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Sharing platters with meats, cheese, bread and fruit at The Hour Glass

The Hour Glass has occupied Liardet Street since 2013, developing into a wine-led tapas restaurant. New owners Jenna and Bodie have continued that direction rather than discarding it. The venue divides into an intimate bar, a covered outdoor area and a snug side room for groups, so a visit can feel close and conversational even when the broader restaurant is busy with a tasting or evening service.

Tapas is the most expressive part of the kitchen. Baked brie with hot honey and beetroot with feta sit beside charcuterie and whipped feta dip, while pork belly, spiced prawns and mussels with chorizo carry more weight. Slow-braised lamb shoulder, duck spring rolls, lamb kofta and beef croquettes pull the selection across several European and Mediterranean traditions. Because the dishes vary so widely in richness and texture, a table can build a progression rather than simply order a row of similar snacks.

Only three dishes occupy the main-course section, giving each a clear purpose. Angus eye fillet comes with hash sticks and a choice of porcini jus or blue-cheese sauce; market fish is paired with mushroom and spinach risotto; and roast chicken arrives with creamy mash and baby carrots. Dessert is more expansive, including liqueur-filled artisan doughnuts, sticky-date pudding and apple-and-peach crumble, with a cheese board or shared dessert selection available for diners who want the final course to remain communal.

Wine is not merely an accompaniment at The Hour Glass. Jenna's interest in making it approachable shapes a cellar supported by regular tastings and paired-tapas events, several of which have appeared on the 2026 programme. Four taps rotate local breweries, while classic cocktails, gin, whisky and dessert wines broaden the choice beyond bottles and glasses of wine. That balance makes the restaurant equally credible for a guided tasting, a few small plates after work or a complete dinner with carefully chosen drinks.

Address: 49 Liardet Street, New Plymouth 4310, New Zealand

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The Hour Glass Menu

Tapas

Warm Marinated Olives
$14

V / GF / DF

Baked Brie Served w Hot Honey and Toasted Pita
$24
Traditional French Onion Soup topped w Gruyere Croutons
$25
Beetroot feta w pickled onion, fennel & candied walnuts
$23

GF

Hash brown sticks, wasabi Mayo
$20

GF

Charcuterie Platter
$48
Pork Belly w Sweet and Sour Glaze
$24

GF, DF

Creamy Tuna w Pickled Onions and Warm Pita
$23
Whipped feta dip w confit cherry tomatoes
$24
Pan fried vegetables w beetroot hummus
$23

GF

Marinated Prawns, Spiced and Pan-Fried
$24

GF, DF

Soft Tacos w Your Choice of Chicken / Prawn
$22

df

Onion Bloom Served w Spicy Tomato Herb Dip
$24

DF

Pan Seared NZ Sirloin w Rich Beef Jus
$26

GF

creamy mussels & chorizo in nduya butter w toasted ciabatta
$25
Crispy Fried chicken on Roasted Pepper Chilli Mayo
$24
Slow Braised Lamb Shoulder w Mash and Chimchuri
$27

gf

Chefs Choice sliders
$22
braised Beef Mince croquettes w basil pesto mayo
$25
Harrissa Kissed kumara w silky pumpkin puree
$22

GF

Pulled Duck Spring Rolls w Sticky Hoisin Dip
$26
Lamb Kofta Skewers Served w tzatziki Sauce
$25
Fries w/ Kewpie mayonnaise
$14

GF, DF

Dinner

Angus Eye Fillet, Hash Sticks, Garden Salad w Porcini Jus or Blue Cheese Sauce
$56

gf

Pan fried Market Fish with mushroom & spinach risotto
$53

gf

Roasted Chicken with Creamy Mash & Baby Carrots
$53

gf

Dessert

Artisan donuts w your choice of liquer-infused core
$16
Sticky Date Pudding w Butterscotch Sauce & Icecream
$20
Apple & Peach Crumble served w Cream
$20
Little Liberty ice cream sundae w/ chocolate ganache
$20

gf, DF

Cheese board – a selection of 3 cheeses, w/ dips + crackers
$35
Dessert to share – a selection of desserts for two
$42
macarons handmade flavor of the day
$6.50

GF

To Finish

greywacke botrytis pinot gris – Marlborough
$18
askerne late harvest semillon hawkes bay
$16
dicey late harvest pinot gris cental otago
$16
rutherglen muscat
$16
Pedro Ximénez – Jerez, Spain
$18
Taylor's Fine Tawny – Douro Valley, Portugal
$16
Sandeman 20 year old – Portugal Taylor’s Fine
$20
Taylor’s 10 year old Tawny – Portugal
$18
Chapel Hill Devil 10 Year Old Tawny
$18
Churchill's Reserve Tawny
$18
Pallini Limoncello
$17

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