Master Kong Sylvia Park Menu

wok fried, garlic miso butter, soy, garlic chive v,vgo,nga,dfo

salt n vinegar, togarashi df

Sichuan peppercorn dressing, coriander, wasabi mayo nga,df

cheddar, pickles, smoky burger sauce (5pc)

ginger soy marinated, chilli glaze, pickled carrot, soy ranch, sesame seeds nga,dfo

sesame crusted, gochujang, spring onion, yuzu kewpie drizzle, furikake

basil, coriander, mint, lime, ponzu v,vg,nga,df

cucumber, garlic, vinegar, sesame oil v,vg,nga,df

green papaya, green beans, tomatoes, peanuts, fish sauce, chilli vo,vgo,nga,df

wasabi lime dressing, micro herbs, avocado, fried wonton, furikake nga,df

line caught market fish, coconut, passionfruit ginger dressing, crispy shallot herb crumble, Vietnamese mint, green oil nga,df

truffle oil, black vinegar ginger dressing, parmesan (4pc) v,vgo,dfo

ginger honey soy, crispy shallots, chives (4pc) df

yuzu sweet soy, chilli thread, chive (4pc) df

lemongrass, garlic, pickled carrot, mint, coriander, lime pepper mayo (2pc) v

sweet-spicy sriracha, pickled daikon, coriander kewpie (2pc)

sweet soy glaze, shredded cabbage, chilli mayo, sesame seed (2pc)

served with pancakes, cucumber, lettuce, pickled vegetables, hoisin, chilli plum jam, sesame ngo,df

market greens tossed with garlic sauce, yuzu soy v,vg,nga,df

rice noodles, tofu, pickled radish, bean sprouts, garlic, chives, roasted peanuts, crispy shallots, chilli jam, lime vo,vgo,nga,df; add +7: chicken / prawn / beef sirloin / cauliflower

chicken thigh, chillies, curry leaves, dried shrimp, coconut, jasmine rice df

pork belly ends, Chinese sausage, charred pineapple, peppers, lime, ginger, jasmine rice ngo,df

mushrooms, black garlic, Asian herbs, crispy shallots, ponzu dressing v,vgo,nga,df

beef sirloin, red peppers, tofu, galangal, basil, lime leaves, bamboo shoots, coconut milk, jasmine rice vo,vgo,nga,df

v,vg,nga,df

coconut milk, mango, coconut finish, mango sorbet v,vg,nga,df

Vietnamese espresso cream, vanilla ice cream v

grilled bananas, charred pineapple, coconut caramel, vanilla ice cream v,vgo,nga,dfo

wok fried, garlic miso butter, soy, garlic chive v,vgo,nga,dfo

yuzu sweet soy, chilli thread, chive df

truffle oil, black vinegar ginger dressing, parmesan v,vgo,dfo

market greens tossed with garlic sauce, yuzu soy v,vg,nga,df

rice noodles, tofu, pickled radish, bean sprouts, garlic, chives, roasted peanuts, crispy shallots, chilli jam, lime vo,vgo,nga,df

pork belly ends, Chinese sausage, charred pineapple, peppers, lime, ginger, jasmine rice ngo,df

mushrooms, black garlic, Asian herbs, crispy shallots, ponzu dressing v,vgo,nga,dfo

green papaya, green beans, tomatoes, peanuts, fish sauce, chilli vo,vgo,nga,df

coconut milk, mango, coconut finish, mango sorbet v,vg,nga,df

Vietnamese espresso cream, vanilla ice cream v

Italy

Marlborough

Marlborough

France

Marlborough

Germany

Provence

Marlborough

vodka, pandan, green apple, coconut, lemon

sakura infused Roku gin, Cocchi Americano, blood orange

peach soju, vodka, peach, lemon, chilli, soda

tequila, mango, pineapple, lime

mango & coconut purée, lemon, pineapple juice

pineapple, chilli, soda

elderflower, strawberry, apple, lime, soda

Lager 5%

Crystal low carb lager 5%

IPA Indian pale ale 5%

Hazy pale ale 4.2%

Mexican lager 5%

Thai pale lager 5%

Lager 5%

Silver low carb lager 5%

0.0% Lager

Tiny IPA <0.5%

Fugazi Session Ale 2.2%

Coca-Cola / Coca-Cola Zero Sugar

lemonade / ginger beer / ginger ale / tonic

Energy Drink / Sugarfree

orange / apple / cranberry; pineapple / spiced tomato