Thai on Lunn is a reservable restaurant and bar in Mount Wellington, serving lunch and dinner from Tuesday through Sunday. Its Lunn Avenue dining room suits a planned meal, while active pickup and delivery ordering adds a practical alternative. The breadth of the menu makes it workable for couples sharing a few plates or larger groups ordering across several Thai styles.
Small plates start with vegan spring rolls and curry puffs, then move through chicken satay, wings, squid and prawn cakes. That mix gives the table both crisp vegetable-led bites and richer grilled or fried options before the main meal. At lunch, choices such as grilled pork with sticky rice and basil-driven pad kra pao provide more compact ways to sample the kitchen.
Curries cover lamb massaman as well as panang, green, yellow and red preparations, creating clear differences in richness, herbs and heat. The rice and noodle section is equally broad, moving from pad Thai and pad see ew to spicy noodles, fried rice and pineapple fried rice. These familiar formats make it easy to match a curry with rice or choose a complete wok-cooked dish.
Salads and grills introduce nam tok, Thai beef salad, larb gai, som tum and barbecue chicken, while seafood gets its own set of choices. Snapper can be paired with tamarind, sweet-and-sour or garlic-pepper sauces, and king prawns appear with garlic, tamarind or choo chee curry. The result is a menu with enough contrast for a varied shared dinner rather than a narrow selection of curries and noodles.
Address: 71 Lunn Avenue, Mount Wellington, Auckland 1072, New Zealand
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Thai on Lunn Menu
Small Plates
Our menu is designed to be shared. Food is sent from the kitchen as it’s ready.
crispy squid
Deep fried squid tentacles, sweet chilli and mayo
deep fried tofu
With cucumber, sweet chilli and crushed peanuts
thai spring rolls
Housemade – seasonal vegetables, plum sauce, vegetarian
thai prawn cakes
Minced prawns patties, breadcrumbed and deep fried, plum sauce
curry puff
Puff pastry with curry potato filling, plum sauce, vegetarian
mixed platter
Spring Roll, Curry Puff, Chicken Satay, Money Bag
chicken satay
Chicken satay on skewers, creamy peanut sauce, gluten free
money bags
Minced chicken and vegetables wrapped in wonton pastry, deep fried, sweet chilli sauce
chicken wings
Chicken wings marinated, deep fried and served with sweet chilli sauce
golden fried prawns
Prawns and vegetables, covered with breadcrumbs, deep fried, sweet chilli sauce and mayo
Soup
tom yum soup
Seasonal vegetables, mushrooms, tomatoes, and Thai spices in hot and sour soup
tom kha soup
Seasonal vegetables, mushrooms, and aromatic Thai spices in coconut milk based broth
King Prawns Tom Yum Soup
TRADITIONAL STYLE, SERVED IN HOT POT, SERVES 2-3
Sides
jasmine rice
sticky rice
roti bread
with peanut sauce
coconut rice
fries
Stir fry
All served with rice. Switch to coconut rice — 2.0. Spice level can be adjusted to your preference.
choo-chee
Creamy red curry sauce, bamboo shoots and seasonal vegetables
black pepper stir fry
Garlic, soy sauce, seasonal vegetables, crushed black pepper
sweet and sour
Thai style sweet and sour sauce and seasonal vegetables
cashew nut stir fry
Seasonal vegetables, sweet chilli jam, housemade sauce
chilli and basil
Housemade sauce, red chillies, basil leaves and seasonal vegetables
peanut sauce stir fry
Soy sauce, seasonal vegetables, topped with creamy peanut sauce
sizzling sesame
Soy sauce, garlic and seasonal vegetable, toasted sesame, served on a hot plate
oyster sauce stir fry
Seasonal vegetables, garlic and oyster sauce
fresh ginger stir fry
Soy sauce, vegetables with fresh ginger
Curry
All served with rice. Switch to coconut rice — 2.0. Spice level can be adjusted to your preference.
green curry
Seasonal vegetables in coconut milk and Thai green curry sauce
yellow curry
Coconut milk, Thai spices, seasonal vegetables, potatoes, fried shallots
red curry
Seasonal vegetables in coconut milk and Thai red curry sauce
lamb massaman curry
Tender lamb, potatoes and onions in creamy coconut milk and blend of spices, roasted peanuts and fried shallots
panang curry
Your choice of chicken, roasted duck or tofu, with seasonal vegetables in thick red curry, coconut milk, and crushed peanuts
Rice and Noodles
Spice level can be adjusted to your preference.
pad thai
Your choice of chicken, prawns, crispy pork or tofu, rice noodles, housemade sauce, egg, peanuts and beansprouts
spicy noodles
Thick rice noodles, chilli and basil, egg, seasonal vegetables
fried rice
Thai style fried rice, egg, vegetables, onions, light soy sauce
pad see-iu
Thick rice noodles, dark soy sauce, egg, seasonal vegetables
pineapple fried rice
Your choice of chicken, prawns, or tofu, Thai style fried rice, spice blend, pineapples
Salad and Grill
Some dishes are served with rice. Switch to coconut rice — 2.0. Due to preparation methods, please allow extra time for salad and grill dishes. Due to unique ingredients and preparation methods, we cannot make any changes to salad and grill dishes to suit your dietary requirements. Spice level can be adjusted to your preference.
prawn salad
Toasted prawns, Thai style dressing, chilli, seasonal vegetables
nam tok
Grilled pork salad, housemade dressing, chilli, herbs, toasted rice
thai beef salad
Grilled beef, Thai style dressing, chilli, seasonal vegetables
papaya salad
Thai style papaya salad, with chilli, peanut and housemade dressing. Served as a side dish without rice.
larb gai
Minced chicken, housemade dressing, red onion, mint, chilli, Thai herbs, toasted rice
bbq chicken
Chicken thighs marinated in Thai seasoning served on a hot plate with housemade sauce
Seafood
All served with rice. Switch to coconut rice — 2.0. Spice level can be adjusted to your preference.
snapper
Fried and served with your sauce selection
king prawns
Fried and served with your sauce selection
Dessert
deep fried ice cream
vanilla bean ice cream wrapped in butter cake and breadcrumbs, deep fried to golden brown
banana rolls
with vanilla bean ice cream
chocolate mud cake
with vanilla bean ice cream
sundae
with chocolate, caramel or strawberry
sticky rice and mango
seasonal item — please check with our staff for availability
Lunch Set
12 – 3pm. 18.0. Please let us know if you have any allergies.
grilled pork + sticky rice
Salty and sweet grilled pork and sticky rice, Thai style chilli sauce
chicken satay + roti
Served with Thai style pickled vegetables and creamy peanut sauce
chicken nibbles + sticky rice
Crispy fried chicken nibbles and sticky rice, sweet chilli sauce
Lunch – Thai Lunch served with rice
12 – 3pm. Spice level can be adjusted to your preference.
pad kra pao gai
Chilli and basil stir fried with minced chicken, medium spicy
pad phed
Smoky red curry gravy stir fried with chicken or prawns, medium spicy
Lunch – Stir fry served with rice
12 – 3pm. Most dishes can be made vegetarian/vegan, please ask our staff. Spice level can be adjusted to your preference.
cashew nut stir fry
Seasonal vegetables stir fried with Thai style gravy, cashew nuts
sweet and sour
Seasonal vegetables stir fried with Thai sweet and sour sauce
peanut sauce
Seasonal vegetables stir fried with soy sauce, creamy peanut sauce
Lunch – Curry served with rice
12 – 3pm. Most dishes can be made vegetarian/vegan, please ask our staff. Spice level can be adjusted to your preference.
panang curry
Red curry in coconut cream, seasonal vegetables, peanuts
green curry
Seasonal vegetables in coconut milk and Thai green curry sauce
red curry
Seasonal vegetables in coconut milk and Thai red curry sauce
yellow curry
Coconut milk, Thai spices, seasonal vegetables, potatoes, fried shallots
massaman curry
Blend of Thai spices, coconut cream, potatoes, fried shallots
Lunch – Noodles and rice dishes
12 – 3pm. Most dishes can be made vegetarian/vegan, please ask our staff. Spice level can be adjusted to your preference.
pad thai
Rice noodles, Pad Thai sauce, egg, peanuts and beansprouts. (Chicken, prawns or tofu only)
tom yum noodle soup
Egg noodles, Tom Yum seasoning. (Chicken or prawns only)
fried rice
Thai style fried rice, egg, carrots, onions, light soy sauce
pineapple fried rice
Thai style fried rice, spices, pineapples, seasonal vegetables
pad see-iu
Thick rice noodles, dark soy sauce, egg, seasonal vegetables
spicy noodles
Thick rice noodles, chilli and basil, egg, seasonal vegetables
Set Menu One
45.0/person — minimum of four people. Designed to be shared. Please let our staff know of any allergies or dietary requirements.
Mixed Platter
Thai Spring Roll (Vegan), Satay Chicken with Peanut Sauce (GF), Money Bag and Curry Puff (Vegetarian) served with Sweet Plum Sauce
Cashews Stir-fry Beef
with seasonal vegetables stir fried with sweet chilli paste, water chestnuts, topped with cashews
Green Curry
Chicken and seasonal vegetables cooked in coconut milk and green chilli paste
Pad Thai
Thin rice noodles, tofu and egg, stir fried with house made sauce, topped with beansprouts and peanuts
Garlic Stir-fry Chicken
with seasonal vegetables stir fried and soy-garlic gravy
Thai Jasmine Rice
served with Thai Jasmine Rice
Set Menu Two
60.0/person — minimum of four people. Designed to be shared. Please let our staff know of any allergies or dietary requirements.
Mixed Platter
Thai Spring Roll (Vegan), Satay Chicken with Peanut Sauce (GF), Money Bag and Curry Puff (Vegetarian) served with Sweet Plum Sauce
Choo Chee
Crispy Pork with seasonal vegetables and bamboo shoots, in creamy red curry gravy
Massaman
Tender lamb, potatoes and onions slow-cooked in creamy coconut milk and Thai spices
King Prawns
fried and served with steamed vegetables topped with housemade sweet & salty sauce and toasted garlic
Pad Thai
Thin rice noodles, chicken and egg stir fried with house made sauce, beansprouts and peanuts
Thai Jasmine Rice
served with Thai Jasmine Rice
Set Menu Three (Vegetarian)
45.0/person — minimum of four people. Designed to be shared. Please let us know of any allergies or dietary requirements.
Mixed Platter
Thai Spring Rolls (Vegan) and Curry Puffs (Vegan) served with Sweet Plum Sauce
Cashews Stir-fry
Tofu and seasonal vegetables stir fried with sweet chilli paste, water chestnuts, topped with cashews
Green Curry
Tofu and seasonal vegetables cooked in coconut milk and green chilli paste
Pad Thai
Thin rice noodles, tofu and egg, stir fried with house made sauce, topped with beansprouts and peanuts
Garlic Stir-fry Tofu
with seasonal vegetables stir fried and soy-garlic gravy
Thai Jasmine Rice
served with Thai Jasmine Rice
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+ Log your visitHow prices compare
Against typical prices in Auckland
- Fried rice Typical in Auckland: $21.90 $17.50
- Pad thai Typical in Auckland: $21.95 $17.50
- Green curry Typical in Auckland: $22.45 $17.50
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