India Gate Restaurant Menu

Triangular pastry with spiced potatoes and peas filling and deep fried

Onion slices in a spicy thick pea batter and deep fried

Fresh vegetables dipped in chick peas flour and deep fried

Boneless pieces of chicken marinated with yoghurt and spices then roast in Tandoor

Mince (Lamb) with mint and herbs stewed and cooked in Tandoori Oven

Diced lamb marinated with spices and roasted over tandoori oven

Prawns dipped in chick pea flour and deep fried

Fish dipped in chick pea flour and deep fried

Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in Tandoor

Fine selection of samosa, vegetable pakora, seekh kebab & chicken tikka

(Minimum for 2) Includes mix platter and main course of 4 curries – Butter Chicken, Vegetable Korma, Beef Vindaloo and Lamb Rogan Josh with Naan Breads. ($35 Per Person)

Cubes of Lamb cooked in traditional Indian style

Boneless pieces of lamb cooked with sliced onion

Boneless pieces of lamb and spinach skilfully blended in exotic curry

From Goa in red hot curry with potatoes and palm vinegar

South Indian style curry garnished with almond and cashew nuts

North Indian style curry garnished with almond and cashew nuts

Boneless pieces of lamb cooked with sliced onions and capsicums

Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes sauce

Tandoori roasted boneless pieces of chicken cooked with spicy gravy with Green peppers, tomatoes and coriander leaves

From Goa in red hot curry with potatoes and palm vinegar

Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander

North Indian style curry garnished with almond and cashew nuts

Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry

Boneless pieces of chicken and spinach skilfully blended in exotic curry

Boneless pieces of chicken and vegetables cooked in tomatoes and coriander

Boneless pieces of chicken cooked with mango pulp and cream

Indo Chinese cooking style

Shelled prawn cooked in creamy tomatoes

Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Thick creamy gravy cooked in tomatoes and coriander leaves

Thick spicy curry cooked in a blend of chopped capsicums and coriander

Cooked in a thick tomato and coconut gravy with lemon and cream

North Indian style curry garnished with almonds and cashew nuts

South Indian style hot curry cooked with coconut cream

From Goa in red hot curry with potatoes and palm vinegar

Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Fresh vegetables cooked in light creamy sauce

Fresh vegetables cooked in thick tomato gravy

Cottage cheese, mash potatoes and nuts with creamy sauce

Cubed potatoes and cauliflower cooked in onion sauce

Potatoes & green peas cooked in spiced gravy

Peas & cottage cheese cooked in spicy onion sauce

Fresh potatoes cooked in creamy gravy & cumin seeds

Cottage cheese cooked in a fine mild puree of spinach & light spices

Lentils cooked as Punjab style, garnished with coriander & ginger

Cottage cheese cooked in creamy tomatoes sauce

Cottage cheese cooked with slice onion and capsicum in onion sauce

Combination of all above

Indian bread baked in a Tandoor

Stuffed with garlic

Stuffed with cottage cheese

Stuffed with Garlic and Cottage cheese

Stuffed with spicy Lamb mince

Stuffed with spiced chicken mixture

Stuffed with sultana, coconut and cottage cheese

Stuffed with spiced potatoes and peas

Wholemeal bread from Tandoor

Rice cooked in fresh veg. & garnished with dried fruit

Rice cooked with Coconut and curry leaves

Rice cooked with fresh vegetables

Rice cooked in Chinese Style

Rice cooked with boneless Chicken

Rice cooked with boneless Lamb

Sweet cottage cheese balls cooked in syrup & rose essence

Indian Mango flavoured ice cream