Shanghai Restaurant Rototuna is the suburban branch of a Hamilton restaurant that began on Grey Street in 2011. The Unit 6B dining room beside New World offers both table service and takeaway, bringing the group's mix of authentic Chinese cooking and Asian-fusion ideas to Horsham Downs Road. Its long opening day and broad menu suit quick noodle meals, family dinners and larger orders designed to place several dishes in the centre of the table.
Dumplings, noodles and wok-cooked dishes form an important part of the branch's identity. Diners can choose a generous dumpling order as a shared opening, or make stir-fried chicken noodles and other noodle preparations the centre of an individual meal. Fried rice noodles with bean sprouts offer another texture, while soups and appetisers let a group build gradually before the larger dishes arrive. Congee adds a gentler rice-based option when a fried or heavily sauced dish is not the goal.
Roasted meats and classic sweet-savoury combinations give the menu much of its range. Peking duck and barbecue pork sit alongside sweet-and-sour pork, crispy pork with rice and twice-cooked slices of pork belly. Chicken, beef and seafood sections add further wok dishes, so a shared order can balance crisp, roasted and sauced preparations rather than repeating the same cooking style across every plate. Vegetable choices can then provide a lighter counterpoint to those richer meats.
The menu also makes room for vegetables, congee, rice plates and a group of more traditional dishes. Pastry and dessert sections extend the choice beyond the savoury mains, which is useful when the table wants a complete meal rather than a single takeaway staple. With that breadth, Shanghai Restaurant Rototuna can work equally well for a bowl of noodles, a rice-based lunch or a multi-course Chinese dinner assembled for sharing.
Address: Unit 6B, 44 Horsham Downs Road, Rototuna, Hamilton 3210, New Zealand
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Shanghai Chinese restaurant Hamilton Menu
New Menu 新菜单
Yan Du Xian Soup
with bamboo shoots, pork shank and dried tofu skin
Spicy Chicken Cartilage
香辣鸡脆骨
Golden Chicken Soup with Konjac Jelly
金汤魔芋手撕鸡
White Beef Tripe with Chilli and Century Egg
剁椒皮蛋金钱肚
Sour and Spicy Sliced Lamb Soup
酸汤肥羊
Tender Chicken with Special Soy Sauce
小绍兴白切鸡
Deep-Fried Prawn Cutlets Crumbed with Salted Yolk
咸蛋黄虾仁
Sliced Beef and Beef Tongue in Chilli Sauce
夫妻肺片
House Special Fried Tofu
一品特色豆腐
Dried Bean Curd and Cabbage Soup
腐竹炖大白菜
Deep Fried Sliced Pork Glazed with Sweet and Sour Sauce
锅包肉
Cumin Lamb
孜然羊肉
Sichuan Style Fried Chicken
香炒辣子鸡丁
Spicy Beef Offal Served in Griddle
干锅牛杂
Spicy Beef Artery Served in Griddle
干锅黄喉
Stir-Fried Venison with Spring Onion
葱爆鹿肉
Stir-Fried Short Beef Rib and Rice Cake
牛仔骨炒年糕
Stir-Fried Shredded Lamb Tripe
小炒羊肚丝
Stir-Fried Hotpot
麻辣香锅
Mao Xue Wang
毛血旺
Grilled Fish in Soup
(spicy/House special sauce/cumin)
Deep Fried Fish Fillet with Vinegar Based Sauce
金陵酥鱼
Deep-Fried Whole Fish with Special Soy Sauce
油浸鱼
Squirrel Fish
松鼠鱼
House Special Whole Fish
特色焖鱼
Steam Rice
米饭
APPETIZER 冷盘
A2. Sliced Pork and Pork Maw
topped with home made chili sauce
A3. Cubed and Stripped Chicken
marinated in ground spices and steamed until tender
A4. Fresh Chicken Boiled until Tender
and served with soy sauce
A5. Sliced Beef and Ox Tongue
夫妻肺片
A6. Beancurd Strips and Coriander Tossed
香菜云丝
A7. Preserved Egg with Mixed Tofu
皮蛋豆腐
A8. Beancurd Sheet Roll, Black Agaric Mushroom
and cucumber spiced with homemade sour chili sauce
A9. Sliced Sweet Lotus Root
with sticky rice
A10. Half Duck in Shanghai Style
braised with homemade sweet sauce
A10. Beijing Peking Duck
served with homemade sauce wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
A11. Roast duck (Half)
烧鸭(半只)
VEGETABLE 素菜
B1. Stir Fried Vegetable Combination
in cabbage, carrot, mushroom, fungus, courgette and bean curd
B2. Fried Eggplant
served with minced chicken and homemade sauce
B3. Fried Green Beans
with chicken and homemade chili sauce
B4. Stir Fried Pakchoi and Broccoli with Garlic Sauce
choi sum and broccoli served with garlic sauce
B5. Pot Fried Cauliflower
onion green pepper served with garlic sauce
B6. Sizzling Eggplant
with homemade sauce
B7. Sour and Spicy Fried Shredded Potato
and capsicum tossed in sour spicy sauce
B8. Steamed Chinese Cabbage and Vermicelli
with homemade garlic sauce
B9. Stir Fried Combination Mushroom / Sweet and Sour Mushroom
金牌上素/咕噜蘑菇
SOUP 汤羹
C1. Corn and Chicken Soup with Egg
鸡茸粟米羹
C2. Beef Broth Soup with Beef Granules
, black agaric mushroom, carrot, bamboo shoots
C3. Spicy and Sour Soup with Bean Curd
, black agaric mushroom, carrot, button mushroom and egg
C4. Wonton Soup with Pakchoi and Pork
云吞汤
C5. Tomato Soup with Egg
番茄蛋花汤
C6. Seafood Soup with Prawn, Tofu and Egg
海鲜豆腐羹
BEEF 牛肉
D1. Deep Fried Beef with Egg and Crumb
卦炉牛肉
D2. Stir Fried Beef with Oyster Sauce
蚝油牛肉
D3. Beef with Green Pepper
尖椒牛柳
D4. Poached Sliced Beef and Yellow Bean Sprouts with Sichuan Hot Chili Oil
水煮牛肉
D5. Stir Fried Beef with Black Bean Sauce
鼓汁牛肉
D6. Stir Fried Beef with Broccoli, Carrot and Celery
时菜牛肉
D7. Slow Cooked Griddle Beef
with chips, lotus root, capsicum and onion broth with homemade chili sauce
D8. Sizzling Beef with Homemade Sweet Sauce or Black Pepper Sauce
铁板中式/黑椒牛柳
D9. Poached Beef Omasum and Cucumber with Homemade Hot Chili and Soy Sauce
香钵炝双脆(毛肚,黄瓜)
CHICKEN 鸡肉
E1. Diced Chicken Stir Fried
with cashew nuts, celery, courgette, carrot and mushroom
E2. Deep Fried Chicken with Homemade Honey/Lemon Sauce
蜜桃鸡/西柠鸡
E3. Stir Fried Chicken with Black Bean Sauce
鼓汁鸡
E4. Deep Fried Chicken Strips Spiced with Dried Chili Pepper
香辣鸡柳
E5. Stir Fried Chicken with Broccoli, Carrot and Celery
时菜鸡球
E6. Stir Fried Chicken with Sweet and Sour Sauce
咕噜鸡
E7. Fried Chicken with Homemade Chili Sauce, Capsicum, and Onion
川椒鸡
E8. Sizzling Chicken with Black Pepper
铁板黑椒鸡柳
E9. Gongbao Chicken
宫保鸡丁 Mildly Spicy
E10. Deep Fried Chicken Schnitzel
with egg and crumb, served with mayonnaise
E11. Braised Chicken with Potato, Celery, Tomato, Capsicum with Noodles
大盘鸡
E12. Deep Fried Chicken Wing
南乳鸡翅
PORK 猪肉
F1. Stir Fried Sliced Pork Belly Spiced
with pepper and homemade chili sauce, served with cabbage
F2. Deep Fried Pork Loin with Salt and Black Pepper
椒盐排条 Mildly Spicy
F3. Pork in Pieces Stuffed
with agaric mushroom, bamboo shoot, carrot and button mushroom
F4. Stuffed Pork with Edamame and Dried Tofu
毛豆干丝肉丝
F5. Stir Fried Pork with Sweet and Sour Sauce
咕噜肉
F6. Braised Pork and Dried Tofu with Soy Sauce
红烧肉炖香干
F7. Stir Fried Shepherd's Purse, Sliced Pork and Mushroom
芥菜肉丝炒蘑菇
TRADITIONAL FOOD 家菜菜
H1. Stir Fried Tofu
with pork, black agaric mushroom, button mushroom, onion and green pepper
H2. Tofu with Homemade Chili Sauce and Beef Mince
麻婆豆腐
H3. Fried Tofu with Salt and Homemade Chili Sauce
椒盐豆腐
H4. Sizzling Pork Intestines with Homemade Chili Sauce
铁板大肠/干锅肥肠
H6. Deep Fried rack of Lamb with Cumin Powder on The Top
手炒羊排
H7. Egg Fuyong
芙蓉蛋
H8. Stir Fried Tofu with Duck Blood
鸭血烩豆腐
H9. Sweet & Sour Sauce with Short Pork Ribs
糖醋排骨
H11. Bamboo Shoot Soup
with fresh bamboo, meat balls, satt slice pork belly and black fungus
H12. Stir Fried Spicy Chicken Wrapped with Sliced Potato in Lettuce
爽口麻辣鸡
PASTRY 点心
I2. Steamed Stuffed Pork Bun in Shanghai Style Serve
with bamboo basket
I3. Steamed Pork Dumpling with Polish Sticky Rice, Sausage and Mushroom
糯米烧卖
I4. Noodle Soup with Vegetable, Eggs and Pork Dice
特色哨子面/特色牛肉面
I5. Streamed Prawn Dumpling
虾饺
I7. Pancake with Spring Onion and Flour
葱油饼
I8. Fried Pork Dumpling until Crispy and Sweet
生煎锅贴
I10. Crispy Fried Dumpling
煎饺
I11. Deep Fried Spring Rolls with Shredded Chicken and Vegetables
鸡肉春卷
I12. Rice Cake with Sliced Pork, Cabbage and Soy Sauce with/without Soup
白菜肉丝年糕(干/湿炒)
I13. Stir Fried Chinese Cake with Pork and Cabbage
白菜肉丝炒饼
I14. Deep Fried Taro and Sweet Potato Ball
酥炸地瓜丸
I15. Polished Sticky Rice Roll Soup
酒酿圆子
I16. Vegetarian Bun
香菇青菜素包
I17. Grilled Burger with Minced Pork
肉夹馍
I18. Deep Fried Sesame Balls
芝麻球
I22. Yangzhou Fried Rice with Minced Beef, Shrimp and Mixed Veges
扬州炒饭
I23. Boiled Dumpling
水饺
I23A. Pan Fried Boiled Dumpling
煎水饺
CONGEE 粥
J1. Rice Congee with Minced Pork and Century Egg
皮蛋瘦肉粥
J2. Rice Congee with Minced Beef and Lettuce
生滚牛肉粥
J3. Rice Congee with Salted Egg and Chicken
咸蛋鸡粥
RICE 饭
K1. Pork in Pieces
with black agaric mushroom, bamboo, carrot, and button mushroom served with rice
K2. Tofu with Chili Sauce and Minced Beef, Served with Rice
麻婆豆腐盖饭
K3. Stir Fried Sliced Pork Belly Spiced
with pepper, cabbage and homemade chili sauce served with rice
K4. Slow Cooked Griddled Beef
with chips, lotus root, capsicum and onion broth with homemade chili sauce served with rice
K5. Beef with Green Pepper Served with Rice
尖椒牛柳盖饭
K6. Fried Chicken Served with Rice
鸡排饭
K7. Stir Fried Eggs with Tomato, Served with Rice
番茄炒蛋饭
K8. Stir Fried Pork
with pineapple, capsicum and onion, topped with homemade sweet and sour sauce served with rice
K9. Fried Chicken with Homemade Lemon Sauce Served with Rice
柠檬鸡饭
K10. Shredded Pork with Edamame and Dried Tofu Served with Rice
毛豆干丝肉丝饭
K11. Fried Rice with Marinated Pork Tossed with Sausage and Pakchoi
青菜咸肉腊肠炒饭
K12. Fried Rice with Sliced Pork and Pickled Mustard Tuber
榨菜肉丝炒饭
K13. Fried Rice with Sliced Pork and Marinated Cabbage
雪菜肉丝炒饭
K14. Fried Rice
with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
K15. Fried Rice with Shrimp and Seafood Balls
海鲜炒饭
K16. Fried Rice with Pakchoi, Green Beans and Egg
素炒饭
K17. Fried Rice with Beef Mince, Egg and Lettuce
生炒牛肉饭
Steamed Rice
白米饭
NOODLE 面
L1. Stir Fried Smothered Noodles with Pork and Vegetables
特色焖面/油泼面
L2. Soup Noodles with Marinated Vegetables and Minced Pork
雪菜肉丝面
L3. Soup Noodles with Eggs and Tomato
西红柿蛋面
L4. Soup Noodles
with cabbage, carrot, mushroom, fungus, zucchini and bean curd
L5. Vege Fried Noodles
素炒面
L6. Noodles with Pork, Dried Bean Curd and Carrot with Special Sauce
八宝辣酱拌面
L7. Shanghai Style Fried Noodles
上海粗炒
L8. Combination Fried Noodles
pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
L9. Seafood Fried Noodles
with shrimp, carrot, mushroom, bean sprouts and pakchoi
L10. Chicken Fried Noodles
鸡肉炒面
L11. Soup Noodles with Pork Loin and Pakchoi/Beef Brisket
大排面/牛腩面
L13. Beef / Chicken Fried Noodles
干炒牛河/鸡河
L14. Combination Fried Rice Noodles
杂烩炒河
L15. Seafood Fried Rice Noodles
海鲜炒河
L16. Vege Fried Rice Noodles
素炒河粉
L17. Polished Sticky Rice Noodles with Pakchoi and Sliced Pork
青菜肉丝炒米饭
L18. Vermicelli with Sour Pepper Soup
酸辣粉
Add ons
L19. Pig Intestine with Noodles 肥肠面
Dessert 甜品
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Deep fried taro and sweet potato ball
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+ Log your visitHow prices compare
Against typical prices in Hamilton
- Fried rice Typical in Hamilton: $18.90 $23.50
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Within 1 km of Shanghai Restaurant Rototuna
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