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Curry India Wainuiomata Menu

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Curry India Wainuiomata is a neighbourhood restaurant on Main Road that accommodates casual lunches, dinners and booked celebrations. Its menu is broad enough for a quick curry-and-naan meal yet rewards a longer table order shared across several courses. The combination of dine-in hospitality and online ordering also lets local diners choose between a restaurant visit and dinner at home.

The starters show the kitchen using both the tandoor and the fryer. Chicken tikka, saffron-spiced paneer tikka and creamy malai tikka arrive from charcoal or oven cooking, joined by bone-in tandoori chicken and lamb seekh kebab. Samosa chaat, garlic mushrooms, fish pakora and prawn fritters widen the opening round, while mixed platters make it easy to sample contrasting textures.

Main curries can be approached by sauce style as much as by protein. Butter, korma and mango preparations occupy the mild, creamy end, while Madras, kadai, sagwala, rogan josh and vindaloo bring coconut, mustard seed, spinach, roasted spices or sharper heat into play. Chicken, beef and lamb recur across much of the range, with goat and seafood given separate sections.

Meat-free choices receive a full section of their own, spanning dal tadka, dal makhani, palak paneer, paneer kadai, vegetable Madras, aloo palak and cumin-scented potatoes. Plain or stuffed naan, roti, paratha and several rice preparations help shape a complete meal. Raita and pickles provide cooling or tangy accents, before gulab jamun offers a classic sweet finish.

Address: 137 Main Road, Wainuiomata, Lower Hutt 5014, New Zealand

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Curry India Wainuiomata Menu

Entree

ONION BHAJI
$10

Julienne cut onions mixed with chickpeas flour and deep fried

VEGE SAMOSA
$10

Triangular pastry fled with potatoes, peas and herbs then fry golden brown

ALOO TIKKI
$14

A patty mashed potatoes, peas, and a blend of aromatic spices.

SAMOSA CHAAT
$15

2 Pieces A mouth watering dish with a mixture of samosa, chickpea, chutney and onions.

PANEER PAKORA
$16

Pieces of cottage cheese coated in chickpea flour and deep fried.

CHICKEN TIKKA 6Pcs
$18

Boneless Chicken marinated over night in yoghurt and spice androasted in the Tandoori oven

MALAI TIKKA (6pcs)
$18

Chicken marinated in hung yoghurt, cheese, and indian spices, grilled over charcoal.

PANEER TIKKA 6 Pcs
$18

Cottage cheese marinated with saffron and spices, grilled over charcoal.

TANDOORI CHICKEN
Half $16 / Full $26

Chicken on the bones, marinated overnight in yogurt and spices, roasted in tandoor, served with mint sauce.

LAMB SHEEΚΗ ΚΕΒΑΒ
$18

Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the Tandoori oven.

FISH PAKORA
$18

Boneless pieces of fish coated with chickpea flour and mildly spiced and deep fried.

PRAWN PAKORA / FRITTE
$20

Prawns costed with chickpea four and mildly spiced then deep fried.

MIXED PLATTER
$26

Combination of onion bhaji, 2 Pieces of samosa, 3 pieces of chicken tikka and 3 pieces of sheekh kebab with salad.

VEG PLATTER
$20

Combination of Mixed Pakora, Onion Bhaji and Samosa

Mains

BUTTER
Chicken $21 / Lamb $22

Tender pieces of boneless meat cooked in tandoori oven and finished in rich creamy tomato gravy.

KORMA
Chicken $21 / Lamb $22

Tender pieces of meat cooked in rich and creamy cashew nut gravy with mild aromatic spices.

MANGO
Chicken $21 / Lamb $22

Tender piece of meat prepated with mango pilp and traditional spices.

MADRAS
Chicken $21 / Lamb $22

Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

CURRY
Chicken $21 / Lamb $22

Boneless meat cooked with chilli and turmeric powder, ginger and garlic paste.

SAGWALA
Chicken $21 / Lamb $22

Boneless meat cooked in spinach, spices, and herbs.

KADAI
Chicken $21 / Lamb $22

Boneless meat cooked in special spices and herbs with tomato green peppers, and onioin, coriander and fennel seeds.

TIKKA MASALA
Chicken $21 / Lamb $22

Marinated roasted boneless chicken cooked with spiced sauce.

ROGAN JOSH
Chicken $21 / Lamb $22

Popular Kashmiri curried dish of red meat, spices and yogurt.

VINDALOO
Chicken $21 / Lamb $22

Vindaloo is a spicy, hot and tangy Indian dish originated in Goa.

Chefs Special

BHUNA
Chicken $21 / Lamb $22

Tender pieces of boneless meat cooked in Tandoori oven and finished in rich creamy tomato gravy

JALFREZI
Chicken $21 / Lamb $22

Boneless meat with diced onion, capsicum and tomato in sweet and sour flavor

LABABDAR
Chicken $21 / Lamb $22

Tender meat pieces prepare with mango pulp and traditional spices

ACHARI MASALA
Chicken $21 / Lamb $22

Boneless meat cooked with coconut onion tomato gravy, tempered with curry leaves and mustard seeds.

DO PAYAZA
Chicken $21 / Lamb $22

Boneless meat cooked in tomato-based sauce with raw onions

INDIAN STYLE BUTTER CHICKEN
$21

Boneless meat cooked with diced onion, capsicum and tomato in sweet and sour flavour.

GOAT CURRY WITH BONE
$23

Goat meat with bone cooked in spinach, spices, and herbs. Goat meat with bone cooked in spinach, spices, and herbs.

Sea Food

FISH MADRAS
$23

Pieces of fish cooked in a fine onion, tomato coconut gravy finish with lemon.

FISH CURRY
$23

Pieces of fish cocked in an onion, tomato gravy and thick sauce.

BUTTER PRAWN
$23

Prawns cooked in a rich creamy tomato gravy

KORMA PRAWN
$23

Cooked in rich and creamy cashew nut gravy with mild aromatic spices.

PRAWN MASALA
$23

Prawn cooked in an onion, tomato. gravy and thick sauce.

PRAWN KADAI
$23

Prawns cooked in special spices and hate with tomato, green peppers onion, cocks. and fennel seeds

PRAWN SAAG
$23

Prawns cooked with spinach, onion tomato & spices.

PRAWN MADRAS
$23

Prawns cooked in a coconut onion. tomato gravy, tempered with curry leaves and mustard seed.

PRAWN VINDALO
$23

Prawn cooked in onion, tomato gravy with vindaloo.

Vegetarian Dishes

BUTTER VEGETABLE
$18

Mixed vegetables cooked in rich creamy tomato gravy.

VEGETABLE KORMA
$18

Mixed vegetables cooked in rich, creamy cashew nut gravy.

VEGETABLE KADAI
$18

Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion, coriander and fennel seeds.

VEGETABLE MADRAS
$18

Cooked with coconut, onion, tomato gravy and mustard seeds.

VEGETABLE JALFREZI
$18

Vegetable cooked with diced onion, capsicum and tomato in sweet and sour flavour.

ALOO PALAK
$18

Potatoes cooked with spinach, spices, and herbs

JEERA ALOO
$18

Diced potatoes cooked with cumin and fresh herbs.

CHANA MASALA
$18

Potatoes, cauliflower and spice cooked together and garnished with herbs.

DAL TADKA
$18

Yellow lentils cooked with fresh garlic and tomato.

DAL MAKHANI
$18

Black and yellow lentils cooked with fresh garlic and tomato and kidney beans cooked in spice with butter and cream.

BUTTER PANEER
$20

Cubes of cottage cheese cooked in rich creamy tomato gravy.

PALAK PANEER
$20

Cottage cheese cooked with spinach and spices.

PANEER MUTTER
$20

Cubes of cottage cheese and green peas cooked in Kashmir style.

PANEER KADAI
$20

Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion, coriander and fennel seeds.

PANEER TIKKA MASALA
$20

Cubes of cottage cheese cooked in rich creamy tomato gravy.

PANEER LABABDAR
$20

Cubes of cottage cheese cooked in rich creamy tomato gravy.

Wraps

BUTTER CHICKEN WRAP – PLAIN
$20
BUTTER CHICKEN WRAP – GARLIC
$21
BUTTER CHICKEN WRAP – CHEESE AND GARLIC
$22

Indo Chinese

VEG NOODLES
$18
CHICEKN HAKKA NOODLES
$20
CHICKEN LOLIPOP (6 PCS)
$18
VEG SCHEZWAN FRIED RICE
$18
NON-VEG SCHEZWAN FRIED RICE
$22
Paneer Chilli
$22
Chicken 65
$22
Chilly Chicken
$22
Chicken Manchurian
$22
Veg Manchurian
$20

Rice

CHICKEN BIRYANI
$22

Basmati rice cooked with chicken, special spices & herbs.

LAMB BIRYANI
$24

Basmati rice cooked with Lamb, special spices & herbs.

PRAWN BIRYANI
$25

Basmati rice cooked with Prawns, special spices& herbs.

VEGETABLE BIRYANI
$20

Basmati rice cooked with mixed vegetables, special spices & herbs.

JEERA RICE
$6

Basmati rice fried with cumin and herbs.

PLAIN RICE
$4
COCONUT RICE
$8
Goat Biryani
$25

Tender goat pieces cooked with fragrant basmati rice, aromatic spices

Indian Breads

PLAIN NAAN
$4
BUTTER NAAN
$4
GARLIC NAAN
$5
CHEESE NAAN
$7
CHEESE GARLIC NAAN
$7
ONION KULCHA
$7
ALOO NAAN
$6

Bread stuffed with potatoes, mild spices and herbs.

KEEMA NAAN
$7
PANEER NAAN
$7
CHICKEN NAAN
$7
ROTI
$4
ALOO PARATHA
$7
MIX PARATHA
$7

Side Dishes

POPPADOMS (3 PCS)
$2
PICKLE
$5
RAITA
$7

Desserts

GULAB JAUMUN (5 PCS)
$10
MANGO KULFI
$7

Drinks

MANGO LASSI
$7
ANY CAN
$2.50
BOTTLE 1.5L
$5
GINGER BEER
$4

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