawn Curry 1x Rice

Served with raita and 1.5L drink

Fresh Cottage cheese cooked with chef Ved’s secret recipe Vegetarian

A selection of spring roll, onion bhaji, pakora, and samosa.

Assorted vegetable dipped in pea flour batter, deliciously spiced, and fried to a golden brown

Chopped onions mixed with pea flour and spices, deep-fried

Fresh mushroom cooked with chef Ved’s secret recipe

Homemade cottage cheese marinated in chickpea flour, deep-fried, and served with secret chutney (green sauce)

Triangular pastry filled with seasoned potatoes, deep-fried till golden brown

Tender sliced meat cooked with chef Ved’s secret recipe cook in Tawa (flat oven)

A selection of chicken tikka, lamb seekh kebab, samosa, onion bhaji

Tender pieces of chicken, cooked with yogurt, cheese, and garlic paste

Tender pieces of chicken, cooked with yogurt, cheese, and garlic paste

Boneless thigh pieces marinated overnight in ginger, garlic, and roasted

Boneless thigh pieces marinated overnight in ginger, garlic, and roasted

Jumbo prawn cook with chef Ved’s secret recipe cook in Tawa (flat oven)

Tender sliced meat cooked with chef Ved’s secret recipe cook in Tawa (flat oven)

Lamb mince cooked on skewers with special spices to tingle your taste buds

Lamb mince cooked on skewers with special spices to tingle your taste buds

Chicken thigh pieces marinated in ginger, chilies and roasted in the tandoor

Chicken thigh pieces marinated in ginger, chilies and roasted in the tandoor

Tender spring chicken marinated in yogurt, spices, and gently roasted

Tender spring chicken marinated in yogurt, spices, and gently roasted

Big juicy prawns marinated in tandoori post , roasted in tandoor

Chicken cooked in thick tomato and onion based gravy and herbs

Boneless chicken pieces cooked with a gravy of cashew nuts

Tender pieces of chicken cooked in creamy tomato gravy

North Indian style fresh chicken curry

Meat simmered in a gravy of pureed spinach gravy. A delicacy of Punjab.

Boneless chicken pieces cooked in onion, capsicum, spices, and tomato gravy

Boneless chicken pieces cooked in authentic vindaloo gravy, Goa style

Boneless Chicken pieces cooked with capsicum, onion and fresh coriander

Boneless chicken pieces cooked in onion, mango, and tomato-based gravy

Boneless chicken pieces cooked in tomato onion gravy and chunks of capsicum and onion.

Chicken cooked with fenugreek in a mildly spiced gravy and fresh coriander

Lamb pieces of cooked in traditional onion tomato gravy

Mildly spiced lamb curry, cooked in traditional North Indian Style

Diced lamb cooked with roasted onion tomato gravy

Lamb cooked in coconut flavored sauce and mildly spiced

Tender of lamb cooked in authentic vindaloo.

Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen

Lamb cooked in light spice and spinach puree

Goat with bone in delicious secret recipe.

Beef cooked in herbs, spices and mixed nut sauce

Beef cooked in hot vindaloo spicy gravy straight from Goa

Diced beef cooked in lightly spiced and coconut flavored sauce

Beef cooked in light spice and spinach puree

Fish cooked in authentic and traditional dhaba style curry.

Big juicy prawns marinated in garlic paste.

Specially marinated fish, cooked in onion gravy to perfection.

Fish cubes marinated in lemon and herbs and deep fried.

Big juicy prawns marinated in tandoori past, roasted in tandoor.

Specially marinated prawn cooked in onion gravy to perfection.

Prawn cooked in creamy tomato gravy.

Potatoes sauteed in special Indian spices

Chick peas cooked in the gravy.

Black lentils stewed, seasoned with butter and spices

Yellow lentils cooked on slow heat, seasoned with onion, ginger, garlic, and garnished with coriander

Fresh vegetables cooked in chef’s special gravy

Cottage cheese, diced onion, and capsicum seasoned with spices and cooked in onion gravy

Ball of cottage cheese and potatoes cooked in nutty gravy

Cubs of cottage cheese cooked in tomato and creamy gravy

Mixed Vegetables cooked in an exotic curry variation using cashew nut based gravy

Fried potatoes and cauliflower in the flavor of onion and spices

Vegetables, capsicum, and onion cooked in onion tomato gravy

Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen

Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen

Mushroom and peas cooked in onion gravy

Dhaba style spinach and cottage cheese cube curry

Potatoes cooked with onion, capsicum, and green chillies in soy sauce.

Mushroom cooked with onion, capsicum and green chillies

Chopped onion, garlic, tomato and celery base

Prawn cooked with onion, capsicum and green chillies in soy sauce

Chopped onions mixed with pea flour and spices, deep fried.

Cottage cheese cooked with onion capsicum and green chillies soy sauce

Deep fried chicken wings sweet n hot chilli.

Sweet and sour stir fried noodles with mixed vegetables, soy sauce, aromatics and spices.

Crispy Deep fried chicken wings with a splash of soy sauce,vinegar & chilli.

deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

pieces combined in a tangy, sweet and savoury sauce

Soft tender chicken soup with a nice sour taste & tangy taste served hot and steamy.

Chicken legs marinated in lemon juice, yoghurt, and aromatic spices cooked in a tandoori oven

Tender pieces of boneless chicken cooked in tandoori oven.

Marinated drumsticks cooked in tandoori oven

Pastry: Wheat flour, water, canola oil, salt. Filling: Chicken (20%), potatoes (25%), cream, tomato paste, sugar, canola oil, salt. ginger/garlic paste, coriander powder, cumin powder, garam masala, and dried fenugreek leaves.

Made with onions, tomatoes, nuts and a mixture of whole and ground spices. The result is a creamy and flavourful deep orange gravy. Small chunks of paneer are added to this curry to make it a complete dish.

Cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

A mixture of Chickpeas and cubes of Indian Paneer cheese with a blend of spices in a delicious flavoursome sauce.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Cubes of paneer made with spices, and tossed into fresh spinach gravy.

Paneer cubes tossed in a creamy sauce flavoured with freshly ground black pepper.

Kumbh (Mushrooms) and green peas are cooked in Spicy gravy.

Thick and creamy red kidney beans curry in onion tomato base flavoured with spices.

Made with whole urad dal, rajma, flavoured with whole spices and tomatoes

roasted eggplant, onions, tomatoes, herbs and spices

tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs.

made with lightly caramelised onions, dry mango powder and a few ground spices.

made with dark, leafy greens and potatoes

Indian cottage cheese and spiced potato dumplings cooked in our fresh spinach gravy.

The lamb is slow cooked to bring out the best flavour possible. Can consists of bones of the lamb.

Lamb cooked in aromatic sour and tangy sauce mixed with spices. Lamb pieces cooked in our house special kadai masala and mixed with diced bell pepper and onion

lamb curry, full of aromatic flavours and spices, with yoghurt and lots of onions is what makes this curry different from the usual.

The combination of whole spices, powdered spices and marinated lamb make it a tasty, spicy dish.

The tender lamb pieces coated with spices and herbs gives a blended flavour along with coconut oil, which adds to the taste

great flavours from fennel seeds, cumin seeds, onion seeds, mustard seeds and dry red chillies.

Authentic Pahadi style bone-in chicken curry cooked in onion based gravy with homemade spices.

Street style chicken curry

Chicken pieces cooked in rich onion-tomato based gravy with a flavourful creamy taste.

Chicken curry, full of aromatic flavours and spices, with yoghurt and lots of onions is what makes this curry different from the usual

Chicken cooked in a thick spinach based gravy

Tender sliced meat cooked with chef ved’s secret recipe and cooked in Tawa (Flat oven).

Authentic chicken curry cooked with herbs, spices and potatoes

Chicken pieces cooked in rich creamy and tomato based gravy (Pahadi butter chicken)

Chicken pieces cooked in an onion, cashewnut and curd gravy.