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Garrison Public House Menu

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Garrison Public House gives Sylvia Lane a full-scale pub among Sylvia Park's busy cluster of restaurants and cafes. It is operated as a tavern rather than a token mall bar, with a substantial menu, a drinks-led social rhythm and enough variety to cover lunch, dinner or a casual stop after shopping. The location makes it convenient, but the identity is that of a local public house: familiar food, broad tableside appeal and recurring reasons to gather. Star Group's current pub-menu programme keeps it connected to a wider family of North Island venues while leaving room for its Mount Wellington setting.

Small plates make an easy starting point. Macaroni-and-three-cheese sticks come with tomato sauce and parmesan, chilli-garlic prawns are served with parsley butter and focaccia, and pork-belly bites take a Korean barbecue glaze with chilli and sesame. Pasta then moves between a vegetable-led winter spaghetti with slow-roasted tomato, spinach, olives, herbs and feta; venison bolognese with fried chickpeas and parmesan; and a creamy chicken-and-bacon carbonara. Those dishes give the menu more depth than a standard snack list and make it possible to eat lightly without defaulting to fries.

The handheld and pizza sections lean into the pub's more playful side. A brisket cheeseburger keeps the structure classic with American cheese, pickles and special sauce, while The Cluckerson uses crisp chicken, chipotle mayonnaise and ranch. The Hallouminati pairs grilled halloumi with a house-made vegan patty and all the burger trimmings. Pizzas move from Buffalo Chicken with ranch to pepperoni sharpened by jalapeños and hot honey. The BBQ Meat version stacks beef, pork belly and pepperoni over mozzarella with a smoky IPA barbecue sauce, landing firmly in shareable, beer-friendly territory.

Garrison also works as a group venue rather than only a place for an individual meal. Buffet, canapé and set-menu formats can be arranged for gatherings, giving organisers alternatives to ordering separately from the main menu. A recurring Tuesday quiz brings a different kind of shared occasion, turning a regular weeknight into a team event over food and drinks. Desserts remain available for a conventional finish, but the venue's strongest quality is flexibility: a snack and pint, a family dinner, a pizza shared between friends or a planned function can all use the same approachable public-house setting.

Address: Sylvia Park, 286 Mount Wellington Highway, Mount Wellington, Auckland 1060, New Zealand

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Garrison Public House Menu

Starters

OVEN BAKED CIABATTA
$9.90

garlic butter | whipped feta | pesto

PIZZA BREAD
$9.90

mozzarella cheese | and your choice of: – garlic butter – rosemary & feta – caramelised onion & blue cheese – Indian spices

SALT & PEPPER SQUID
$15.90

lemon pepper flour dusted | flash-fried | aioli | lemon

STICKY HOISIN CHICKEN SKEWERS
$16.50

pickled ginger & crispy noodle salad | sweet chilli soy

HABANERO CHICKEN WINGS
OVEN ROASTED BEETS
$14.90

blue cheese | walnuts | baby spinach | olive oil | balsamic

CHARGRILLED MEATBALLS
$9.90

Napoli sauce | two cheeses

PRAWN TWISTERS

lemon lime sweet chilli sauce

BEER BITES
$14.90

spring rolls | pork wontons | calamari | fish cakes

SHAVED PROSCIUTTO
$13.90

parmesan | wild rocket | spiced pumpkin seeds | olive oil

CARBINE PLATTER
$40.90

Serves 2 – 3 people | prosciotto & pickles | Napoli meatballs | mussels | rye bread | smoked Kahawai | Asian style duck tarts | roasted beets & blue cheese

GARRISON PLATTER
$63

serves 2 – 3 people | spicy chicken wings | mini spring rolls | pork wontons | sticky honey soy pork ribs | smoked fish cakes | salt & pepper squid | arancini | prawn twisters | smoked salmon | mixed olives | cured meats | garlic pizza bread | condiments

SMOKED FISH CAKES
$10.90

jalapeño aioli | rocket | pickled red onion

ASIAN STYLE DUCK TARTS
$15.90

confit duck | puff pastry | spring onions | hoisin sauce | sprout & coriander

GARRISON HOT SMOKED SALMON
$16.90

rye bread | lemon & dill cream | crispy capers | sango cress

PAN SEARED SCALLOPS & PRAWNS
$16.90

chorizo sausage | roast cherry tomato | spring onions | fresh thyme

ARANCINI
$9.90

wild rocket | herb aioli

BROCCOLI & CHEESE BITES
$9.90

blue cheese aioli

ONE DOZEN NZ GREEN LIPPED MUSSELS
$16.90

coconut | chilli | lime | coriander | focaccia bread

Mains

CHICKEN NEW YORKER BURGER
$21.50

chargrilled chicken breast | cheese | streaky bacon | lettuce | tomato | aioli | BBQ sauce

KIWI BEEF BURGER
$21.50

180gm beef patty | bacon | egg | tomato | lettuce | beetroot relish | cheese | aioli

GRILLED HALLOUMI SALAD
$23

lettuce | grapefruit | tomato | red onion | cucumber | roast capsicum | hazelnuts | tomato balsamic dressing

LAMB SALAD
$21.50

slow roasted lamb shoulder | cumin scented labneh cheese | roast capsicum | black olives | red onion | tomato | cucumber | tortilla croutes | spiced pumpkin seeds | balsamic dressing

CATCH OF THE DAY

confit potatoes | summer glazed vegetables | salsa verde | grilled lemon Price: Market Price

FISH & CHIPS

Monteith’s Golden battered | fries | malt vinegar | house-made tartare sauce | lemon

SALT & PEPPER SQUID
$24.50

lemon pepper flour dusted | flash-fried | aioli | lemon | fries | side salad

LAMB OPEN SANDWICH
$21.50

Turkish bread | lamb shoulder | tomato | lettuce | roast capsicum | red onion | herb yoghurt

GARRISON CHICKEN CAESAR SALAD
$21.50

cos | grilled chicken breast | croutons | bacon bits | Parmesan | hard-boiled egg | Garrison’s Caesar dressing

THAI CHICKEN SALAD
$21.50

Asian marinated chicken tenders | lettuce | tomato | red onion | cucumber | crispy noodles | sprouts | coriander | pickled ginger | chilli & lime dressing

THE ULTIMATE PORK RIBS

spice rubbed | bourbon & coke BBQ sauce | fries

PASTA OF THE DAY
$18.90

please ask a staff member for today’s dish

SEAFOOD CHOWDER
$18.90

fish | shellfish | corn | diced potatoes | smoked paprika | warm focaccia | butter

SIDES

{SAUCE} AIOLI | SOUR CREAM | SWEET CHILLI | BBQ | TOMATO | ADD CHEESE & BACON 3.0

Garden Salad
$8.90
Truffled Mash
$8.90
Fries
$8.90
Summer Greens
$8.90
Sweet Potato Fries
$8.90
Potato Wedges
$8.90
Curly Fries
$9.90

Grill

All our steaks are Savannah grass fed Angus beef and marinated in hard herbs Add your choice of: CHIPS, SALAD & TWO FRIED EGGS OR TRUFFLED MASH & SAUTEED GREEN BEANS Choose a sauce: PEPPERED MUSHROOM or BEARNAISE or RED WINE JUS Extra Sauce 1.0

TWICE COOKED HERBED LAMB RUMP
$33.50

quinoa salad | fire roasted capsicum | wild rocket | smoked tomato salsa | chilli oil

PORK SCOTCH
$31.90

black sesame | soy garlic glazed Asian greens | fresh chilli | crispy rice noodles | coriander | pickled ginger

STEAK

All our steaks are Savannah grass fed Angus beef and marinated in hard herbs Add your choice of: CHIPS, SALAD & TWO FRIED EGGS OR TRUFFLED MASH & SAUTEED GREEN BEANS Choose a sauce: PEPPERED MUSHROOM or BEARNAISE or RED WINE JUS Extra Sauce 1.0

SPRING CHICKEN
$27.90

sun-dried tomato, garlic, thyme & lemon infused chicken breast | champ potato cake | baby spinach | garlic cream sauce

ANGUS PURE 550GM OP RIB
$47.50

roast field mushrooms | garlic roast potatoes | peppered mushroom sauce

MEXICAN

QUESADILLAS
$20.50

two flour tortillas | sandwiched with cheese | tomato salsa | guacamole | sour cream and your choice of: PULLED PORK | Chipotle – pulled pork| red capsicum | jalapeños – VEGETARIAN | mushrooms | chilli beans | corn | red onion – SWEET CHILLI CHICKEN | red onion | sweet chilli sauce

NACHOS
$20.50

corn chips | cheese | sour cream | tomato salsa | guacamole | and your choice of: – chilli beef | bean – vegetarian

PIZZA

HAWAII FIVE-O

bacon | cheese | pineapple

REGAL

smoked salmon | red onion | cream cheese | capers | baby spinach

KOH SAMUI

yellow Thai chicken thigh | Asian sprouts | red onion | roast capsicum | lime coriander aioli

LAND & SEA

prawns | streaky bacon | red onion | rocket | sweet chilli mayo

GARRISON WORKS

chorizo | salami | bacon | mozzarella | mushroom | BBQ sauce

MARGHERITA

roast cherry tomato | pesto | mozzarella pearls

AUCKLANDER

chicken | brie | avocado | cashew nuts |cranberry

CHEF’S PIZZA

please ask a staff member for today’s pizza

Desserts

EATON CAN-JAR MESS
$12.90

crispy meringue | vanilla strawberries | fresh cream

OREO CHOCOLATE MOUSSE
$12.90

Oreo biscuits | rich dark chocolate mousse | whipped cream | chocolate shavings

APPLE & NUTELLA WONTONS
$12.90

salted caramel | cocoa sugar | fresh cream | roasted hazelnuts

ROCKY ROAD CHEESECAKE
$12.90

Cookie base | cream | coconut chocolate sauce

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